ISO 22000 Training

Online Instructor-led (1 days)

Classroom (1 days)

Online Self-paced (8 hours)

ISO 22000 Foundation Exam

ISO 22000 Foundation​ Training ​Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

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Who should attend this ISO 22000 Foundation Training Course?  

The ISO 22000 Foundation Training Course is ideally designed for individuals and professionals who are involved in or have an interest in food safety management systems. This course can benefit a wide range of professionals, including: 

  • Food Industry Personnel 
  • Quality Managers 
  • Food Safety Managers 
  • HACCP Team Members 
  • Auditors and Inspectors 
  • Supervisors and Team Leaders 
  • Consultants 

Prerequisites of the ISO 22000 Foundation Training Course

There are no formal prerequisites for this ISO 22000 Foundation Training Course.

ISO 22000 Foundation Training Course Overview

ISO 22000 Foundation Training provides a comprehensive introduction to food safety management, emphasising the importance of adherence to international standards. In today's globalised world, where food supply chains span across borders, ensuring the safety of food products is paramount for both consumers and businesses.

Understanding ISO 22000 is crucial for professionals in the food industry, including Food Safety Managers, Quality Assurance Personnel, and Regulatory Compliance Officers. Mastery of this standard is key to implementing effective food safety management systems and meeting legal requirements, making it an essential skill for those responsible for ensuring the integrity of food products.

In this 1-day training by the Knowledge Academy, delegates will gain practical insights into ISO 22000, equipping them with the knowledge and tools needed to navigate the complexities of food safety management. Through interactive sessions and real-world case studies, delegates will develop a solid foundation in ISO 22000, enhancing their ability to contribute to a safer and more secure global food supply chain.

Course Objectives

  • To comprehend the fundamental principles and requirements of ISO 22000
  • To identify potential food safety hazards in the production and supply chain
  • To understand the significance of effective communication in food safety management
  • To grasp the role of prerequisite programmes in maintaining a hygienic environment
  • To learn the process approach for managing food safety risks
  • To gain insights into continual improvement and the importance of monitoring and measurement

Upon completion of this course, delegates will be well-equipped to implement and manage ISO 22000 standards in their organisations, fostering a culture of food safety and compliance. This knowledge empowers professionals to safeguard consumers, enhance their organisation's reputation, and contribute to a resilient and trustworthy global food industry.

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What’s included in this ISO 22000 Foundation Training Course? 

  • Certified ISO 22000 Foundation Exam
  • World-Class Training Sessions from Experienced Instructors    
  • ISO 22000 Foundation Certificate 
  • Digital Delegate Pack

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ISO 22000 Foundation Exam Information 

To achieve the ISO 22000 Foundation Training, candidates will need to sit for an examination. The exam format is as follows:  

  • Question Type: Multiple Choice  
  • Total Questions: 30  
  • Total Marks: 30 Marks  
  • Pass Mark: 50%, or 15/30 Marks  
  • Duration: 40 Minutes 

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Online Instructor-led (5 days)

Classroom (5 days)

Online Self-paced (40 hours)

ISO 22000 Lead Auditor Exam

ISO 22000 Lead Auditor Training​ Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP Sytem and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clouses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

Module 6: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS 
  • Improve the System

Module 7: Introduction to HACCP

  • Concept of the HACCP System
  • HACCP Methodology

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples

Module 9: Audit Principles

  • International Auditing
  • Audit Market
  • Ethics of Professional Accountants 
  • Understanding the Entity, Risk, Assessment and Materiality

Module 10: Preparation and Inittiation for an ISO 22000 Audit

  • General Requirements
  • Documentation Requirements

Module 11: On-Site Audit Activities

  • Audit Team Preparation Meeting
  • Opening Meeting
  • Orientation Tour
  • Detailed Evaluation
  • Management Interviews
  • Worker Interviews
  • Analysis of Findings
  • Daily Wrap Up Meetings
  • Closing Meetings

Module 12: Closing of the Audit

  • Closing Statement
  • Audit Report
  • Follow Up
  • Closing of Audits at Subscribers of Real Time Information or Service Facilitators

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Who should attend this ISO 22000 Lead Auditor Training Course?

This course is ideal for individuals who wish to enhance their skills and knowledge in Food Safety Management Systems. This course can benefit a wide range of professionals, including:

  • Quality Managers
  • Food Safety Professionals
  • HSE (Health, Safety, and Environment) Managers
  • Compliance Officers
  • Food Industry Consultants
  • Supply Chain Managers
  • Food Production Managers
  • Quality Assurance Professionals

Prerequisites of the ISO 22000 Lead Auditor Training Course

There are no formal prerequisites for this course.

