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ISO 22000 Training

Online Instructor-led (1 days)

Classroom (1 days)

Online Self-paced (8 hours)

ISO 22000 Foundation Exam

ISO 22000 Foundation​ Training ​Course Outline

 

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

·       What is FSMS?

·       Determining the Scope of the FSMS

·       FSMS Principles

·       Process Approach

·       Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

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Who should attend this ISO 22000 Foundation Training Course?  

The ISO 22000 Foundation Training Course is ideally designed for individuals and professionals who are involved in or have an interest in food safety management systems. This course can benefit a wide range of professionals, including: 

  • Food Industry Personnel 
  • Quality Managers 
  • Food Safety Managers 
  • HACCP Team Members 
  • Auditors and Inspectors 
  • Supervisors and Team Leaders 
  • Consultants 

Prerequisites of the ISO 22000 Foundation Training Course

There are no formal prerequisites for this ISO 22000 Foundation Training Course.

ISO 22000 Foundation​ Training Course Overview

ISO 22000 is an internationally recognised standard that can be applied to any organisation in the food chain, farm to fork. ISO 22000 allows a company to show their customers that they have a food safety management system in place. It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. The benefits of using ISO 22000 helps to improve health and safety, increase customer satisfaction, help meet regulatory requirements of an organisation. By implementing ISO 22000 standard in an organisation and individuals can improve their food safety, build customer trust and market reputation more effectively. This course will help aspiring individuals to build their careers as managers and consultants and improve their career progression opportunities.

In this 1-day ISO 22000 Foundation Training course, delegates will gain essential information on food safety management. During this training, delegates will learn fundamental concepts of the Food Safety Management System (FSMS) such as principles, benefits, process approach, requirements, plan, scope, the aim of food safety, clauses of ISO 22000, and many more. This course will be taught by our expert trainer, who have years of experience in teaching ISO courses.

They will also cover various concepts such as:

  • Introduction to food safety
  • Cost of poor food safety
  • Benefits of good food safety policy
  • What is FSMS?
  • Organisational planning and control

At the end of this training, delegates will be able to apply FSMS techniques in an organisation effectively. They will also be able to increase customer satisfaction and the quality of their product. By the end of this interactive training, delegates fully become familiar with ISO 22000 Food Safety Management System (FSMS) fundamentals.

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What’s included in this ISO 22000 Foundation Training Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • ISO 22000 Foundation Certificate 
  • Digital Delegate Pack 

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ISO 22000 Foundation Exam Information 

To achieve the ISO 22000 Foundation Training, candidates will need to sit for an examination. The exam format is as follows:  

  • Question Type: Multiple Choice  
  • Total Questions: 30  
  • Total Marks: 30 Marks  
  • Pass Mark: 50%, or 15/30 Marks  
  • Duration: 40 Minutes 

Show moredown

Online Instructor-led (5 days)

Classroom (5 days)

Online Self-paced (40 hours)

ISO 22000 Lead Auditor Exam

ISO 22000 Lead Auditor Training​ Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP Sytem and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clouses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

Module 6: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS 
  • Improve the System

Module 7: Introduction to HACCP

  • Concept of the HACCP System
  • HACCP Methodology

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples

Module 9: Audit Principles

  • International Auditing
  • Audit Market
  • Ethics of Professional Accountants 
  • Understanding the Entity, Risk, Assessment and Materiality

Module 10: Preparation and Inittiation for an ISO 22000 Audit

  • General Requirements
  • Documentation Requirements

Module 11: On-Site Audit Activities

  • Audit Team Preparation Meeting
  • Opening Meeting
  • Orientation Tour
  • Detailed Evaluation
  • Management Interviews
  • Worker Interviews
  • Analysis of Findings
  • Daily Wrap Up Meetings
  • Closing Meetings

Module 12: Closing of the Audit

  • Closing Statement
  • Audit Report
  • Follow Up
  • Closing of Audits at Subscribers of Real Time Information or Service Facilitators

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Who should attend this ISO 22000 Lead Auditor Training Course?

The ISO 22000 Lead Auditor Training Course is ideal for individuals who wish to enhance their skills and knowledge in food safety management systems. This course can benefit a wide range of professionals, including: 

  • Quality Managers 
  • Food Safety Professionals 
  • HSE (Health, Safety, and Environment) Managers 
  • Compliance Officers 
  • Food Industry Consultants 
  • Supply Chain Managers 
  • Food Production Managers 
  • Quality Assurance Professionals 

Prerequisites of the ISO 22000 Lead Auditor Training Course

There are no formal prerequisites for this ISO 22000 Lead Auditor Training Course.

ISO 22000 Lead Auditor Training​ Course Overview

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 allows a company to show their customers that they have a food safety management system in place. It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customer trust and market reputation more effectively. This ISO 22000 Lead Auditor Training course is specially designed for professionals who want to get the deep knowledge and skills required to manage the FSMS audit team effectively. This training will also help them achieve higher job posts as Consultants, Quality Managers, Auditors, Lead Auditors, etc.

In this 5-day ISO 22000 Lead Auditor training course, delegates will learn from basics to advanced concepts of FSMS. During this training, delegates will gain knowledge of various concepts such as FSMS principles, process approach, risk-based thinking, requirements of food safety standard, HACCP system, implementation of an FSMS, audit principles, the closing of the audit, on-site audit activity and many more. This course will be taught by our expert trainers who have years of experience in teaching ISO courses.

They will also cover various concepts such as:

  • Food Safety Management System (FSMS)
  • Introduction to HACCP
  • Audit team preparation meeting
  • Implementation plan of an FSMS
  • Analysis of audit results
  • Audit principles
  • Audit market

At the end of this ISO 22000 Lead Auditor Training, delegates will be able to perform an FSMS audit by applying widely recognised audit principles, procedures, and techniques. They will also be able to manage the FSMS audit team in an organisation effectively. By the end of this training, delegates fully become familiar with skills to audit Food Safety Management Systems (FSMS) and requirements of ISO 22000.

Show moredown

What’s included in this ISO 22000 Lead Auditor Training Course?

  • World-Class Training Sessions from Experienced Instructors    
  • ISO 22000 Lead Auditor Training Certificate 
  • Digital Delegate Pack

Show moredown

ISO 22000 Lead Auditor Exam Information

To achieve the ISO 22000 Lead Auditor Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

Show moredown

Online Instructor-led (2 days)

Classroom (2 days)

Online Self-paced (16 hours)

ISO 22000 Internal Auditor Exam

ISO 22000 Internal Auditor Training Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP System and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clauses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

Show moredown

Who should attend this ISO 22000 Internal Auditor Training Course?

The ISO 22000 Internal Auditor Training Course is tailored for professionals who are involved in food safety management systems and want to enhance their skills in internal auditing. This training is particularly relevant for:

  • Quality Assurance Managers
  • Food Safety Managers
  • Compliance Officers
  • Production Managers
  • HSE Managers
  • Regulatory Compliance Officers
  • Supply Chain Managers

Prerequisites of the ISO 22000 Internal Auditor Training Course

There are no formal prerequisites required for ISO 22000 Internal Auditor Training Course. However, understanding food safety management concepts and ISO standards can be beneficial.

ISO 22000 Internal Auditor Training​ Course Overview

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 standard allows a company to show their customers that they have a food safety management system in place and their products are prepared to support their consumers' well-being. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customer trust and market reputation more effectively. This ISO 22000 Internal Auditor training course helps them succeed in today's competitive environment and supercharge their existing knowledge and skills of FSMS, which will also help individuals get highly paid jobs as Food Safety Managers, Quality Professionals, etc.

In this 2-day ISO 22000 Internal Auditor training course, delegates will gain the required knowledge and skills to perform an internal audit based on ISO 22000 Food Safety Management Systems (FSMS) requirements. Delegates will learn various concepts such as introduction to food safety, aims, benefits, principles of FSMS, internal management system audit, HACCP System, and many more. They will also cover HACCP System concepts during this training. This course will be taught by our expert trainer, who have years of experience in teaching ISO and Food Safety courses.

They will also cover various concepts such as:

  • What is food safety?
  • Process approach
  • Organisational planning and control
  • Internal management system audit
  • HACCP system
  • Principles of the HACCP
  • HACCP methodology

At the end of this training course, delegates will become well versed in planning and conducting a successful audit to improve brand image and add value to the organisation. They will be able to hone their auditing skills and demonstrate compliance with food safety requirements. Delegates will also get detailed knowledge and skills to implement FSMS in their organisation effectively.

Show moredown

What’s Included in this ISO 22000 Internal Auditor Training Course?

