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Course Information

Food Hygiene and Safety in all Sectors Course Outline

Module 1: Basic Food Safety and Hygiene

  • Introduction to Food Safety
  • Types of Cross Contamination
  • Preventing Cross-Contamination
  • Preventive Measures
  • Cleaning and Chemicals

Module 2: Food Hazards

  • Food Containment During Food Processing
  • Food Safety Hazards
  • Types of Hazards
  • Steps of Hazard Analysis and Critical Control Points

Module 3: Food Safety Systems

  • Hazard Analysis and Critical Control Points (HACCP)
  • ISO 22000: Food Safety Management System
  • British Retail Consortium (BRC) Standard

Module 4: Good Agricultural Practices (GAP)

  • Basic Concepts in GAP
  • Benefits of GAP
  • Implementing GAP

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Prerequisites

There are no formal prerequisites in this Food Hygiene and Safety course in all sectors.

Audience

This training course is ideal for anyone who wants to gain in-depth knowledge about Food Hygiene and Safety in all Sectors.

Food Hygiene and Safety in all Sectors​ Course Overview

Food safety refers to food preparation, handling, and storage procedures designed to avoid foodborne sickness and harm. Safe food handling methods and procedures are applied at every stage of the food production life cycle to reduce these hazards and protect customers. This training course will make you efficient in implementing good practices to prevent customers from any kind of harm and help minimise food waste and boost their efficiency. Pursuing our very popular Food and Safety in all Sectors training course will provide the delegates with ample knowledge about maintaining food safety. This obtained information will lead the delegates to attain more excellent designations such as food and beverage manager, production supervisor, senior quality assurance manager, and other highly skilled job titles.

The Knowledge Academy’s 1-day Food Hygiene and Safety in all Sectors training course will acquaint the delegates with elaborated information about food and safety. Delegates will procure knowledge about the types of cross-contamination and the preventive measures taken to reduce cross-contamination. During this training course, delegates will be able to recognise whether the food is contaminated or not to serve the food with proper safety of the clientele.

It also accommodates the delegates with the related concepts to magnify their calibre, such as:

  • ISO 22000: food safety management system
  • British Retail Consortium (BRC) standard
  • Preventive measures
  • Cleaning and chemicals
  • Basic concepts in GAP

At the end of this training course, delegates will gain insights into the various steps of hazard analysis and critical control points in the area of processing food. This training course will nurture the delegates’ skills to create food or further safe processing using sustainable methods to implement good agricultural practices. Our highly expert trainer with years of teaching experience has curated this training course to maximise knowledge and awareness of food safety policies and regulations to ensure the food’s safety and hygiene.

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  • Delegate pack consisting of course notes and exercises
  • Manual
  • Experienced Instructor

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Why choose us

Ways to take this course

Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.

Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.

This is our most popular style of learning. We run courses in 1200 locations, across 200 countries in one of our hand-picked training venues, providing the all important ‘human touch’ which may be missed in other learning styles.

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Highly experienced trainers

All our trainers are highly qualified, have 10+ years of real-world experience and will provide you with an engaging learning experience.

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State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

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Small class sizes

We limit our class sizes to promote better discussion and ensuring everyone has a personalized experience

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Great value for money

Get more bang for your buck! If you find your chosen course cheaper elsewhere, we’ll match it!

This is the same great training as our classroom learning but carried out at your own business premises. This is the perfect option for larger scale training requirements and means less time away from the office.

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Tailored learning experience

Our courses can be adapted to meet your individual project or business requirements regardless of scope.

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Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

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Team building opportunity

This gives your team a great opportunity to come together, bond, and discuss, which you may not get in a standard classroom setting.

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Monitor employees progress

Keep track of your employees’ progression and performance in your own workspace.

What our customers are saying

Frequently asked questions

FAQ's

Food safety is concerned with how food is handled, stored, and prepared to avoid illness and ensure that our food has enough nutrients for us to maintain a balanced diet.
There are no formal prerequisites in this Food Hygiene and Safety course in all sectors.
This training course is ideal for anyone who wants to gain in-depth knowledge about Food Hygiene and Safety in all Sectors.
Reduced loss of income and health care costs for the affected individual, upgraded productivity, reduced burden on the country’s healthcare system through improved public health, safer food supply are the benefits of food safety.
Keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water, and raw materials are the five-food safety rules.
Attending this Food Hygiene and Safety in all Sectors training course will help you to attain knowledge regarding the various steps of hazard analysis, types of cross-contamination, introduction to food safety, basic concepts in good agricultural practices, and many other related topics.
The price for Food Hygiene and Safety in all Sectors certification in the United Kingdom starts from £795
The Knowledge Academy is the Leading global training provider in the world for Food Hygiene and Safety in all Sectors.

Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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