ISO 22000 Lead Auditor Training Course Overview

This training provides a comprehensive exploration of food safety management, focusing on the role of Lead Auditors in ensuring compliance with international standards. In the context of increasingly complex global food supply chains, this ISO 22000 Training is crucial for professionals seeking to lead audits and enhance the effectiveness of Food Safety Management Systems.

Knowing ISO 22000 is vital for professionals such as Lead Auditors, Quality Managers, and those involved in the food industry's regulatory compliance. Mastery of this standard is key to conducting successful audits, identifying areas for improvement, and ensuring the robustness of food safety systems. This course is particularly beneficial for professionals responsible for ensuring the highest standards in food safety management within their organisations.

In this 5-days training by the Knowledge Academy, delegates will gain practical skills in leading and managing ISO 22000 audits. Through interactive sessions and case studies, delegates will learn the intricacies of auditing processes, risk assessment, and compliance verification. The training equips delegates with the knowledge and confidence to excel in their role as lead auditors, contributing to the continuous improvement of food safety standards.

Course Objectives

  • To understand the principles and requirements of ISO 22000 from an auditor's perspective
  • To develop skills in planning, conducting, and reporting on food safety management system audits
  • To learn effective techniques for evaluating compliance and identifying non-conformities
  • To grasp the importance of communication and interpersonal skills in auditing
  • To acquire proficiency in risk assessment and its application in the food industry
  • To gain insights into continual improvement and the role of audits in enhancing food safety

Upon completion of this course, delegates will emerge as competent ISO 22000 Lead Auditors, capable of guiding organisations towards compliance, excellence, and continual improvement in food safety management. This expertise not only benefits individual careers but also contributes significantly to the overall safety and integrity of the global food supply chain.

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What’s included in this ISO 22000 Lead Auditor Training Course?

  • Certified ISO 22000 Lead Auditor Exam
  • World-Class Training Sessions from Experienced Instructors    
  • ISO 22000 Lead Auditor Certificate 
  • Digital Delegate Pack

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ISO 22000 Lead Auditor Exam Information

To achieve the ISO 22000 Lead Auditor Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

Show moredown

Online Instructor-led (2 days)

Classroom (2 days)

Online Self-paced (16 hours)

ISO 22000 Internal Auditor Exam

ISO 22000 Internal Auditor Training Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP System and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clauses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

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Who should attend this ISO 22000 Internal Auditor Training Course?

This course is tailored for professionals who are involved in food safety management systems and want to enhance their skills in internal auditing. This ISO 22000 Training is particularly relevant for:

  • Quality Assurance Managers
  • Food Safety Managers
  • Compliance Officers
  • Production Managers
  • HSE Managers
  • Regulatory Compliance Officers
  • Supply Chain Managers

Prerequisites of the ISO 22000 Internal Auditor Training Course

There are no formal prerequisites for attending this course. However, understanding food safety management concepts and ISO standards can be beneficial.

ISO 22000 Internal Auditor Training Course Overview

This course provides a comprehensive exploration of food safety management, delving into the critical role of internal auditors in ensuring compliance with international standards. In the intricate landscape of modern food supply chains, internal audits are instrumental in upholding the integrity and effectiveness of food safety management systems.

Knowing ISO 22000 is imperative for professionals engaged in quality assurance, food safety management, and regulatory compliance, particularly for those serving as Internal Auditors. Mastery of this standard equips auditors with the skills needed to evaluate, enhance, and monitor their organisation's food safety processes, contributing to overall compliance and risk management.

In this 2-days training by The Knowledge Academy, delegates will gain practical skills in conducting internal audits aligned with ISO 22000. Through interactive sessions and case studies, delegates will learn audit planning, execution, and reporting techniques, fostering a deep understanding of the auditing process. The training empowers delegates to contribute effectively to their organisation's food safety objectives, ensuring continual improvement and compliance with international standards.

Course Objectives

  • To comprehend the principles and requirements of ISO 22000 from an Internal Auditor's perspective
  • To develop skills in planning and conducting effective food safety management system audits
  • To understand the process of identifying non-conformities and recommending corrective actions
  • To gain proficiency in risk assessment and its application in food safety auditing
  • To enhance communication and interpersonal skills for effective auditing
  • To foster an understanding of continual improvement and the role of internal audits in achieving it

Upon completion of this course, delegates will emerge as proficient ISO 22000 Internal Auditors, capable of conducting rigorous assessments and contributing to the enhancement of food safety practices within their organisations. This expertise not only ensures regulatory compliance but also bolsters the overall resilience of the global food supply chain.

