Food Safety and Hygiene Course Overview

Food Safety and Hygiene Course Outline

Module 1: Basic Food Safety and Hygiene

  • Introduction to Food Safety
  • Types of Cross Contamination
  • Preventing Cross-Contamination
  • Preventive Measures
  • Cleaning and Chemicals

Module 2: Food Hazards

  • Food Containment During Food Processing
  • Food Safety Hazards
  • Types of Hazards

Module 3: Food Safety Systems

  • Hazard Analysis and Critical Control Points (HACCP)
  • ISO 22000: Food Safety Management System
  • British Retail Consortium (BRC) Standard

Module 4: Good Agricultural Practices (GAP)

  • Basic Concepts in GAP
  • Benefits of GAP
  • Implementing GAP

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Who should attend this Food Safety and Hygiene Course?

The Food Safety and Hygiene Course is essential for professionals working across various sectors in the food industry. This Food Safety and Hygiene Training can be beneficial for a wide range of professionals, including:

  • Food Handlers
  • Food Production Workers
  • Food Retail Employees
  • Hospitality Workers
  • Food Delivery Professionals
  • Food Safety Managers and Supervisors
  • Catering Staff

Prerequisites of the Food Safety and Hygiene Course

There are no formal prerequisites for this Food Safety and Hygiene Course.

Food Safety and Hygiene Course Overview

Food safety and hygiene are critical components of public health, ensuring that the food we consume is free from contaminants and safe to eat. This course provides an essential understanding of the principles and practices necessary to maintain high standards of food safety, preventing foodborne illnesses and ensuring compliance with health regulations.

Proficiency in this Food Safety and Hygiene Training is crucial for anyone involved in the food industry, from restaurant staff to food manufacturers and health inspectors. Mastering these skills is essential for professionals who aim to protect public health, maintain regulatory compliance, and uphold the reputation of their business.

This intensive 1-day Food Safety and Hygiene Training offered by The Knowledge Academy, equips delegates with the knowledge and skills required to implement and manage effective food safety practices. Participants will learn to identify potential hazards, understand the principles of food hygiene, and develop strategies to mitigate risks, ensuring a safe food environment.

Course Objectives

  • To understand the fundamental principles of food safety and hygiene
  • To identify common foodborne pathogens and their sources
  • To learn the methods of preventing food contamination
  • To comprehend the importance of personal hygiene in food handling
  • To implement effective cleaning and sanitation practices
  • To understand the procedures for food storage and temperature control

After completing this Food Safety and Hygiene Course, delegates will possess a comprehensive understanding of food safety and hygiene practices. They will be equipped to implement and maintain high standards of food safety in their workplace, ensuring the well-being of consumers and compliance with health regulations.

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What’s included in this Food Safety and Hygiene Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • Food Hygiene and Safety in all Sectors Certificate 
  • Digital Delegate Pack

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Why choose us

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Safety and Hygiene Course. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Food Safety and Hygiene Course, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Experience the most sought-after learning style with The Knowledge Academy's Food Safety and Hygiene Course. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Food Safety and Hygiene Course sessions.

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Highly experienced trainers

Boost your skills with our expert trainers, boasting 10+ years of real-world experience, ensuring an engaging and informative training experience

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State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

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Small class sizes

Our Classroom courses with limited class sizes foster discussions and provide a personalised, interactive learning environment

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Great value for money

Achieve certification without breaking the bank. Find a lower price elsewhere? We'll match it to guarantee you the best value

Streamline large-scale training requirements with The Knowledge Academy’s In-house/Onsite Food Safety and Hygiene Course at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

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Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs

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Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

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Team building opportunity

Our Food Safety and Hygiene Course offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

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Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

What our customers are saying

Food Safety and Hygiene Course FAQs

Food safety involves handling, preparing, and storing food in ways that prevent foodborne illnesses. It includes practices like proper cooking, cleaning, and avoiding cross-contamination to ensure food is safe to eat and free from harmful bacteria and pathogens.
Food safety is crucial to prevent foodborne illnesses, ensure public health, and maintain consumer trust. It helps avoid contamination, ensures proper handling and storage, and upholds food quality, protecting both consumers and the food industry.
The five key food safety rules are: clean hands and surfaces, separate raw and cooked foods, cook to proper temperatures, chill promptly, and use safe water and raw materials. These steps prevent foodborne illnesses and ensure safe consumption.
Consider this Food Safety and Hygiene Training Course to ensure compliance with regulations, protect public health, reduce contamination risks, and enhance your professional skills. Gain essential knowledge to maintain high standards in food handling, preparation, and storage.
There are no formal prerequisites for this Food Safety and Hygiene Training.
This Food Safety and Hygiene Course is ideal for food handlers, kitchen staff, restaurant managers, catering professionals, food manufacturers, and anyone involved in food preparation or handling who wants to ensure compliance with hygiene and safety standards.
In this Food Safety and Hygiene Course, you will learn essential practices to prevent foodborne illnesses, proper handling, storage, and preparation of food, hygiene protocols, compliance with regulations, and risk management to ensure food safety in various settings.
Food Safety and Hygiene Training develops skills in proper food handling, sanitation, risk assessment, compliance with regulations, contamination prevention, allergen management, personal hygiene, and safe storage practices, ensuring a safe and healthy food environment.
The Food Safety and Hygiene Course ensures compliance with local and international food safety regulations by teaching best practices, legal requirements, and standards, helping participants implement effective safety measures and maintain high hygiene standards in food handling and preparation.
Yes, after completing the Food Safety and Hygiene Course, you can pursue advanced certifications, specialised training in food safety management, HACCP (Hazard Analysis Critical Control Points) certification, or courses in food safety auditing and regulatory compliance for continued professional development.
The best practices include regular cleaning and sanitising of surfaces, proper food storage, maintaining appropriate temperatures, personal hygiene for staff, avoiding cross-contamination, using clean utensils, and ensuring thorough cooking of food.
The Knowledge Academy in the United Kingdom stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this Food Safety and Hygiene Course.
The training fees for Food Safety and Hygiene Course certification in the United Kingdom starts from £995
The Knowledge Academy is the Leading global training provider for Food Safety and Hygiene Course.
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Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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