Food Hygiene and Safety Training - United Kingdom

Prerequisites 

There are no formal prerequisites to attend this Food Hygiene and Safety in Manufacturing Training course.

Audience

This Food Hygiene and Safety in Manufacturing Training course provided by The Knowledge Academy is ideal for anyone who wants to gain knowledge about Food Hygiene and Safety methods to be followed while manufacturing food products.

Food Hygiene and Safety in Manufacturing Training​ Course Overview

Food Safety refers to handling, storing, and preparing food products while avoiding any infection and ensuring that the food contains enough nutrients to consume. Food hygiene is important for every food handler or manufacturers as it ensures that the food they handle and produce is safe for consumption. This training will assist organisations and individuals in implementing safe food handling practices and procedures at every stage of the food production life cycle to reduce risks and protect consumers and food manufactures. Holding the skills and knowledge required for Safe and Hygiene Food handling will allow individuals to work on high posts and help organisations to secure their product's hygiene and quality that will help build their brand reputation in the market.

In this 2-Day Food Hygiene and Safety in Manufacturing Training course, delegates will learn to provide allergen information to customers for pre-packaged and unpackaged foods and beverages. They'll learn how to demonstrate good food safety and hygiene practices, including storing and preserving food items, food processing equipment handling, etc. Furthermore, they will learn how to prevent any bacteria present in food products from multiplying to the point where it causes illness in consumers or premature spoilage of the food. Our highly skilled and professional trainer will conduct this training who have years of experience in teaching Food Hygiene and Safety courses.

Course Objectives:

• To analyse all potential food hazards or anything that might hurt the consumer
• To identify and implement effective control and monitoring procedures at critical points
• To keep appropriate records to show that food safety procedures are working
• To learn and comply with the international food hygiene and safety standards and regulations

After attending this training course, delegates will be able to take corrective action if their Food Hygiene and Safety procedures aren't working as expected. They will also be able to implement cleaning procedures for food-contact equipment and other items and maintain and install equipment to allow for adequate cleaning of the surrounding area to ensure the implementation of reliable food safety measures.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor

Prerequisites

There are no formal prerequisites for attending this Food Allergy Awareness Masterclass course.

Audience 

This course provided by The Knowledge Academy is ideal for anyone who wants to gain in-depth knowledge of food allergies.

Food Allergy Awareness Masterclass​ Course Overview

A food allergy is an immune system reaction after eating the offending food. Food awareness is designed for food allergies, celiac disease, and asthma. It's a great way to educate others about these significant and impactful diseases, which are too often misunderstood. This masterclass will assist individuals in raising awareness of different food allergies and how to tackle a life-threatening condition. Additionally, this masterclass will allow organisations to ensure that the food they manufacture, sell, and serve is safe for consumers to eat. Studying this masterclass will help individuals climb the ladder of success in terms of value and career opportunities.

In this 1-day Food Allergy Awareness Masterclass course, delegates will learn how to recognise the symptoms of an allergic reaction, understand what information should be on pre-packaged food labels, and what they need to consider to keep customers safe. They will also learn the legal responsibilities of allergen labelling and allergen declaration, enabling delegates to obey their duties under the EU General Food Law Regulation. Our highly skilled and professional trainer will conduct this training and has years of experience teaching Food and Safety Training courses.

Course Objectives

• To identify common food allergens and their symptoms
• To understand food allergy diagnosis, treatment, and emergency response
• To interpret food labels and regulations related to food allergies
• To develop allergy management plans for individuals and communities
• To implement strategies for creating allergy-friendly environments
• To prevent cross-contamination during food preparation and handling

After attending the Food Allergy Awareness Masterclass, delegates will be able to identify common food allergens and their symptoms and understand food allergy diagnosis, treatment, and emergency response. They will also be able to better equip to manage and prevent allergic reactions.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor

Prerequisites

There are no formal prerequisites for attending this Food Plant Sanitation Training course.

Audience

This Food Plant Sanitation Training course is ideal for anyone who wants to successfully develop, implement, and maintain an effective sanitation environment within an organisation.

Food Plant Sanitation Training​ Course Overview

Good food plant sanitation is critical for ensuring food safety throughout the food life cycle. The primary purpose of food plant sanitation is to provide a clean and sanitary environment for handling food products. It allows professionals and organisations to ensure the preparation and handling of food and food products so that they are hygienic and healthy and meet customers’ expectations. Using good food plant sanitation practices can help organisations and individuals to enhance their food product’s quality, reduce the chance of regulatory incidences or recalls, help establish their credibility. This Food Plant Sanitation Training will help individuals to increase their productivity by facilitating setup procedures for food processing in hygienic and safer techniques. Pursuing this training course will help individuals to gain skills required to ensure the implementation of proper food safety measures in their organisations and enjoy a highly reputed job profile with a great salary.

In this 1-day Food Plant Sanitation Training course, delegates will gain in-depth knowledge and the ability to ensure proper food plant sanitation to meet quality expectations and produce safe food products. During this training, delegates will learn various concepts such as the importance of food plant sanitation, sanitation requirements, microorganisms, pest controls measures, sanitation verification, sanitation standard operating procedures, regulatory control action, etc. They will also learn about the best practices for food plant sanitation, protecting food plants from chemical and physical hazards, and many more topics. Our highly skilled and professional trainer will conduct this training and help delegates to gain the comprehensive understanding required for taking appropriate measures for ensuring food products’ hygiene and safety.