  • Certified ISO 22000 Internal Auditor Examination 
  • World-Class Training Sessions from Experienced Instructors
  • ISO 22000 Internal Auditor Certificate
  • Digital Delegate Pack

Show moredown

ISO 22000 Internal Auditor Exam Information

To achieve the ISO 22000 Internal Auditor Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

Show moredown

Online Instructor-led (3 days)

Classroom (3 days)

Online Self-paced (24 hours)

ISO 22000 Lead Implementer Exam

ISO 22000 Lead Implementer Training Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP Sytem and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clouses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

Module 6: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS 
  • Improve the System

Module 7: Introduction to HACCP

  • Concept of the HACCP System
  • HACCP Methodology

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples

Show moredown

Who should attend this ISO 22000 Lead Implementer Training Course?

The ISO 22000 Lead Implementer Training Course is tailored for professionals who are involved in or responsible for implementing Food Safety Management Systems (FSMS) based on the ISO 22000 standard. This training is ideal for individuals across various roles and industries seeking to enhance their expertise in food safety management, including:

  • Food Safety Managers
  • Quality Managers
  • HSE (Health, Safety, and Environment) Managers
  • Operations Managers
  • Supply Chain and Logistics Managers
  • Food Auditors
  • Regulatory Compliance Officers
  • Production Supervisors

Prerequisites of the ISO 22000 Lead Implementer Training Course

There are no formal prerequisites required for ISO 22000 Lead Implementer Training Course. However, basic understanding of food safety concepts and management systems can be beneficial.

ISO 22000 Lead Implementer Training​ Course Overview

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customers' trust and market reputation more effectively. This ISO 22000 Lead Implementer Training course helps professionals develop the necessary expertise to implement the Food Safety Management System (FSMS) phases, which will also help individuals get highly paid jobs roles.

In this 3-day ISO 22000 Lead Implementer training course, delegates will gain in-depth knowledge of best practice methods to successfully implement the ISO 22000 standard within the organisation. Delegates will learn various essential concepts such as introduction to food safety, aim, benefits, food poisoning, Food Safety Management System (FSMS), process approach, HACCP system, the implementation plan of an FSMS, implementation of an FSMS, performance evaluation, and many more. Our highly expert trainer will conduct this training and provide tips and tricks on implementing, managing, and maintaining a Food Safety Management System (FSMS) in any organisation effectively.

They will also cover various concepts such as:

  • Use and function of food
  • Requirements of food safety standards
  • Implementation of an FSMS
  • Analysis of audit results
  • Organisational planning and control
  • Scope of the FSMS

At the end of this training, delegates will be able to apply them in an organisation’s food supply chain in order to effectively control food hazards and ensure quality and safety in an organisation effectively. They will also be able to master in implementing Food Safety Management System (FSMA) best practices in an organisation effectively.

Show moredown

What’s Included in this ISO 22000 Lead Implementer Training Course?

  • Certified ISO 22000 Lead Implementer Examination 
  • World-Class Training Sessions from Experienced Instructors
  • ISO 22000 Lead Implementer Certificate
  • Digital Delegate Pack

Show moredown

ISO 22000 Lead Implementer Exam Information

To achieve the ISO 22000 Lead Implementer Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

Show moredown

Not sure which course to choose?

Speak to a training expert for advice if you are unsure of what course is right for you. Give us a call on +61 272026926 or Enquire.

ISO 22000 Training FAQs

FAQ's

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 assists organisations to reduce food risks and improving their brand's goodwill in the market.
Higher quality jobs in the food industry, improved utilisation of resources worldwide, increased company profits, potential increased economic growth, insurance of safer food, etc., are the benefits of implementing ISO 22000.
Our ISO 22000 Training courses are specially designed for professionals working within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food outlets.
Our ISO 22000 Training courses will help individuals enhance food productivity, build customer trust, increase customer satisfaction, and improve reputation and brand loyalty. We offer a wide range of ISO 22000 Training courses that help grow your market reputation and give employees clearly defined roles and responsibilities.
With the increase in the demand for safe food products by customers and safe food ingredients by food processors, being ISO 22000 certified is becoming a must for every organisation. By attaining ISO 22000 certification, you will demonstrate that you are holding necessary requirements and enhance customer confidence in your products.
The Knowledge Academy is the Leading global training provider for ISO 22000 Training.
The price for ISO 22000 Training certification in Australia starts from AUD3595.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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