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Food Safety Manager Training Course Outline

Module 1: Introduction to Food Safety

  • Food Safety and Food Safety Hazards
  • Food Spoilage

Module 2: Location, Layout, and Facilities

  • Location and Surroundings
  • Layout and Design of Food Establishment Premises
  • Equipment and Containers
  • Facilities

Module 3: Cleaning and Sanitation: Maintenance of Establishment

  • Cleaning and Sanitation of Equipment and Premises
  • Preventive and Corrective Maintenance

Module 4: Pest Control

  • Pest Control
  • Monitoring and Detection
  • Major Pests

Module 5: Personal Hygiene

  • Health Status
  • Behavioural and Personal Cleanliness
  • Visitors

Module 6: Food Operation and Controls

  • Procurement of Raw Materials
  • Storage of Raw Material
  • Production: Pre-Processing and Production
  • Product Packaging
  • Approved Additives

Module 7: Food Transportation, Storage, Distribution, Management, and Supervision

  • Food Transportation, Storage, and Distribution
  • Management and Supervision

Module 8: Food Testing

  • Sampling
  • Quality Testing Parameters
  • Safety Testing Parameters

Module 9: Training and Product Information

  • Training of Food Handlers
  • Audit, Document, and Records
  • Product Information and Consumer Awareness

Module 10: Food Safety Management System (FSMS) Plan

  • Introduction to FSMS
  • FSMS Plan
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Who should attend this Food Safety Manager Training?

The Food Safety Manager Course is part of our Food Hygiene and Safety Training suite which is designed for individuals in the food industry who hold managerial or supervisory positions and are responsible for ensuring food safety practices in their establishments. This Food Hygiene and Safety Course can benefit a wide range of professionals, including: 

  • Food Production Managers and Supervisors
  • Quality Control and Assurance Personnel
  • Quality Control Managers
  • Catering Managers
  • HSE Managers
  • Hospitality Industry Professionals
  • Food Safety Inspectors and Auditors

Prerequisites of the Food Safety Manager Training

There are no formal prerequisites for this Food Safety Manager Course.

Food Safety Manager and Supervisor Course Overview

The Food Safety Manager Training Courses which is part of our Food Hygiene and Safety Training Course suite, delves into the critical principles and practices required to ensure food safety within the food industry. With increasing concerns about foodborne illnesses and quality control, this course is paramount for professionals seeking to uphold and enforce rigorous food safety standards.

Proficiency in Food Safety Management with the help of this Food Hygiene and Safety Training is crucial for individuals across the food supply chain, including managers, supervisors, and quality assurance personnel. Mastering this subject ensures compliance with regulations, minimises contamination risks, and safeguards public health. It's essential knowledge for those responsible for maintaining food safety protocols.

In this intensive 1-day Food Safety Manager and Supervisor Course, delegates will acquire comprehensive insights into the latest regulations, best practices, and methodologies for ensuring food safety. They'll learn risk assessment techniques, contamination prevention strategies, and effective management approaches, empowering them to implement robust food safety measures within their respective roles.

Course Objectives

  • To understand the fundamental principles of Food Safety Management
  • To learn risk assessment methodologies and preventive measures against contamination
  • To acquire skills in implementing and maintaining robust food safety protocols
  • To comprehend regulatory requirements and their application in the food industry
  • To develop strategies for effective communication and training on food safety practices
  • To identify and address potential hazards in food production and distribution
  • To establish monitoring and control measures to ensure compliance with standards
  • To create actionable plans for responding to food safety incidents

Upon successful completion of the Food Safety Manager Training, delegates will acquire advanced skills and knowledge essential for overseeing and implementing robust food safety systems. This Food Hygiene and Safety Training equips managers and supervisors with the expertise to ensure a comprehensive approach to Food Safety Management in various culinary and food service environments.

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What’s included in this Food Safety Manager Training?

  • World-Class Training Sessions from Experienced Instructors
  • Food Safety Manager and Supervisor Certificate
  • Digital Delegate Pack
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Train Your Workforce

Looking for Food Safety Manager Training in-house or onsite training in Perth? We specialise in corporate group training and bulk bookings for organisations of all sizes in Perth. Our trainers deliver tailored sessions at your premises, online, or hybrid, with best price guarantee, group discounts and flexible scheduling to train your team.

Our Perth venue

Includes..

Free Wi-Fi

To make sure you’re always connected we offer completely free and easy to access wi-fi.

Air conditioned

To keep you comfortable during your course we offer a fully air conditioned environment.

Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

Perth is the capital city of the Australian state – Western Australia. The population of Perth is approximately 2 million residents living in Greater Perth. The majority of Perth’s metropolitan area is located on the Swan Coastal Plain. Perth’s population increased vastly as a result of the Western Australian gold rushes in the late 19th century as well as Australia's involvement in World War II with a large number of British, Greek, Italian, and Yugoslavian immigrants moving to Australia after the war finished. Tourism has a huge impact on Perth’s economy with an estimated 2.8 million domestic visitors and 1 million internal visitors staying each year. There are many tourist attractions around Perth such as the Perth Cultural Centre and a number of museums such as The Scitech Discovery Centre in West Perth which is an interactive science museum and The Western Australian Maritime Museum which is home to many maritime objects from different eras. There are a number of primary schools in Perth with each one consisting of seven grades and high schools consisting of years 7-12. Education is compulsory between the ages of six and seventeen in Western Australia. Education is a three-tiered system consisting of primary education, secondary education, and tertiary education. Perth is home to four public universities with the main one being The University of Western Australia which has around 20,000 undergraduate students and 6,000 postgraduate students as well as 1,500 academic staff and 2,200 administrative staff. The University of Western Australia has produced 100 Rhodes Scholars, one Nobel Prize laureate, and one Australian Prime Minister. Curtin University is another public university in Perth and has around 48,000 undergraduate and postgraduate students and 3,700 administrative staff. Curtin has a range of academic and practical fields such as Resources and Energy, Information and Communication, Health, Ageing and Well-being, Communities and Changing Environments, and Growth and Prosperity, and Creative Writing.

