Food Hygiene and Safety Training

Online Instructor-led (1 days)

Classroom (1 days)

Online Self-paced (8 hours)

Food Safety and Hygiene Course Outline

Module 1: Basic Food Safety and Hygiene

  • Introduction to Food Safety
  • Types of Cross Contamination
  • Preventing Cross-Contamination
  • Preventive Measures
  • Cleaning and Chemicals

Module 2: Food Hazards

  • Food Containment During Food Processing
  • Food Safety Hazards
  • Types of Hazards

Module 3: Food Safety Systems

  • Hazard Analysis and Critical Control Points (HACCP)
  • ISO 22000: Food Safety Management System
  • British Retail Consortium (BRC) Standard

Module 4: Good Agricultural Practices (GAP)

  • Basic Concepts in GAP
  • Benefits of GAP
  • Implementing GAP

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Who should attend this Food Safety and Hygiene Course?

The Food Safety and Hygiene Course is essential for professionals working across various sectors in the food industry. This Food Safety and Hygiene Training can be beneficial for a wide range of professionals, including:

  • Food Handlers
  • Food Production Workers
  • Food Retail Employees
  • Hospitality Workers
  • Food Delivery Professionals
  • Food Safety Managers and Supervisors
  • Catering Staff

Prerequisites of the Food Safety and Hygiene Course

There are no formal prerequisites for this Food Safety and Hygiene Course.

Food Safety and Hygiene Course Overview

Food safety and hygiene are critical components of public health, ensuring that the food we consume is free from contaminants and safe to eat. This course provides an essential understanding of the principles and practices necessary to maintain high standards of food safety, preventing foodborne illnesses and ensuring compliance with health regulations.

Proficiency in this Food Safety and Hygiene Training is crucial for anyone involved in the food industry, from restaurant staff to food manufacturers and health inspectors. Mastering these skills is essential for professionals who aim to protect public health, maintain regulatory compliance, and uphold the reputation of their business.

This intensive 1-day Food Safety and Hygiene Training offered by The Knowledge Academy, equips delegates with the knowledge and skills required to implement and manage effective food safety practices. Participants will learn to identify potential hazards, understand the principles of food hygiene, and develop strategies to mitigate risks, ensuring a safe food environment.

Course Objectives

  • To understand the fundamental principles of food safety and hygiene
  • To identify common foodborne pathogens and their sources
  • To learn the methods of preventing food contamination
  • To comprehend the importance of personal hygiene in food handling
  • To implement effective cleaning and sanitation practices
  • To understand the procedures for food storage and temperature control

After completing this Food Safety and Hygiene Course, delegates will possess a comprehensive understanding of food safety and hygiene practices. They will be equipped to implement and maintain high standards of food safety in their workplace, ensuring the well-being of consumers and compliance with health regulations.

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What’s included in this Food Safety and Hygiene Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • Food Hygiene and Safety in all Sectors Certificate 
  • Digital Delegate Pack

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Online Instructor-led (1 days)

Classroom (1 days)

Online Self-paced (8 hours)

Food Hygiene and Safety in Manufacturing Training​ Course Outline

Module 1: Food Safety and Hygiene

  • Food Safety Legislation
  • General Food Hygiene – How Do I Comply?
    • Food Safety Management Procedures
    • Records
    • Food Premises
    • Domestic Premises
    • Further Requirements
  • Food and Temperature Control
    • What are the Requirements?
    • Exemptions
  • Serving and Display of Food
  • Handling Ready-to-Eat Foods Safely
  • Enforcement and Food Hygiene Inspections
  • Allergies
  • Food Hygiene Ratings

Module 2: Microbiological Examination Methods

  • Rational of Microbiological Testing
  • Sampling
  • Microbiological Test Procedures
  • Conventional Methods
  • Rapid Detection Techniques
  • Microbiological Criteria and Specifications

Module 3: Food Poisoning and Other Food-Borne Hazards

  • Introduction
  • Incidence of Food Poisoning
  • Bacterial Food Poisoning
  • Mycotoxicoses
  • Virus Food Poisoning
  • Animal Toxins and Parasitic Infections
  • Poisonous Plants
  • Chemical Poisoning

Module 4: Allergen Guidance for Food Businesses

  • Allergens
  • Allergen Labelling for Different Types of Food
  • Allergen Information for Different Types of Food Businesses
  • Allergen Requirements and Best-Practice for Food Businesses
  • Enforcement and Penalties

Module 5: Food Storage and Preservation

  • General Guidelines for Food Storage
    • Perishable Foods
    • Semi-Perishable Foods
    • Non-Perishable Foods
    • Further Food Categories and their Storage Methods
  • Food Preservation Techniques
    • Drying
    • Smoking
    • Salting
    • Boiling

Module 6: Preparing and Cooking Food Safely

  • Cleaning
  • Cooking and Reheating Food
  • Storing and Chilling Food
  • Avoiding Cross-Contamination

Module 7: Personal Hygiene

  • Hand Washing and Care of the Hands
    • Personal Hygiene
    • Bactericidal Soaps and Creams
    • Use of Gloves
  • Practices: Good and Bad
    • Clothing and Jewellery
    • Hair
    • Other Bad Practices
  • Health Supervision
    • Pre-Employment Medical Examination
    • Health Monitoring of Employees
  • Induction and In-Service

Module 8: Design of Food Processing Equipment

  • Introduction
  • Legislation
  • Construction Materials
  • Ease of Dismantling and Re-Assembly of Equipment
  • Accessibility and the Supporting Framework
  • External Surfaces
  • Design Features for Individual Items of Equipment

Module 9: Cleaning and Disinfection: Methods

  • Introduction and Definitions
  • Types of Soil
  • Removal of Gross Soil
  • Detergents
  • Chemical Disinfectants
  • Use of Heat
  • Dry Cleaning
  • Cleaning-in-Place (CIP)
  • Mechanical Aids for Cleaning
  • Foam Cleaning
  • Cleaning Small Equipment
  • Paper and Fabric Wipers

Module 10: Cleaning and Disinfection: Practical Application

  • Cleaning Schedules
  • Biofilms
  • Use of Labour
  • Role of Management
  • Miscellaneous Problems Encountered
  • Assessment of Cleaning Efficiency

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Who should attend this Food Hygiene and Safety in Manufacturing Training Course?

This Food Hygiene and Safety in Manufacturing Training Course is designed for individuals working within the food manufacturing industry. This Food Hygiene and Safety in Manufacturing Training Course can be beneficial for a wide range of professionals, including:

  • Food Handlers
  • Production Supervisors and Managers
  • Quality Control and Assurance Professionals
  • Health and Safety Officers
  • Compliance Officers
  • Food Safety Auditors
  • Packaging and Labelling Personnel
  • Food Regulatory Affairs Specialists

Prerequisites of the Food Hygiene and Safety in Manufacturing Training Course

There are no formal prerequisites for this Food Hygiene and Safety in Manufacturing Training Course.

Food Hygiene and Safety in Manufacturing Training Course Overview

Food Hygiene and Safety in Manufacturing focuses on the critical protocols, regulations, and practices ensuring safe food production. It's indispensable in maintaining consumer health and satisfaction, preventing contamination, and adhering to legal standards in the food manufacturing industry.

Proficiency in Food Hygiene and Safety in Manufacturing is crucial for Food Production Managers, quality assurance personnel, and manufacturing staff. Mastery ensures compliance with stringent hygiene standards, reduces health risks, bolsters brand reputation, and sustains consumer trust in the products.

This intensive 1-day Food Hygiene and Safety in Manufacturing Course offered by The Knowledge Academy equips delegates with a profound understanding of food safety regulations, hazard identification techniques, and best practices in manufacturing environments. Delegates gain hands-on knowledge to effectively implement preventive measures, fostering a culture of safety and compliance.

Course Objectives

  • To comprehend regulatory requirements in food safety for manufacturing
  • To identify potential hazards in food production processes
  • To implement sanitation and hygiene practices effectively
  • To understand HACCP principles and their application
  • To develop strategies for managing food safety risks

Upon successful completion of the Food Hygiene and Safety in Manufacturing Training Course, delegates will acquire a comprehensive understanding of industry best practices, regulations, and protocols essential for maintaining high standards of food safety.

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What’s included in this Food Hygiene and Safety in Manufacturing Training Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • Food Hygiene and Safety in Manufacturing Certificate 
  • Digital Delegate Pack

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Online Instructor-led (1 days)

Classroom (1 days)

Online Self-paced (8 hours)

Food Allergy Awareness Training Course Outline

Module 1: Introduction to Food Allergy Awareness, Allergies, and Anaphylaxis

  • Definition of Food Allergies and Intolerances
  • Common Symptoms of Food Allergies and Intolerances
  • Differences Between Food Allergies and Intolerances
  • Prevalence of Food Allergies and Intolerances

Module 2: Understanding Common Food Allergens

  • Food Allergens
  • Identification of Hidden Sources of Food Allergens
  • Cross-Reactivity Between Different Types of Food Allergens
  • Emerging Food Allergens

Module 3: Diagnosis and Treatment of Food Allergies

  • Diagnostic Tests for Food Allergies
  • Medical Management of Food Allergies Safe Food Storage Tips
  • Anaphylaxis Management and Emergency Response
  • Alternative Treatment Options

Module 4: Food Labelling and Regulations

  • Overview
  • Food Labels and Ingredient Lists
  • Role of Food Allergen Labelling in Food Safety
  • Labelling Exemptions and Exceptions

Module 5: Developing an Allergy Management Plan

  • Importance
  • Key Components
  • What is a Project and Why Do They Fail?
  • Individualising an Allergy Management Plan

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Who should attend this Food Allergy Awareness Training?

The Food Allergy Awareness Training is designed for individuals who wish to gain comprehensive knowledge and understanding of food allergies. This course can be beneficial for a wide range of professionals, including:

  • Food Handlers
  • Food Service Professionals
  • Quality Control and Assurance Professionals
  • Occupational Health and Safety Officers
  • Food Inspectors and Regulators
  • Hospitality Industry Staff
  • Food Safety Auditors

Prerequisites of the Food Allergy Awareness Training

There are no formal prerequisites for this Food Allergy Awareness Training.

Food Allergy Awareness Training Overview

Food allergies are a significant and growing concern globally, affecting millions of individuals. Proper awareness and management of food allergies are crucial to ensure safety and prevent severe allergic reactions. This training aims to equip participants with the necessary knowledge and skills to recognise, manage, and prevent food allergy incidents, thereby safeguarding health and well-being in various settings.

Proficiency in food allergy awareness is essential for professionals in the food industry, healthcare, education, and hospitality sectors. Mastering this subject is vital to protect individuals at risk, ensure compliance with safety regulations, and foster a safe environment for all. This course is designed for chefs, caterers, teachers, healthcare providers, and anyone involved in food preparation and service.

This comprehensive 1-day training offered by The Knowledge Academy, will provide delegates with practical knowledge and skills to identify and manage food allergies effectively. Through interactive sessions, participants will learn about common allergens, symptom recognition, emergency response, and prevention strategies. By the end of the training, delegates will be well-prepared to handle food allergy situations confidently and professionally.

Course Objectives

  • To understand the basics of food allergies and their impact
  • To identify common food allergens and cross-contamination risks
  • To recognise the symptoms of allergic reactions
  • To implement effective prevention strategies in food preparation and service
  • To develop emergency response plans for allergic reactions
  • To ensure compliance with food safety regulations and guidelines

After completing this course, participants will be equipped with the knowledge and skills to manage food allergies effectively, ensuring safety and compliance in their respective fields. This training will enhance their professional competence and ability to create a safer environment for all.

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What’s included in this Food Allergy Awareness Training? 

  • World-Class Training Sessions from Experienced Instructors    
  • Food Allergy Awareness Certificate 
  • Digital Delegate Pack

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Online Instructor-led (1 days)

Classroom (1 days)

Online Self-paced (8 hours)

Food Plant Sanitation Training​ Course Outline

Module 1: Food Plant Sanitation and its Requirements

  • What is Food Plant Sanitation?
  • Importance of Food Plant Sanitation
  • Sanitation Standard Operating Procedures
  • Sanitation Performance Standards (SPSs)

Module 2: Regulatory Inspection and Control Action

  • Inspection
  • Regulatory Control Action
  • Recall

Module 3: Microorganisms of Concern for Food Manufacturing

  • Microorganisms
  • Bacterial Requirements
  • Food-Borne Illness
  • Microbiological Control Methods

Module 4: Control of Listeria in Food Manufacturing

  • What is Listeria?
  • Listeriosis
  • Methods of Listerial Management and Control
  • Sanitary Design and Material
  • Biofilms

Module 5: Sanitary Facility Design

  • Principles of Sanitary Facility Design
  • Other Considerations for Sanitary Equipment Design

Module 6: Sanitation Best Practices

  • Who is Responsible for Sanitation?
  • Cleaning Process
  • Sanitising

Module 7: Verification of Sanitation

  • What is Verification?
  • Validation
  • Environmental Monitoring of Listeria

Module 8: Employee Good Manufacturing Practices

  • Rationale for Good Manufacturing Practices (GMPs)
  • Good Manufacturing Practices

Module 9: Pest Control, Sanitation, and Hazard Control

  • Pest of Concern to Food Plants
  • Pest Controls Measures
  • Chemical and Physical Hazard Control

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Who should attend this Food Plant Sanitation Training Course? 