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What’s included in this ISO 22000 Internal Auditor Training Course?

  • Certified ISO 22000 Internal Auditor Examination 
  • World-Class Training Sessions from Experienced Instructors
  • ISO 22000 Internal Auditor Certificate
  • Digital Delegate Pack

Show moredown

ISO 22000 Internal Auditor Exam Information

To achieve the ISO 22000 Internal Auditor Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

Show moredown

Online Instructor-led (3 days)

Classroom (3 days)

Online Self-paced (24 hours)

ISO 22000 Lead Implementer Exam

ISO 22000 Lead Implementer Training Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP Sytem and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clouses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

Module 6: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS 
  • Improve the System

Module 7: Introduction to HACCP

  • Concept of the HACCP System
  • HACCP Methodology

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples

Show moredown

Who should attend this ISO 22000 Lead Implementer Training Course?

The ISO 22000 Lead Implementer Training Course is tailored for professionals who are involved in or responsible for implementing Food Safety Management Systems (FSMS) based on the ISO 22000 standard. This ISO 22000 Training is ideal for individuals across various roles and industries seeking to enhance their expertise in food safety management, including:

  • Food Safety Managers
  • Quality Managers
  • HSE (Health, Safety, and Environment) Managers
  • Operations Managers
  • Supply Chain and Logistics Managers
  • Food Auditors
  • Regulatory Compliance Officers
  • Production Supervisors

Prerequisites of the ISO 22000 Lead Implementer Training Course

There are no formal prerequisites for attending the ISO 22000 Lead Implementer Training Course. However, basic understanding of food safety concepts and management systems can be beneficial.

ISO 22000 Lead Implementer Training Course Overview

ISO 22000 Lead Implementer Training is a comprehensive exploration of food safety management, focusing on the pivotal role of Lead Implementers in successfully establishing and maintaining ISO 22000 compliance. In the context of global food supply chains, this training is essential for professionals seeking to drive the implementation of effective food safety management systems within their organisations.

Professionals involved in quality assurance, food safety management, and those responsible for implementing and maintaining ISO 22000 standards should aim to master this course. The Lead Implementer plays a critical role in ensuring the organisation's commitment to food safety, making this training particularly beneficial for individuals in managerial and leadership positions within the food industry.

In this 3-days ISO 22000 Training by the Knowledge Academy, delegates will gain practical skills in leading the implementation of ISO 22000 standards. Through interactive sessions and case studies, delegates will learn the best practices for establishing and maintaining a robust food safety management system. The training equips delegates with the knowledge and tools to drive compliance, promote a culture of food safety, and enhance the overall integrity of the food supply chain.

Course Objectives

  • To understand the principles and requirements of ISO 22000 from an implementation perspective
  • To develop skills in planning, implementing, and managing a food safety management system
  • To identify and address potential challenges in the implementation process
  • To ensure effective communication and engagement throughout the implementation
  • To foster a culture of continuous improvement in food safety practices
  • To provide guidance on monitoring, measurement, and evaluation for sustained compliance

Upon completion of this ISO 22000 Training Course, delegates will emerge as proficient ISO 22000 Lead Implementers, capable of driving the successful implementation and maintenance of food safety management systems. This expertise not only ensures regulatory compliance but also enhances the organisation's reputation, builds customer trust, and contributes to the overall safety and reliability of the global food supply chain.

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What’s included in this ISO 22000 Lead Implementer Training Course?

  • Certified ISO 22000 Lead Implementer Examination 
  • World-Class Training Sessions from Experienced Instructors
  • ISO 22000 Lead Implementer Certificate
  • Digital Delegate Pack

Show moredown

ISO 22000 Lead Implementer Exam Information

To achieve the ISO 22000 Lead Implementer Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

Show moredown

Not sure which course to choose?

Speak to a training expert for advice if you are unsure of what course is right for you. Give us a call on 01344203999 or Enquire.

ISO 22000 Training FAQs

ISO 22000 is an international standard for food safety management systems. It outlines requirements for controlling food safety hazards, ensuring safe food supply chains, and integrating ISO processes to support transparency, compliance, and continual improvement in food-related organisations.

Benefits include enhanced food safety, compliance with international regulations, improved customer trust, streamlined operations, reduced risk of contamination, and global recognition. Certification also demonstrates a commitment to maintaining high standards in food handling, processing, and management practices.

