ISO 22000 Lead Auditor Training - United Kingdom

ISO 22000 Lead Auditor Training​ Course Outline

Module 1: Introduction to Food Safety

• Use and Function of Food
• What is Food Safety?
• Aim of Food Safety
• Cost of Poor Food Safety
• Benefits of Good Food Safety
• Food Poisoning and Food Diseases
• Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

• What is FSMS?
• Determining the Scope of the FSMS
• FSMS Principles
• Process Approach
• Risk-Based Thinking
• Requirements of Food Safety Standards

Module 3: Organisational Planning and Control: Clauses of ISO 22000

• Plan (FSMS)
  • Clause 4: Context of Organisation
  • Clause 5: Leadership
  • Clause 6: Planning
  • Clause 7: Support
• Do (FSMS)
  • Clause 8: Operation
• Check (FSMS)
  • Clause 9: Performance Evaluation
• Act (FSMS)
  • Clause 10: Improvement

Module 4: Internal Management System Audit

• Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
• Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS
• Improve the System

Module 5: Introduction to HACCP

• HACCP System
• Concept of the HACCP System
• History of the HACCP System
• Principles of the HACCP
• HACCP Methodology

Module 6: Implementation Plan of an FSMS

• Planning
• Creating and Documenting a Food Safety Plan
  • Identifying How to Prevent Food Safety Hazards
  • Establishing a Monitoring Process
  • Keeping Accurate Records
• Executing and Evaluating the Plan

Module 7: Implementation of an FSMS

• International Standard ISO 22000:2005 Food Safety Management System
• Research Methodology
• Research Problem and Objectives
• Methodology Design
• Ethical Consideration
• Development of PRPS, HACCP System, and Integration with Standards

Module 8: Performance Evaluation and Continual Improvement

• Evaluation of the System at Different Levels
• Analysis of Audit Results
• Environmental, Food, and Water Samples
• Analysis of Employees’ Tests
• PRPS, HACCP and Integration with CYS244 and ISO 22000 Standards
• Comparison by Activity of Enterprise
• Cost

Module 9: Audit Principles

• International Auditing
• Audit Market
• Ethics of Professional Accountants
• Understanding the Entity, Risk, Assessment and Materiality

Module 10: Preparation and Initiation for an ISO 22000 Audit

• General Requirements
• Documentation Requirements

Module 11: On-Site Audit Activities

• Audit Team Preparation Meeting
• Opening Meeting
• Orientation Tour
• Detailed Evaluation
• Management Interviews
• Worker Interviews
• Analysis of Findings
• Daily Wrap Up Meetings
• Closing Meeting

Module 12: Closing of the Audit

• Closing Statement
• Audit Report
• Follow-Up
• Audit Settlement
• Closing of Audits at Subscribers of Real-time Information or Service Facilitators