This Food Plant Sanitation Training Course is recommended for a diverse range of individuals within the food industry. This training course can be beneficial for a wide range of professionals, including:

  • Food Plant Managers
  • Quality Control and Assurance Personnel
  • Food Safety Coordinators
  • Production and Packaging Personnel
  • Sanitation and Cleaning Crews
  • Regulatory and Compliance Officers
  • Auditors and Inspectors

Prerequisites of the Food Plant Sanitation Training Course

There are no formal prerequisites for this Food Plant Sanitation Training Course.

 

Food Plant Sanitation Training Course Overview

Food Plant Sanitation is a critical aspect of food safety and quality control within the food industry. It involves maintaining hygienic conditions in processing facilities to prevent contamination and ensure consumer safety. This Food Plant Sanitation Training Course delves into the principles and practices required to uphold rigorous sanitation standards, addressing current regulations and best practices.

Proficiency in Food Plant Sanitation is crucial for food production professionals, quality assurance specialists, and anyone involved in food processing and manufacturing. Mastery in this field ensures compliance with stringent health and safety standards, safeguarding against foodborne illnesses and upholding brand reputation.

This intensive 1-day Food Plant Sanitation Training equips delegates with comprehensive knowledge of sanitation procedures, cleaning techniques, and risk assessment protocols specific to food production environments. Delegates gain practical insights into implementing sanitation practices, reducing contamination risks, and complying with industry regulations.

Course Objectives

  • To understand the fundamental principles of Food Plant Sanitation
  • To identify potential contamination sources and develop preventive measures
  • To implement effective sanitation strategies within food processing facilities
  • To comprehend regulatory requirements and compliance standards
  • To analyse and mitigate risks associated with poor sanitation practices
  • To foster a culture of hygiene and cleanliness in food production
  • To apply best practices in cleaning and sanitation methods
  • To establish monitoring and evaluation frameworks for sanitation protocols

Upon completing the Food Plant Sanitation Course, delegates will gain a comprehensive understanding of sanitation principles and practices specific to food manufacturing facilities. They will receive a certification which enhances their credibility within the food industry and opens avenues for career advancement.

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What’s included in this Food Plant Sanitation Training Course?

  • World-Class Training Sessions from Experienced Instructors    
  • Food Plant Sanitation Certificate 
  • Digital Delegate Pack

Show moredown

Online Instructor-led (1 days)

Classroom (1 days)

Online Self-paced (8 hours)

Food Safety Manager Training Course Outline

Module 1: Introduction to Food Safety

  • Food Safety and Food Safety Hazards
  • Food Spoilage

Module 2: Location, Layout, and Facilities

  • Location and Surroundings
  • Layout and Design of Food Establishment Premises
  • Equipment and Containers
  • Facilities

Module 3: Cleaning and Sanitation: Maintenance of Establishment

  • Cleaning and Sanitation of Equipment and Premises
  • Preventive and Corrective Maintenance

Module 4: Pest Control

  • Pest Control
  • Monitoring and Detection
  • Major Pests

Module 5: Personal Hygiene

  • Health Status
  • Behavioural and Personal Cleanliness
  • Visitors

Module 6: Food Operation and Controls

  • Procurement of Raw Materials
  • Storage of Raw Material
  • Production: Pre-Processing and Production
  • Product Packaging
  • Approved Additives

Module 7: Food Transportation, Storage, Distribution, Management, and Supervision

  • Food Transportation, Storage, and Distribution
  • Management and Supervision

Module 8: Food Testing

  • Sampling
  • Quality Testing Parameters
  • Safety Testing Parameters

Module 9: Training and Product Information

  • Training of Food Handlers
  • Audit, Document, and Records
  • Product Information and Consumer Awareness

Module 10: Food Safety Management System (FSMS) Plan

  • Introduction to FSMS
  • FSMS Plan

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Who should attend this Food Safety Manager Training Course?