Food Safety Managers, Quality Assurance Professionals, Auditors, Production Supervisors, and anyone involved in food manufacturing, processing, or supply chain management should attend. It’s also suitable for businesses seeking ISO 22000 certification or improving food safety standards.

In this ISO 22000 Training Course, delegates will have intensive training with our experienced instructors, a digital delegate pack consisting of important notes related to this course, and a certificate after course completion.

The prerequisites for these ISO 22000 Training Courses are based on the course specifications and the target group of professionals it serves. Check the respective course page of the course that you are planning to take to know about its prerequisites.

The Knowledge Academy provides flexible self-paced training for this course. Self-paced training is beneficial for individuals who have an independent learning style and wish to study at their own pace and convenience.  

Courses range from beginner to advanced. Foundation courses cover basic principles, while advanced levels focus on internal auditing, system implementation, and management. Difficulty depends on your current knowledge and role within the food safety or quality sector.

Yes, The Knowledge Academy offers 24/7 support via phone & email before attending, during, and after the course. Our customer support team is available to assist and promptly resolve any issues you may encounter.

The duration of these ISO 22000 Training Courses varies. Please visit our course pages for specific information.

Yes, we provide corporate training for this course, tailored to fit your organisation’s requirements.

After successfully completing ISO 22000 Training Courses, job roles include Food Safety Officer, HACCP Coordinator, Quality Assurance Manager, Compliance Officer, Internal Auditor, and Food Production Supervisor. These roles are available in manufacturing, catering, retail, and food distribution industries globally.

You should take this training to gain recognised expertise in food safety management, improve compliance with international standards, reduce food safety risks, and boost your career prospects in food production, catering, or supply chain management roles.

There are no strict prerequisites for these ISO 22000 Training Courses. Basic understanding of food safety or management systems is helpful. Advanced levels may require prior experience or completion of foundational courses to grasp detailed compliance, auditing, and implementation concepts.

Yes, the ISO 22000 Training Courses include practical exercises, real-world scenarios, and implementation techniques. Hands-on elements help learners apply ISO 22000 principles effectively in their workplace and understand compliance procedures, documentation, and food safety management systems.

This ISO 22000 Training enhances credibility, improves job opportunities, and qualifies you for leadership roles in food safety. Certification showcases your expertise in implementing food safety systems and aligns with industry and global regulatory requirements.

Yes, after completing this ISO 22000 Training course you will receive a certificate of completion to validate your achievement and demonstrate your proficiency in the course material.  

While implementing ISO 22000 Training, common challenges include lack of awareness, limited management support, resource constraints, and aligning existing systems with ISO standards. Training helps overcome these by providing tools and guidance for successful implementation and ongoing compliance.

Core principles include interactive communication, system management, prerequisite programmes (PRPs), and Hazard Analysis and Critical Control Points (HACCP). These ensure a proactive approach to identifying, preventing, and controlling food safety hazards throughout the supply chain.

ISO 22000 Training focuses on establishing a certified food safety management system, aligning with international standards. It integrates HACCP principles and ISO requirements, unlike basic food hygiene courses that primarily cover day-to-day food handling practices.

Food manufacturing, catering, packaging, retail, agriculture, transportation, and food ingredient supply chains benefit most. Any organisation involved in food processing or distribution gains credibility, compliance assurance, and risk reduction through ISO 22000 certification.

Yes, the ISO 22000 Course is available online and can be accessed globally. You’ll receive instructor-led training, study materials, and support, allowing flexible learning from your preferred location with internet access.

Yes, ISO 22000 is an internationally recognised standard. It assures global partners, regulators, and customers that your organisation adheres to high standards of food safety, quality control, and regulatory compliance.

ISO 22000 focuses on food safety management, while ISO 9001 addresses general quality management. ISO 22000 includes HACCP and food-specific controls, whereas ISO 9001 applies across all industries with a broader focus on customer satisfaction.

Yes, ISO 22000 Certification demonstrates advanced food safety knowledge, positioning you for leadership or compliance roles. It strengthens your qualifications for promotions, increases job responsibility, and enhances your value within food-focused organisations.

After completing these ISO 22000 Courses, salaries vary by role and experience. Certified professionals in food safety roles typically earn between £30,000 and £60,000 annually in the UK. Senior roles or consultants may earn significantly more based on expertise and responsibilities.

The Knowledge Academy in the United Kingdom stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking these ISO 22000 Courses.  

Please see our ISO 22000 Training courses available in the United Kingdom
The Knowledge Academy is the Leading global training provider for ISO 22000 Training.
The training fees for ISO 22000 Training in the United Kingdom starts from £2495
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