Other than the above topics, delegates will also learn the following concepts:

• Bacterial requirements
• Sanitary facility design
• Pest control and sanitation
• Cleaning process
• Verification of sanitation
• Hazard control

At the end of this training, delegates will be able to evaluate and discuss food plant sanitary design principles and their impact on effective food plant sanitation programmes. They will also be able to develop, implement, and maintain an effective Food Plan Sanitation environment. Delegates will become proficient in using best practices for food plant sanitation to ensure the optimum quality of food products.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor

Prerequisites

There are no formal prerequisites to attend this Food Safety Manager and Supervisor Masterclass training.

Audience

This Food Safety Manager and Supervisor Masterclass Training is ideal for anyone who wants to maintain food safety practices during the entire food life cycle. However, this will be more beneficial for prospective or current Managers and Supervisors who want to improve their skills and job prospects.

Food Safety Manager and Supervisor Masterclass​ Course Overview

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety principles aim to prevent food from getting contaminated, which may harm individuals. Managers and supervisors play an essential role in ensuring food safety during the food processing life cycle. Studying this Food Safety Manager and Supervisor Masterclass training will be helpful for the learners to boost their food safety knowledge to ensure food safety during the processing cycle. Pursuing this training will help individuals gain the required knowledge, skills, and experience to enhance their career prospects in the food safety domain.

This 1-day Food Safety Manager and Supervisor Masterclass training covers all necessary concepts to help delegates become thoroughly familiar with food safety and food safety hazards. They will learn about the food safety management system plan during this training. They will also learn about pest control, procurement of raw materials, management and supervision, storage of raw material, FSMS plan, equipment and containers, cleaning and sanitation of equipment and premises, etc. Our highly professional trainer with years of experience in teaching such courses will conduct this training course and help delegates gain the comprehensive knowledge required to ensure food safety practices as managers and supervisors.

Other than the above topics, delegates will also learn the following concepts:

• Major pests
• Product packaging
• Safety testing parameters
• Approved additives
• Food spoilage
• Health status

After attending the Food Safety Manager and Supervisor Masterclass training, delegates will be able to handle various operations related to food storage, transportation, and distribution effectively. They will also be able to prevent and corrective maintenance of food procession and handling equipment. Delegates will become well versed in ensuring the quality and safety of food products.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor

Prerequisites 

There are no formal prerequisites in this Food Safety for Warehousing and Distribution Training course.

Audience

This Food Safety for Warehousing and Distribution Training course provided by The Knowledge Academy is ideal for anyone who wants to learn about Food Hygiene and Safety methods to be followed during warehousing and distribution of food products.

Food Safety for Warehousing and Distribution Training​ Course Overview

Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients for us to eat a healthy diet. Safe food handling practices and procedures are implemented at every stage of the food production life cycle to reduce these risks and protect consumers. A food-grade warehouse is a specialised facility that offers various types of food storage, such as ambient, refrigerated, and frozen space. Holding lucrative skills in implementing food safety standards during warehousing and distribution will allow individuals to work on high posts and help organisations build a brand reputation in the market.

In this 1-day Food Safety for Warehousing and Distribution Training course, delegates will learn to keep high-risk food out of dangerous temperature zones to prevent bacterial growth that causes food poisoning. They'll learn how to demonstrate good food safety and hygiene practices, including storing and preserving food. Furthermore, they will learn how to prevent any bacteria present in food products from multiplying to the point where it causes illness in consumers or premature spoilage of the food. Our highly skilled and professional trainer will conduct this training who has years of experience in teaching Health and Safety courses.

Course Objectives:

• To analyse all potential food hazards or anything that might hurt the consumer
• To identify and implement effective control and monitoring procedures at critical points
• To keep appropriate records to show your procedures are working
• To learn and comply with the international food safety standards and regulations

After attending this training course, delegates will be able to take corrective action if their Food Hygiene and Safety procedures aren't working as expected. They will also be able to implement cleaning procedures for food-contact equipment and other items and maintain and install equipment to allow for adequate cleaning of the surrounding area.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor

Prerequisites

There are no formal prerequisites in this Building Your Food Safety Culture training course.

Audience

This training course is ideal for anyone who wants to better understand the concept of food safety culture.

Building Your Food Safety Culture Training​ Course Overview

Food Safety Culture refers to how an organisation regards food safety. It is a collection of people's food safety attitudes, values, and beliefs. This training course will help the delegates manage their organisation with a strong food safety culture, showing its staff and consumers that creating safe food is a priority. Excelling in this Building Your Food Safety Culture training course will lead you to enable delegates to contribute to the food safety strategy. This obtained information will conduct their career profile to attain many more excellent designations such as quality assurance, quality manager, senior food and safety regulatory officer, and many other highly skilled job titles.

The Knowledge Academy's 1-day Building Your Food Safety Culture training course is designed to enlighten the delegates about the core elements of the culture to maintain the integrity of the food services. This training course will help you to create a healthy food safety culture that can assist you in protecting your consumers. During this training course, delegates will be able to get familiar with the behaviour-based systems continuous improvement model.

It also accommodates the delegates with the more engrossing concepts, such as:

• How is culture created?
• Foundation
• What is a system?
• Systems thinking
• Retail food safety

At the end of this training course, delegates will be able to maintain a proper food safety attitude in the environment. They will also get elaborated information about food safety management to upgrade the consumer's confidence in the product. Our highly expert trainer with many years of experience has curated this training course to provide the delegates with a systematic approach to identify food safety hazards that must be controlled to prevent or minimise the possibility of foodborne illness or injury.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor