There are no formal prerequisites for this ISO 22000 training course
This ISO 22000 Lead Auditor course is suitable for anyone who wants to implement the Food Safety Management System (FSMS) in an organisation. However, this will be more beneficial for:
- Quality Managers
- Lead Auditors
ISO 22000 Lead Auditor Training Course Overview
ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 allows a company to show their customers that they have a food safety management system in place. It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customer trust and market reputation more effectively. This ISO 22000 Lead Auditor Training course is specially designed for professionals who want to get the deep knowledge and skills required to manage the FSMS audit team effectively. This training will also help them achieve higher job posts as Consultants, Quality Managers, Auditors, Lead Auditors, etc.
In this 5-day ISO 22000 Lead Auditor training course, delegates will learn from basics to advanced concepts of FSMS. During this training, delegates will gain knowledge of various concepts such as FSMS principles, process approach, risk-based thinking, requirements of food safety standard, HACCP system, implementation of an FSMS, audit principles, the closing of the audit, on-site audit activity and many more. This course will be taught by our expert trainers who have years of experience in teaching ISO courses.
They will also cover various concepts such as:
- Food Safety Management System (FSMS)
- Introduction to HACCP
- Audit team preparation meeting
- Implementation plan of an FSMS
- Analysis of audit results
- Audit principles
- Audit market
At the end of this ISO 22000 Lead Auditor Training, delegates will be able to perform an FSMS audit by applying widely recognised audit principles, procedures, and techniques. They will also be able to manage the FSMS audit team in an organisation effectively. By the end of this training, delegates fully become familiar with skills to audit Food Safety Management Systems (FSMS) and requirements of ISO 22000.