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Ways to take Food Safety Manager Training in Perth

Live Online

The same live course from home, with a live instructor and other delegates. Mirrors the classroom schedule.

Best for: starting soon, without travel.

1 day · next Fri 12 Feb 2027

See live online dates

Online Self-Paced

Study 24/7 on your own schedule through our learning platform, with progress tracking.

Best for: fitting study around work.

90 days of access

See self-paced options

Onsite

We bring the course to your team, at your premises, online or hybrid, on dates that suit you.

Best for: groups and bulk bookings.

Tailored to your team

Get a team quote

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Package deals for Food Safety Manager Training in Perth

Our training experts have compiled a range of course packages on a variety of categories in Food Safety Manager Training, to boost your career. The packages consist of the best possible qualifications with Food Safety Manager Training, and allows you to purchase multiple courses at a discounted rate.

Food Safety Manager And Supervisor Masterclass | Food Safety | in Perth FAQs

What is Food Safety?

Food Safety is the practice of handling, preparing, and storing food in ways that prevent foodborne illnesses. It involves implementing standards and protocols to ensure the safety and quality of food consumed by the public.

What are the prerequisites of the Food Safety Manager Training?

There are no strict prerequisites for this training, although a basic understanding of food handling principles and regulations can be beneficial for learners.

Who should attend this Food Safety Manager Course?

This course is ideal for food industry professionals, supervisors, managers, and business owners responsible for implementing and maintaining food safety standards within their organisations.

What are the benefits of food safety regulations?

Food safety regulations help prevent contamination, protect public health, enhance customer trust, and ensure legal compliance for food businesses, fostering a safer food supply chain.

What kind of equipment is used in food testing?

Common food testing equipment includes thermometers, pH meters, moisture analysers, and microbiological testing kits, each crucial for monitoring food quality and safety standards.

What are the benefits of FSMS (Food Safety Management System)?

FSMS enhances food safety by systematically controlling hazards, ensuring regulatory compliance, improving consumer confidence, and boosting operational efficiency within food industry practices.

What is included in the Food Safety Manager Course?

This course includes modules on food hygiene, hazard analysis, risk management, regulatory compliance, and effective implementation of food safety protocols within a professional setting.

What is the duration of this Food Safety Manager Training Course?

The duration of this course typically spans 1-Day, depending on the course level and the depth of content covered.

Do you offer 24/7 support for the Food Safety Manager Training?

Yes, we provide 24/7 support to ensure learners have continuous access to guidance, resources, and assistance whenever they need it during their training.

Do you provide self-paced Food Safety Manager Course?

Yes, we offer a flexible, self-paced Food Safety Manager Certification that allows learners to complete the training at their convenience and learning speed.

What is the scope of the Food Safety Manager Certification?

The certification enhances your expertise in food safety management, preparing you for roles in food safety, compliance, and quality control across food production and service industries.

Do you provide an exam for this course?

No, there is no formal exam at the end of this course. However, delegates are assessed through practical exercises and activities throughout the training to ensure they understand and can apply the concepts effectively.

What are the topics covered in the training?

Key topics include food hygiene, HACCP, risk assessment, food safety laws, sanitation practices, allergen control, and the principles of a Food Safety Management System.

What skills are gained from the Food Safety Manager Training Course?

This course equips you with skills in hazard analysis, regulatory compliance, risk management, and the practical application of food safety protocols essential for food industry roles.

What career opportunities can I avail myself from this Food Safety Manager Certification?

Certification opens doors to roles such as Food Safety Manager, Quality Control Supervisor, Compliance Officer, and Food Inspector across the food service and manufacturing sectors.

What will I learn during the training?

You will learn about food safety regulations, hazard control, risk management, sanitation practices, and how to implement effective Food Safety Management Systems within your organisation.

What are the key responsibilities of a certified Food Safety Manager?

A certified Food Safety Manager ensures food safety protocols are followed, identifies potential hazards, conducts risk assessments, and oversees compliance with regulatory standards in food operations.

What are the common challenges faced in food safety management, and how does this course address them?

Challenges include maintaining compliance, hazard control, and employee training. Our course provides strategies for effective management, compliance, and hazard analysis to overcome these challenges.

How does this course ensure compliance with local and international food safety regulations?

The course covers major local and global food safety standards, equipping you to implement compliant safety protocols and keep up with regulatory changes in food safety.

What impact does having a certified Food Safety Manager have on a food business's reputation and compliance?

Having a certified Food Safety Manager bolsters the business’s reputation for safety and quality, ensures regulatory compliance, and can improve customer confidence and loyalty.

Why choose The Knowledge Academy in Perth over others?

The Knowledge Academy in Perth stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this course.

What is the cost/training fees for Food Safety Manager Training in Perth?

The training fees for Food Safety Manager Training in Perth starts from AUD2995

Which is the best training institute/provider of Food Safety Manager Training in Perth?

The Knowledge Academy is one of the Leading global training provider for Food Safety Manager Training.

What are the best Food Safety Training courses in Perth?

Please see our Food Safety Training courses available in Perth

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

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