There are no formal prerequisites to attend this ISO 22000 training course.
This ISO 22000 Foundation course is suitable for anyone who wants to get acquainted with the ISO 22000 requirements for a food safety management system. However, it is more beneficial for:
ISO 22000 Foundation Training Course Overview
ISO 22000 is an internationally recognised standard that can be applied to any organisation in the food chain, farm to fork. ISO 22000 allows a company to show their customers that they have a food safety management system in place. It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. The benefits of using ISO 22000 helps to improve health and safety, increase customer satisfaction, help meet regulatory requirements of an organisation. By implementing ISO 22000 standard in an organisation and individuals can improve their food safety, build customer trust and market reputation more effectively. This course will help aspiring individuals to build their careers as managers and consultants and improve their career progression opportunities.
In this 1-day ISO 22000 Foundation Training course, delegates will gain essential information on food safety management. During this training, delegates will learn fundamental concepts of the Food Safety Management System (FSMS) such as principles, benefits, process approach, requirements, plan, scope, the aim of food safety, clauses of ISO 22000, and many more. This course will be taught by our expert trainer, who have years of experience in teaching ISO courses.
They will also cover various concepts such as:
- Introduction to food safety
- Cost of poor food safety
- Benefits of good food safety policy
- What is FSMS?
- Organisational planning and control
At the end of this training, delegates will be able to apply FSMS techniques in an organisation effectively. They will also be able to increase customer satisfaction and the quality of their product. By the end of this interactive training, delegates fully become familiar with ISO 22000 Food Safety Management System (FSMS) fundamentals.