To help and support our clients we are providing a limited number of 250 daily discount codes. Hurry, first come, first served!
Food Safety Training FAQs
Food safety refers to practices that prevent food contamination and ensure it’s safe to eat. It is crucial for protecting public health, reducing foodborne illnesses, and ensuring hygiene standards in food handling, preparation, and storage.
The four main pillars of food safety are: cleaning and sanitation, personal hygiene, cross-contamination prevention, and temperature control. These pillars help reduce risks of contamination and maintain food safety throughout handling and preparation processes.
Learners develop skills in safe food handling, hygiene practices, temperature control, allergen awareness, contamination prevention, and legal compliance. These skills ensure food is prepared, stored, and served according to regulatory and health standards.
The five basic rules are: keep clean, separate raw and cooked foods, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials to prevent contamination and protect consumer health.
The four types of food hazards are biological (bacteria, viruses), chemical (cleaning agents), physical (glass, metal), and allergenic (nuts, gluten). These can cause foodborne illness if not properly controlled or monitored.
There are no formal prerequisites. The courses are suitable for anyone involved in food handling. Advanced levels may require basic food hygiene knowledge or relevant work experience in hospitality, catering, or food production environments.
It aims to ensure individuals understand and follow essential food hygiene practices, prevent food contamination, and comply with legal standards, thereby maintaining safe food environments and protecting public health in food-related industries.
Food Safety Training reduces the risk of contamination, improves customer confidence, ensures legal compliance, boosts professional credibility, and enhances workplace safety and hygiene standards in the food service, retail, and manufacturing sectors.
The prerequisites for these Food Safety Courses are based on the course specifications and the target group of professionals it serves. Check the respective course page of the course that you are planning to take to know about its prerequisites.
Food handlers, chefs, kitchen staff, hospitality workers, caterers, and anyone involved in food preparation, serving, or manufacturing should attend to ensure they meet hygiene standards and legal food safety requirements.
Holding this certification demonstrates a solid understanding of food hygiene and legal responsibilities. It helps individuals gain employment, maintain high safety standards, and reduce foodborne illness risks in the food industry.
In this training course, delegates will have intensive training with our experienced instructors, a digital delegate pack consisting of important notes related to this course, and a certificate after course completion.
Topics include personal hygiene, food contamination, temperature control, storage procedures, cleaning and sanitation, allergens, legal regulations, hazard control, and foodborne illness prevention techniques for safe food management.
Anyone working in food handling roles such as kitchen assistants, chefs, caterers, food retailers, food production workers, and supervisors needs this training to ensure safe food practices and legal compliance.
Basic courses are beginner-friendly with no prior experience required. Advanced levels are moderately challenging and suited for supervisors or those with existing knowledge of food safety practices and responsibilities.
Yes, we provide corporate training for this course, tailored to fit your organisation’s requirements.
You should take this Food Safety Training to ensure compliance with food hygiene laws, prevent contamination, protect public health, improve job prospects, and gain essential skills for working safely and confidently in any food handling or preparation environment.
Yes, The Knowledge Academy offers 24/7 support via phone & email before attending, during, and after the course. Our customer support team is available to assist and promptly resolve any issues you may encounter.
You’ll learn essential hygiene practices, food handling procedures, cleaning techniques, hazard identification, allergen management, legal requirements, and how to maintain safe and compliant food preparation environments.
If you are unable to access your training, contact the support team at The Knowledge Academy via their customer service email or phone number provided on their website for prompt assistance and resolution of your issue.
With Food Safety Training, you can pursue roles such as food handler, kitchen assistant, hygiene supervisor, catering staff, or quality assurance assistant. These roles are found in hospitality, retail, catering, food production, and food manufacturing industries. Upskill your career in food and safety by taking up our Food Safety Certification.
After completing the course, apply your knowledge in real work settings, maintain hygiene standards, seek employment in food-related roles, or progress to advanced Food Safety Certifications to qualify for supervisory or compliance-focused positions within the food industry.
The duration of these Food Safety Courses varies. Please visit our course pages for specific information.
The Knowledge Academy provides flexible self-paced training for this course. Self-paced training is beneficial for individuals who have an independent learning style and wish to study at their own pace and convenience.
Yes, most food safety courses include an exam or assessment to test your understanding of hygiene practices and safety procedures. Passing the exam leads to an accredited certificate.
The Knowledge Academy in the United Kingdom stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this Food Safety Training Course.
Please see our Food Safety Training courses available in the United Kingdom
The Knowledge Academy is the Leading global training provider for Food Safety Training.
The training fees for Food Safety Training in the United Kingdom starts from £1295
Why we're the go to training provider for you
Best price in the industry
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Trusted & Approved
Recognised by leading certification bodies, we deliver training you can trust.
Many delivery methods
Flexible delivery methods are available depending on your learning style.
High quality resources
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water
If you wish to make any changes to your course, please
