Food Safety Manager And Supervisor Masterclass - United Kingdom

Prerequisites

There are no formal prerequisites to attend this Food Safety Manager and Supervisor Masterclass training.

Audience

This Food Safety Manager and Supervisor Masterclass Training is ideal for anyone who wants to maintain food safety practices during the entire food life cycle. However, this will be more beneficial for prospective or current Managers and Supervisors who want to improve their skills and job prospects.

Food Safety Manager and Supervisor Masterclass​ Course Overview

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety principles aim to prevent food from getting contaminated, which may harm individuals. Managers and supervisors play an essential role in ensuring food safety during the food processing life cycle. Studying this Food Safety Manager and Supervisor Masterclass training will be helpful for the learners to boost their food safety knowledge to ensure food safety during the processing cycle. Pursuing this training will help individuals gain the required knowledge, skills, and experience to enhance their career prospects in the food safety domain.

This 1-day Food Safety Manager and Supervisor Masterclass training covers all necessary concepts to help delegates become thoroughly familiar with food safety and food safety hazards. They will learn about the food safety management system plan during this training. They will also learn about pest control, procurement of raw materials, management and supervision, storage of raw material, FSMS plan, equipment and containers, cleaning and sanitation of equipment and premises, etc. Our highly professional trainer with years of experience in teaching such courses will conduct this training course and help delegates gain the comprehensive knowledge required to ensure food safety practices as managers and supervisors.

Other than the above topics, delegates will also learn the following concepts:

• Major pests
• Product packaging
• Safety testing parameters
• Approved additives
• Food spoilage
• Health status

After attending the Food Safety Manager and Supervisor Masterclass training, delegates will be able to handle various operations related to food storage, transportation, and distribution effectively. They will also be able to prevent and corrective maintenance of food procession and handling equipment. Delegates will become well versed in ensuring the quality and safety of food products.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor