ISO 22000 Lead Auditor Training | ISO 22000 in Exeter

ISO 22000 Lead Auditor Training​ Course Outline

Module 1: Introduction to Food Safety

• Use and Function of Food
• What is Food Safety?
• Aim of Food Safety
• Cost of Poor Food Safety
• Benefits of Good Food Safety
• Foodborne Illnesses and Diseases
• Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

• What is FSMS?
• Determining the Scope of the FSMS
• FSMS Principles and Structure under ISO 22000:2018
• Process Approach and PDCA Cycle
• Risk-Based Thinking and Preventive Actions
• Context of the Organisation and Interested Parties

Module 3: Implementation Planning of an FSMS

• Establishing the FSMS Framework
• Creating and Documenting a Food Safety Plan
• Identifying Risks and Opportunities in Food Safety
• Setting Food Safety Objectives and Plans to Achieve Them
• Evaluating and Monitoring the Implementation Effectiveness

Module 4: Implementation of an FSMS

• International Standard ISO 22000:2018 Food Safety Management System
• Leadership Commitment and Food Safety Policy
• Development of PRPs and HACCP System Integration with ISO 22000
• Communication and Documentation Control
• Ethical Considerations in FSMS Implementation

Module 5: Organisational Planning and Control Clauses of ISO 22000

• Plan (FSMS): Planning Actions to Address Risks and Opportunities
• Do (FSMS): Implementing Operational Controls and HACCP Plans
• Check (FSMS): Monitoring, Measurement, and Performance Evaluation
• Act (FSMS): Corrective Actions and Continual Improvement
• Alignment with the PDCA Cycle for Continuous FSMS Enhancement

Module 6: Internal Management System Audit

• Conducting Internal Audits of the FSMS
• Evaluating FSMS Performance and Compliance with ISO 22000:2018
• Reporting Audit Findings and Nonconformities
• Follow-Up and Corrective Actions for System Improvement

Module 7: Introduction to HACCP

• Concept and Importance of the HACCP System
• Key Principles and Methodology of HACCP
• Identification of Critical Control Points (CCPs)
• Integration of HACCP with ISO 22000 FSMS

Module 8: Performance Evaluation and Continual Improvement

• Performance Evaluation at Different Organisational Levels
• Analysis of Audit Results and FSMS Performance Data
• Environmental, Food, and Water Sample Monitoring
• Continual Improvement Based on PDCA Principles
• Management Review for FSMS Effectiveness

Module 9: Audit Principles

• Fundamental Principles of Auditing under ISO 19011:2018
• Audit Ethics, Integrity, and Professional Conduct
• Risk Assessment, Materiality, and Audit Evidence
• Understanding the Audit Market and Auditor Competence

Module 10: Preparation and Initiation for an ISO 22000 Audit

• General and Documentation Requirements
• Establishing Audit Objectives, Scope, and Criteria
• Developing the Audit Plan and Checklist
• Communication and Coordination with the Auditee

Module 11: On-Site Audit Activities

• Audit Team Preparation and Role Assignment
• Opening Meeting and Site Orientation
• Conducting Detailed Process Evaluation
• Management and Worker Interviews
• Reviewing Documentation and Evidence
• Daily Wrap-Up Meetings and Interim Feedback

Module 12: Closing of the Audit

• Conducting the Closing Meeting and Presenting Findings
• Preparing and Submitting the Audit Report
• Follow-Up and Verification of Corrective Actions
• Closing the Audit Cycle and Maintaining Continuous Compliance

ISO 22000 Lead Auditor Exam Information

To achieve the ISO 22000 Lead Auditor Training, candidates will need to sit for an examination. The exam format is as follows: 

• Question Type: Multiple Choice 
• Total Questions: 30 
• Total Marks: 30 Marks 
• Pass Mark: 50%, or 15/30 Marks 
• Duration: 40 Minutes 

Who should attend this ISO 22000 Lead Auditor Training Course?

This course is ideal for individuals who wish to enhance their skills and knowledge in Food Safety Management Systems. This course can benefit a wide range of professionals, including:

• Quality Managers
• Food Safety Professionals
• HSE (Health, Safety, and Environment) Managers
• Compliance Officers
• Food Industry Consultants
• Supply Chain Managers
• Food Production Managers
• Quality Assurance Professionals

Prerequisites of the ISO 22000 Lead Auditor Training Course

There are no formal prerequisites for this course.

ISO 22000 Lead Auditor Training Course Overview

This training provides a comprehensive exploration of food safety management, focusing on the role of Lead Auditors in ensuring compliance with international standards. In the context of increasingly complex global food supply chains, this ISO 22000 Training is crucial for professionals seeking to lead audits and enhance the effectiveness of Food Safety Management Systems.

Knowing ISO 22000 is vital for professionals such as Lead Auditors, Quality Managers, and those involved in the food industry's regulatory compliance. Mastery of this standard is key to conducting successful audits, identifying areas for improvement, and ensuring the robustness of food safety systems. This course is particularly beneficial for professionals responsible for ensuring the highest standards in food safety management within their organisations.

In this 5-days training by the Knowledge Academy, delegates will gain practical skills in leading and managing ISO 22000 audits. Through interactive sessions and case studies, delegates will learn the intricacies of auditing processes, risk assessment, and compliance verification. The training equips delegates with the knowledge and confidence to excel in their role as lead auditors, contributing to the continuous improvement of food safety standards.

Course Objectives

• To understand the principles and requirements of ISO 22000 from an auditor's perspective
• To develop skills in planning, conducting, and reporting on food safety management system audits
• To learn effective techniques for evaluating compliance and identifying non-conformities
• To grasp the importance of communication and interpersonal skills in auditing
• To acquire proficiency in risk assessment and its application in the food industry
• To gain insights into continual improvement and the role of audits in enhancing food safety

Upon completion of this course, delegates will emerge as competent ISO 22000 Lead Auditors, capable of guiding organisations towards compliance, excellence, and continual improvement in food safety management. This expertise not only benefits individual careers but also contributes significantly to the overall safety and integrity of the global food supply chain.

What’s included in this ISO 22000 Lead Auditor Training Course?

• Certified ISO 22000 Lead Auditor Exam
• World-Class Training Sessions from Experienced Instructors
• ISO 22000 Lead Auditor Certificate
• Digital Delegate Pack