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Course Information

ISO 22000 Foundation​ Training ​Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking
  • Requirements of Food Safety Standards

Module 3: Organisational Planning and Control: Clauses of ISO 22000

  • Plan (FSMS)
    • Clause 4: Context of Organisation
    • Clause 5: Leadership
    • Clause 6: Planning
    • Clause 7: Support
  • Do (FSMS)
    • Clause 8: Operation
  • Check (FSMS)
    • Clause 9: Performance Evaluation
  • Act (FSMS)
    • Clause 10: Improvement

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Prerequisites

There are no formal prerequisites to attend this ISO 22000 training course.

Audience

This ISO 22000 Foundation course is suitable for anyone who wants to get acquainted with the ISO 22000 requirements for a food safety management system. However, it is more beneficial for:

  • Managers
  • Consultants

ISO 22000 Foundation​ Training Course Overview

ISO 22000 is an internationally recognised standard that can be applied to any organisation in the food chain, farm to fork. ISO 22000 allows a company to show their customers that they have a food safety management system in place. It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. The benefits of using ISO 22000 helps to improve health and safety, increase customer satisfaction, help meet regulatory requirements of an organisation. By implementing ISO 22000 standard in an organisation and individuals can improve their food safety, build customer trust and market reputation more effectively. This course will help aspiring individuals to build their careers as managers and consultants and improve their career progression opportunities.

In this 1-day ISO 22000 Foundation Training course, delegates will gain essential information on food safety management. During this training, delegates will learn fundamental concepts of the Food Safety Management System (FSMS) such as principles, benefits, process approach, requirements, plan, scope, the aim of food safety, clauses of ISO 22000, and many more. This course will be taught by our expert trainer, who have years of experience in teaching ISO courses.

They will also cover various concepts such as:

  • Introduction to food safety
  • Cost of poor food safety
  • Benefits of good food safety policy
  • What is FSMS?
  • Organisational planning and control

At the end of this training, delegates will be able to apply FSMS techniques in an organisation effectively. They will also be able to increase customer satisfaction and the quality of their product. By the end of this interactive training, delegates fully become familiar with ISO 22000 Food Safety Management System (FSMS) fundamentals.

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  • Delegate pack consisting of course notes and exercises
  • Manual
  • Experienced Instructor

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Why choose us

Ways to take this course

Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.

Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.

This is our most popular style of learning. We run courses in 1200 locations, across 200 countries in one of our hand-picked training venues, providing the all important ‘human touch’ which may be missed in other learning styles.

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Highly experienced trainers

All our trainers are highly qualified, have 10+ years of real-world experience and will provide you with an engaging learning experience.

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State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

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Small class sizes

We limit our class sizes to promote better discussion and ensuring everyone has a personalized experience

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Great value for money

Get more bang for your buck! If you find your chosen course cheaper elsewhere, we’ll match it!

This is the same great training as our classroom learning but carried out at your own business premises. This is the perfect option for larger scale training requirements and means less time away from the office.

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Tailored learning experience

Our courses can be adapted to meet your individual project or business requirements regardless of scope.

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Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

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Team building opportunity

This gives your team a great opportunity to come together, bond, and discuss, which you may not get in a standard classroom setting.

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Monitor employees progress

Keep track of your employees’ progression and performance in your own workspace.

What our customers are saying

Frequently asked questions

FAQ's

ISO 22000 is an internationally recognised standard that can be applied to any organisation in the food chain, farm to fork. It helps individuals to manage the safety of their products and the well-being of their consumers.
There are no formal prerequisites to attend this ISO 22000 training course.
This ISO 22000 Foundation course is suitable for anyone who wants to get acquainted with the ISO 22000 requirements for a food safety management system.
Improved health and safety, improved customer satisfaction, help meet regulatory requirements, enhanced transparency, reduced investigation time, and many more are the benefits of ISO 22000 certification.
FSMS is an organised strategy used to control food safety hazards within a food business to ensure that food is safe to consume.
ISO 22000 and FSSC 22000 are both international standards, and both are essential components for ensuring food safety. The main difference between the two certifications is that the FSSC 22000 scheme, in contrast to the ISO standard that is recognised by the GFSI (Global Food Safety Initiative).
In this ISO 22000 Foundation Training, you will learn fundamental concepts of FSMS such as principles, benefits, process approach, requirements, plan, scope, the aim of food safety, clauses of ISO 22000, and many more.
The Knowledge Academy is the Leading global training provider in the world for ISO 22000 Foundation Training.

Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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