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Course Information

ISO 22000 Lead Auditor Training​ Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking
  • Requirements of Food Safety Standards

Module 3: Organisational Planning and Control: Clauses of ISO 22000

  • Plan (FSMS)
    • Clause 4: Context of Organisation
    • Clause 5: Leadership
    • Clause 6: Planning
    • Clause 7: Support
  • Do (FSMS)
    • Clause 8: Operation
  • Check (FSMS)
    • Clause 9: Performance Evaluation
  • Act (FSMS)
    • Clause 10: Improvement

Module 4: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS
  • Improve the System

Module 5: Introduction to HACCP

  • HACCP System
  • Concept of the HACCP System
  • History of the HACCP System
  • Principles of the HACCP
  • HACCP Methodology

Module 6: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
    • Identifying How to Prevent Food Safety Hazards
    • Establishing a Monitoring Process
    • Keeping Accurate Records
  • Executing and Evaluating the Plan

Module 7: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Ethical Consideration
  • Development of PRPS, HACCP System, and Integration with Standards

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples
  • Analysis of Employees’ Tests
  • PRPS, HACCP and Integration with CYS244 and ISO 22000 Standards
  • Comparison by Activity of Enterprise
  • Cost

Module 9: Audit Principles

  • International Auditing
  • Audit Market
  • Ethics of Professional Accountants
  • Understanding the Entity, Risk, Assessment and Materiality

Module 10: Preparation and Initiation for an ISO 22000 Audit

  • General Requirements
  • Documentation Requirements

Module 11: On-Site Audit Activities

  • Audit Team Preparation Meeting
  • Opening Meeting
  • Orientation Tour
  • Detailed Evaluation
  • Management Interviews
  • Worker Interviews
  • Analysis of Findings
  • Daily Wrap Up Meetings
  • Closing Meeting

Module 12: Closing of the Audit

  • Closing Statement
  • Audit Report
  • Follow-Up
  • Audit Settlement
  • Closing of Audits at Subscribers of Real-time Information or Service Facilitators

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Prerequisites

We recommend ISO 22000 Foundation or ISO 22000 Internal Auditor for attending this ISO 22000 Lead Auditor Training course.

Audience

This ISO 22000 Lead Auditor course is suitable for anyone who wants to implement the Food Safety Management System (FSMS) in an organisation. However, this will be more beneficial for:

  • Consultants
  • Quality Managers
  • Lead Auditors

ISO 22000 Lead Auditor Training​ Course Overview

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 allows a company to show their customers that they have a food safety management system in place. It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customer trust and market reputation more effectively. This ISO 22000 Lead Auditor Training course is specially designed for professionals who want to get the deep knowledge and skills required to manage the FSMS audit team effectively. This training will also help them achieve higher job posts as Consultants, Quality Managers, Auditors, Lead Auditors, etc.

In this 5-day ISO 22000 Lead Auditor training course, delegates will learn from basics to advanced concepts of FSMS. During this training, delegates will gain knowledge of various concepts such as FSMS principles, process approach, risk-based thinking, requirements of food safety standard, HACCP system, implementation of an FSMS, audit principles, the closing of the audit, on-site audit activity and many more. This course will be taught by our expert trainers who have years of experience in teaching ISO courses.

They will also cover various concepts such as:

  • Food Safety Management System (FSMS)
  • Introduction to HACCP
  • Audit team preparation meeting
  • Implementation plan of an FSMS
  • Analysis of audit results
  • Audit principles
  • Audit market

At the end of this ISO 22000 Lead Auditor Training, delegates will be able to perform an FSMS audit by applying widely recognised audit principles, procedures, and techniques. They will also be able to manage the FSMS audit team in an organisation effectively. By the end of this training, delegates fully become familiar with skills to audit Food Safety Management Systems (FSMS) and requirements of ISO 22000.

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  • Delegate pack consisting of course notes and exercises
  • Manual
  • Experienced Instructor

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Why choose us

Ways to take this course

Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.

Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.

This is our most popular style of learning. We run courses in 1200 locations, across 200 countries in one of our hand-picked training venues, providing the all important ‘human touch’ which may be missed in other learning styles.

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Highly experienced trainers

All our trainers are highly qualified, have 10+ years of real-world experience and will provide you with an engaging learning experience.

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State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

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Small class sizes

We limit our class sizes to promote better discussion and ensuring everyone has a personalized experience

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Great value for money

Get more bang for your buck! If you find your chosen course cheaper elsewhere, we’ll match it!

This is the same great training as our classroom learning but carried out at your own business premises. This is the perfect option for larger scale training requirements and means less time away from the office.

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Tailored learning experience

Our courses can be adapted to meet your individual project or business requirements regardless of scope.

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Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

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Team building opportunity

This gives your team a great opportunity to come together, bond, and discuss, which you may not get in a standard classroom setting.

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Monitor employees progress

Keep track of your employees’ progression and performance in your own workspace.

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Frequently asked questions

FAQ's

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). It helps individuals to manage the safety of their products and the well-being of their consumers.
We recommend ISO 22000 Foundation or ISO 22000 Internal Auditor for attending this ISO 22000 Lead Auditor Training course.
This ISO 22000 Lead Auditor course is suitable for anyone who wants to implement the Food Safety Management System (FSMS) in an organisation.
Increasing the profits, controlling and eliminating food safety risks, continually improving the processes needed to provide safe food, building customer’s confidence, and promoting international trade are the benefits of ISO 22000 Food Safety Management.
External audits, internal audits, compliance audits, information system audits, financial audits, etc., are the main types of audits.
This ISO 22000 Lead Auditor Training course helps you enhance the knowledge skills required to manage the FSMS audit team effectively. This training also helps individuals build their careers as Consultants, Quality Managers, Auditors, and many more in reputed companies.
In this ISO 22000 Lead Auditor Training, you will gain in-depth knowledge from basics to advanced concepts of FSMS such as FSMS principles, process approach, risk-based thinking, etc. You will learn about the requirements of food safety standards, the HACCP system, the implementation of an FSMS, audit principles, the closing of the audit, on-site audit activities and many more.
The price for ISO 22000 Lead Auditor Training certification in the United Kingdom starts from £1395
The Knowledge Academy is the Leading global training provider in the world for ISO 22000 Lead Auditor Training.
Please see our ISO 22000 Training courses available in the United Kingdom

Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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