The Food Safety Manager Course is designed for individuals in the food industry who hold managerial or supervisory positions and are responsible for ensuring food safety practices in their establishments. This Food Hygiene and Safety Course can benefit a wide range of professionals, including: 

  • Food Production Managers and Supervisors
  • Quality Control and Assurance Personnel
  • Quality Control Managers
  • Catering Managers
  • HSE Managers
  • Hospitality Industry Professionals
  • Food Safety Inspectors and Auditors

Prerequisites of the Food Safety Manager Training Course

There are no formal prerequisites for this Food Safety Manager Course. 

Food Safety Manager Course Overview

The Food Safety Manager and Supervisor Course delves into the critical principles and practices required to ensure food safety within the food industry. With increasing concerns about foodborne illnesses and quality control, this course is paramount for professionals seeking to uphold and enforce rigorous food safety standards.

Proficiency in food safety management is crucial for individuals across the food supply chain, including managers, supervisors, and quality assurance personnel. Mastering this subject ensures compliance with regulations, minimises contamination risks, and safeguards public health. It's essential knowledge for those responsible for maintaining food safety protocols.

In this intensive 1-day training, delegates will acquire comprehensive insights into the latest regulations, best practices, and methodologies for ensuring food safety. They'll learn risk assessment techniques, contamination prevention strategies, and effective management approaches, empowering them to implement robust food safety measures within their respective roles.

Course Objectives

  • To understand the fundamental principles of food safety management
  • To learn risk assessment methodologies and preventive measures against contamination
  • To acquire skills in implementing and maintaining robust food safety protocols
  • To comprehend regulatory requirements and their application in the food industry
  • To develop strategies for effective communication and training on food safety practices
  • To identify and address potential hazards in food production and distribution
  • To establish monitoring and control measures to ensure compliance with standards
  • To create actionable plans for responding to food safety incidents

Upon successful completion of the Food Safety Manager Training Course, delegates will acquire advanced skills and knowledge essential for overseeing and implementing robust food safety systems. This masterclass equips managers and supervisors with the expertise to ensure a comprehensive approach to food safety management in various culinary and food service environments.

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What’s included in this Food Safety Manager Training Course?

  • World-Class Training Sessions from Experienced Instructors    
  • Food Safety Manager and Supervisor Certificate 
  • Digital Delegate Pack

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Online Instructor-led (1 days)

Classroom (1 days)

Online Self-paced (8 hours)

Food Safety for Warehousing and Distribution Training Course Outline

Module 1: Food Safety and Storage

  • Beware of the Temperature Danger Zone
  • Take Special Care with High-Risk Foods
  • Storing Food in the Fridge
  • Freezing Food Safely
  • Storing Cooked Food Safely
  • Avoid Refreezing Thawed Food
  • Store Raw Food Separately from Cooked Food
  • Choose Strong, Non-Toxic Food Storage Containers
  • If in Doubt, Throw it Out!

Module 2: Handling and Storage of Food Aid Commodities

  • Receiving Commodities
  • Storage of Commodities
  • Stacking
  • Accounting for Commodities
  • Inspection of the Store and its Contents
  • Stock Records and Stock Control
  • Store Hygiene
  • Despatch of Commodities
  • Labour Management and Security
  • Reports
  • Support to the Storekeeper

Module 3: Effects of Moisture, Relative Humidity, and Temperature in Stored Food

  • Some Definitions
  • Effects on Biological Deterioration
    • Moisture Effects
    • Temperature Effects
    • Effects on Physical and Chemical Deterioration
    • Physical Changes
    • Chemical Changes
    • Moisture Sorption Isotherms for Foodstuffs

Module 4: Measurements of Moisture, Relative Humidity, and Temperature in Stored Food

  • Measurement of Moisture Content
    • Laboratory Methods
    • Field Methods
  • Measuring Relative Humidity
    • Wet and Dry Bulb Psychrometer
    • Hair Hygrometers
    • Thermohygrographs
  • Methods for Measuring Temperature
    • Liquid Expansion Thermometers
    • Bimetallic Thermometers and Thermographs
    • Thermocouples
    • Thermistors

Module 5: Effects of Climate in Stores and in Transportation

  • Condensation
  • Ventilation of Storage Buildings
  • Climatic Hazards During Transportation

Module 6: Driving Best Practices in Distribution

  • Good Food Handling Practices
  • Proper Personnel Training
  • Good Cleaning and Sanitation Practices
  • Effective Pest Control Programme
  • Proactive Shipping and Receiving Programmes
  • Recall Program
  • Hazard Analysis and Critical Control Points (HACCP) Programme
  • Institute a Food Defence Programme

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Who should attend this Food Safety for Warehousing and Distribution Training?

