Iced Coffee Recipe: An Ultimate Guide

Iced Coffee has become the preferred go-to drink. There are different types of Coffee. However, it’s versatility, mood-refreshing taste, ease of preparation, and aesthetic appeal make it one of the most popular drinks among coffee fanatics.   

According to research conducted by Dunkin' Donuts, more than 55% of consumers prefer Iced Coffee over other beverages and more than 80% of them reorders the same. However, not every Iced Coffee will taste authentic, as it all depends on how it is brewed and prepared!    

This blog will walk you through Iced Coffee Recipe to help you add something special to your coffee to make it taste more scrumptious!   

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Table of Contents   

1) Differentiating between Iced Coffee and regular coffee 

2) Is there any difference between Iced Coffee and Cold Brew? 

3) How to make Iced Coffee? 

4) How to prepare cold brew Iced Coffee  

5) Conclusion  

Differentiating between Iced Coffee and regular coffee

In layperson's terms, it’s a colder version of coffee. However, there's a catch! It's way more than a regular cup that's been allowed to cool. Just like regular coffee, it's a concoction of hot espresso and milk with a splash of ice.   

The difference between regular cup and Iced Coffee is that the former contains less milk, which makes it less frothy. If more milk is added, you must compensate for it by adding the next shot of espresso.  

Is there any difference between Iced Coffee and Cold Brew?  
 

It is relatively easy to prepare! It's a coffee made with espresso brewed for around 30 seconds. It's relatively less time-consuming than cold brew. It's just a regular cup of freshly brewed coffee that's been covered and dipped in ice. Initially, the it is prepared with hot water. It's done to ensure that the coffee oxidizes and gets degraded. Later, the drink is cooled.   

On the contrary, cold brew consumes more time as it involves more than serving regular brewed coffee. It uses room temperature to impart a different flavour as it becomes less soluble. It's a relatively slow process and requires more time in brewing or extracting to increase the solubility of coffee grounds. The flavour of cold brew becomes undeniably stronger as more time is invested. You must leave the ground coffee in cold water for 10 hours. It has a straightforward formula: the longer the drink sits, the higher the chances of it turning into a stronger and enhanced flavour! The cold brew also reduces the bitterness of drink.   
 

How to make Iced Coffee? 

Now, let's move on to see how you can prepare the best Iced Coffee: 

Ingredients you will require: 

a) Two teaspoons of instant coffee  

b) Two tablespoon sugar  

c) Ice cubes  

d) 50ml whole milk  

e) 200 ml boiled water 

Steps to follow:  

a) Prepare a concoction of instant coffee and sugar  

b) Add this mixture to a heatproof jug and pour around 200 ml of boiled water over it  

c) Make sure you mix it well to ensure that it's completely dissolved  

d) Cool down the mixture to room temperature  

e) Once the mixture gets cool, place it in the refrigerator for around 1 hour  

f) Fill the rim of the glass with ice, and then pour it over the drink  

g) If you prefer strong coffee, then it’s ready to serve 

h) If you dislike strong drink, add 50 ml of milk and stir it to make it a little milky.  

i) It's always a good idea to make the coffee the night before and keep it in the fridge overnight so you can have it first thing in the morning.   

Tip: You can use any coffee, be it instant granules or freshly brewed ground coffee and add sugar as per your requirements.  
 

How to prepare Cold Brew Iced Coffee?  

Next, here are the preparation tips if you're interested in Cold Brew:  

a) Add around 40 g of fresh ground coffee into a jar or cafetière  

b) Pour about 500 ml of room-temperature water or cold water  

c) Try to keep it filtered and place it in the refrigerator overnight for around 14–24 hours  

d) Once it gets chilled, take it out of the fridge and filter it 

e) If you're using a cafetière, gradually press the filter down  

f) Add a few cubes of ice to a glass, and then gently pour the brewed drink over the ice  

Follow the following steps If you enjoy black coffee:   

a) Add a few cubes of ice to a glass  

b) Add the desired amount of the prepared cold brew  

c) If the mixture is too strong, don't worry; instead, fill the glass with cold water and add it to the mixture  

d) Make sure to stir it well until the ice gets diluted  

e) You can also add two tablespoons of milk to give it a little milky taste  

Follow the steps mentioned below If you want to make a milky latte cold brew:   

a) Add a few cubes of ice to the glass  

b) Then, add the prepared cold-brew coffee  

c) Last, add around 200 ml of your preferred milk to the mixture 

Conclusion  

We hope you've gained enough insights about this recipe to give it a shot! This recipe will add a gourmet touch to your coffee, and you can make premium-tasting coffee with no more splurging!  

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