Who Should Attend This Basic Barista Course?
This Basic Barista Course is designed for professionals who want to develop practical coffee preparation, equipment handling, and customer service skills. It can particularly benefit:
- Aspiring Baristas
- Café Staff
- Hospitality Professionals
- Food and Beverage Staff
- Coffee Shop Assistants
- Restaurant Service Staff
Prerequisites for the Basic Barista Course
There are no formal prerequisites to attend this Basic Barista Course. However, an interest in coffee preparation and café service will be beneficial.
Basic Barista Course Overview
The Basic Barista Course introduces delegates to the fundamentals of coffee preparation and café service. It covers coffee origins, arabica and robusta beans, processing methods, specialty coffee, sensory analysis, espresso equipment, grinder calibration, and coffee quality.
Delegates will develop skills in dosing, tamping, espresso extraction, milk steaming, drink preparation, and equipment care. This course also builds practical knowledge of coffee tasting, temperature control, customer service, hygiene, and efficient café workflow.
This 1-Day course by The Knowledge Academy enables delegates to prepare espresso-based drinks and work more confidently in café environments. They will be able to handle equipment safely, maintain drink consistency, support customer service, and follow professional barista practices.
Basic Barista Course Objectives
- To understand coffee origins, species, processing methods, and quality factors
- To operate espresso machines and grinders using appropriate setup and calibration
- To develop accurate dosing, tamping, extraction, and espresso preparation skills
- To apply milk steaming, texturing, and temperature control techniques
- To prepare common espresso-based drinks with consistency and balance
- To maintain hygiene, equipment care, workflow, and professional customer service
Learning Outcomes of this Basic Barista Course
Upon completing this Basic Barista Training, delegates will be able to prepare quality coffee and use professional equipment effectively. They will also strengthen customer service skills and support consistent café operations within coffee and hospitality environments.
Key Skills You'll Gain on Completing Barista Course
This Barista Course helps delegates build practical skills for preparing coffee, handling equipment, and working efficiently in café environments. Key skills include:

- Espresso Preparation: Develop accurate dosing, tamping, extraction, and shot control skills.
- Milk Steaming: Learn stretching, texturing, and temperature control for smooth milk.
- Grinder Calibration: Adjust grinder settings to support consistent coffee preparation.
- Coffee Tasting: Build basic sensory skills to recognise aroma, flavour, and balance.
- Drink Preparation: Prepare common espresso-based drinks with greater consistency.
- Equipment Handling: Use, clean, and maintain espresso machines and grinders safely.
- Customer Service: Strengthen order taking, communication, and professionalism behind the bar.
- Café Workflow: Organise workspaces and manage tasks more efficiently during service.