This Food Safety for Warehousing and Distribution Course is designed for individuals involved in the storage and distribution of food products. This training course can be beneficial for a wide range of professionals, including:

  • Warehouse Staff
  • Distribution Personnel
  • Logistics Managers
  • Quality Control Inspectors
  • Food Safety Coordinators
  • Supply Chain Managers
  • Operations Supervisors
  • Inventory Managers

Prerequisites of the Food Safety for Warehousing and Distribution Training

There are no formal prerequisites for this Food Safety for Warehousing and Distribution Course.

Food Safety for Warehousing and Distribution Training Course Overview

Food Safety for Warehousing and Distribution is critical to ensuring consumables' integrity and safety during storage and transit. This training focuses on implementing best practices, understanding regulations, and mitigating risks associated with handling, storing, and distributing food items, maintaining their quality and safety for consumers.

Proficiency in Food Safety for Warehousing and Distribution is indispensable for Logistics Managers, Warehouse Supervisors, and food industry professionals. Mastering these practices ensures compliance with regulations, reduces liability, and upholds the quality of products delivered to consumers, fostering trust in brands and safeguarding public health.

This intensive 1-day training equips delegates with practical insights into food safety protocols, hazard analysis, and risk management specific to warehousing and distribution. Delegates will gain a deep understanding of proper handling, storage, and transportation practices, enabling them to implement effective strategies to maintain food quality, safety, and compliance.

Course Objectives:

  • To understand and implement industry-specific food safety regulations
  • To identify potential hazards in warehousing and distribution
  • To develop strategies for proper food handling, storage, and transportation
  • To train on best practices to prevent contamination and maintain hygiene
  • To create protocols for quality control and risk mitigation
  • To ensure compliance with relevant food safety standards
  • To enhance skills in crisis management related to food safety issues

Upon completion of the Food Safety for Warehousing and Distribution Training Course, delegates will gain a thorough comprehension of the critical principles and practices necessary to ensure the safe handling, storage, and distribution of food products.

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What’s included in this Food Safety for Warehousing and Distribution Training?

  • World-Class Training Sessions from Experienced Instructors    
  • Food Safety for Warehousing and Distribution Certificate 
  • Digital Delegate Pack

Show moredown

Online Instructor-led (1 days)

Classroom (1 days)

Online Self-paced (8 hours)

Building Your Food Safety Culture Training Course Outline

Module 1: Food Production

  • Emergence of Retail Food Establishments
  • Foodborne Disease
  • Retail Food Safety
    • Reducing Risk Early in the Food Production Chain
    • Changing Behaviour

Module 2: Why Focus on Culture?

  • What is Culture?
  • Why is Culture Important?
  • Who Creates Culture?
  • How is Culture Created?
  • Foundation
  • Core Elements

Module 3: A Systems-Based Approach to Food Safety

  • What is a System?
  • Systems Thinking
  • Behaviour Change Theories and Models
  • Environmental or Physical Factors
  • A Behaviour-Based Systems Continuous Improvement Model

Module 4: Creating Food Safety Performance Expectations

  • Getting Employees to Do What They Are Supposed to Do
  • Expect More than Efficiency
  • Expect a Proper Food Safety Attitude
  • Start with the Food Code
  • Develop Risk-Based Expectations
  • Beyond Regulatory Compliance

Module 5: Communicating Food Safety Effectively

  • Importance of Communication
  • Use a Variety of Mediums
  • Posters, Symbols, and Slogans
  • Use More than Words
  • Have Conversations

Module 6: Developing Food Safety Goals and Measurements

  • Importance of Food Safety Goal Setting
  • Establishing Effective Food Safety Goals
  • Why Measure Food Safety?
  • What Should You Measure?
  • Lagging Vs Leading Indicators of Food Safety

Module 7: Using Consequences to Increase or Decrease Behaviours

  • Determine the Cause of Performance Problems
  • Creating Consequences for Food Safety
  • Positive and Negative Consequences
  • Negative Consequences

Module 8: Behaviour-Based Food Safety Management

  • Management or Leadership?
  • Traditional Food Safety Management Vs Behaviour-Based
  • Food Safety Management

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Who should attend this Building Your Food Safety Culture Training Course?

The Building Your Food Safety Culture Training Course is recommended for individuals and teams within the food industry who are dedicated to enhancing food safety practices and promoting a culture of safety within their organisation. This Food Hygiene and Safety Course can benefit a wide range of professionals, including: 

  • Retail Food Handlers
  • Food Safety Managers
  • Quality Assurance Managers
  • Health and Safety Officers
  • Production Managers
  • Compliance Managers
  • Restaurant and Kitchen Managers

Prerequisites of the Building Your Food Safety Culture Training Course

There are no formal prerequisites for this Building Your Food Safety Culture Training Course.

Building Your Food Safety Culture Training Course Overview

Building Your Food Safety Culture Training focuses on establishing a robust framework within food-related industries to prioritise and maintain high safety standards. The relevance lies in safeguarding consumer health, regulatory compliance, and preserving brand reputation by preventing foodborne illnesses and ensuring product quality.

Proficiency in this field is critical as it empowers food industry professionals, including managers, supervisors, quality assurance personnel, and frontline workers, to comprehend and implement best practices. Mastering this subject is essential for ensuring compliance with food safety regulations and upholding a culture prioritising safe food handling and production.

This intensive 1-day training by The Knowledge Academy equips delegates with comprehensive insights into the nuances of establishing and maintaining a robust food safety culture. Through interactive sessions, case studies, and practical scenarios, delegates will learn to identify risks, implement preventive measures, and develop communication strategies crucial for fostering a culture that values and prioritises food safety at every level of operation.

Course Objectives

  • To understand the fundamental principles of building a food safety culture
  • To identify critical factors influencing food safety within an organisational context
  • To develop strategies for effective communication and training on food safety practices
  • To implement behavioural and procedural changes that enhance food safety
  • To analyse case studies and real-life scenarios to comprehend practical applications
  • To evaluate and establish continuous improvement mechanisms for sustaining a food safety culture

After completing this course, delegates will receive a certification acknowledging their participation and successful comprehension of essential concepts in building and sustaining a robust food safety culture. This certification validates their commitment to ensuring food safety standards and equips them with knowledge and tools.

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What’s included in this Building Your Food Safety Culture Training Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • Building Your Food Safety Culture Certificate 
  • Digital Delegate Pack

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Not sure which course to choose?

Speak to a training expert for advice if you are unsure of what course is right for you. Give us a call on 01344203999 or Enquire.

Food Hygiene and Safety Training FAQs

Food Hygiene, also known as Food Safety, is the practice of handling, preparing, and storing food or drink in a manner that minimises the risk of customers falling ill from any foodborne disease.
Food hygiene is critical because it protects customers' health from foodborne diseases and food poisoning and helps to contribute towards food, nutritional security, and human health.
Cleaning and sanitising, personal hygiene, food storage, temperature control, and food handling are the food safety pillars.
This training is crucial for preventing illnesses, ensuring compliance, boosting credibility, and creating a safer food environment.
There are no formal prerequisites required for attending this course.
Pursuing our popular courses on Food Hygiene and Safety Training will help you to gain the skills required to attain many job opportunities such as Food Safety Quality Technician, Food Production Manager, Quality Assurance Supervisor, Food Safety Quality Technician, etc.
Attending these training courses will help boost your knowledge about the concepts of food handling and storage. You'll also gain expertise in how to demonstrate good Food Hygiene and Safety practices.
This training includes a variety of food hygiene and safety courses, which introduces food safety, types of cross contamination, food and temperature control, enforcement and food hygiene inspections, etc.
Courses on Food Hygiene and Safety develop skills in proper food handling, risk assessment for hazard prevention, and effective communication within kitchen teams. It also enhances problem-solving abilities to address food safety issues promptly and efficiently.
Completing this course opens the door to various job roles in the food industry, such as Food Safety Inspector, Quality Control Technician, and Sanitation Manager.
The Knowledge Academy is the Leading global training provider for Food Hygiene and Safety Training.
The training fees for Food Hygiene and Safety Training in the United Kingdom starts from £995.
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