Food Safety Manager Training Overview

Food Safety Manager Training Course Outline

Module 1: Introduction to Food Safety

  • Food Safety and Food Safety Hazards
  • Food Spoilage

Module 2: Location, Layout, and Facilities

  • Location and Surroundings
  • Layout and Design of Food Establishment Premises
  • Equipment and Containers
  • Facilities

Module 3: Cleaning and Sanitation: Maintenance of Establishment

  • Cleaning and Sanitation of Equipment and Premises
  • Preventive and Corrective Maintenance

Module 4: Pest Control

  • Pest Control
  • Monitoring and Detection
  • Major Pests

Module 5: Personal Hygiene

  • Health Status
  • Behavioural and Personal Cleanliness
  • Visitors

Module 6: Food Operation and Controls

  • Procurement of Raw Materials
  • Storage of Raw Material
  • Production: Pre-Processing and Production
  • Product Packaging
  • Approved Additives

Module 7: Food Transportation, Storage, Distribution, Management, and Supervision

  • Food Transportation, Storage, and Distribution
  • Management and Supervision

Module 8: Food Testing

  • Sampling
  • Quality Testing Parameters
  • Safety Testing Parameters

Module 9: Training and Product Information

  • Training of Food Handlers
  • Audit, Document, and Records
  • Product Information and Consumer Awareness

Module 10: Food Safety Management System (FSMS) Plan

  • Introduction to FSMS
  • FSMS Plan

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Who should attend this Food Safety Manager Training?

The Food Safety Manager Course is designed for individuals in the food industry who hold managerial or supervisory positions and are responsible for ensuring food safety practices in their establishments. This Food Hygiene and Safety Course can benefit a wide range of professionals, including: 

  • Food Production Managers and Supervisors
  • Quality Control and Assurance Personnel
  • Quality Control Managers
  • Catering Managers
  • HSE Managers
  • Hospitality Industry Professionals
  • Food Safety Inspectors and Auditors

Prerequisites of the Food Safety Manager Training

There are no formal prerequisites for this Food Safety Manager Course.

Food Safety Manager and Supervisor Masterclass Overview

The Food Safety Manager Training Courses delves into the critical principles and practices required to ensure food safety within the food industry. With increasing concerns about foodborne illnesses and quality control, this course is paramount for professionals seeking to uphold and enforce rigorous food safety standards.

Proficiency in Food Safety Management is crucial for individuals across the food supply chain, including managers, supervisors, and quality assurance personnel. Mastering this subject ensures compliance with regulations, minimises contamination risks, and safeguards public health. It's essential knowledge for those responsible for maintaining food safety protocols.

In this intensive 1-day training, delegates will acquire comprehensive insights into the latest regulations, best practices, and methodologies for ensuring food safety. They'll learn risk assessment techniques, contamination prevention strategies, and effective management approaches, empowering them to implement robust food safety measures within their respective roles.

Course Objectives

  • To understand the fundamental principles of Food Safety Management
  • To learn risk assessment methodologies and preventive measures against contamination
  • To acquire skills in implementing and maintaining robust food safety protocols
  • To comprehend regulatory requirements and their application in the food industry
  • To develop strategies for effective communication and training on food safety practices
  • To identify and address potential hazards in food production and distribution
  • To establish monitoring and control measures to ensure compliance with standards
  • To create actionable plans for responding to food safety incidents

Upon successful completion of the Food Safety Manager Training, delegates will acquire advanced skills and knowledge essential for overseeing and implementing robust food safety systems. This training equips managers and supervisors with the expertise to ensure a comprehensive approach to Food Safety Management in various culinary and food service environments.

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What’s included in this Food Safety Manager Training?

  • World-Class Training Sessions from Experienced Instructors    
  • Food Safety Manager and Supervisor Certificate 
  • Digital Delegate Pack

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Why choose us

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Safety Manager Training. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Food Safety Manager Training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Experience the most sought-after learning style with The Knowledge Academy's Food Safety Manager Training. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Food Safety Manager Training sessions.

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Highly experienced trainers

Boost your skills with our expert trainers, boasting 10+ years of real-world experience, ensuring an engaging and informative training experience

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State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

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Small class sizes

Our Classroom courses with limited class sizes foster discussions and provide a personalised, interactive learning environment

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Great value for money

Achieve certification without breaking the bank. Find a lower price elsewhere? We'll match it to guarantee you the best value

Streamline large-scale training requirements with The Knowledge Academy’s In-house/Onsite Food Safety Manager Training at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

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Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs

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Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

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Team building opportunity

Our Food Safety Manager Training offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

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Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

What our customers are saying

Food Safety Manager Training FAQs

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne illnesses.
There are no formal prerequisites to attend this Food Safety Manager and Supervisor Training.
This Food Safety Manager and Supervisor Masterclass Training is ideal for anyone who wants to maintain food safety practices during the entire food life cycle.
It helps prevent foodborne disease, aids to prevent food contamination, improves industry standards, helps make informed decisions, benefits the packaging industry, helps to decide and manage proper food storage, etc.
Spectrometers, refractometers, titrators, alcohol analysers, moisture analysers, etc., are the main equipment used in food testing.
It helps to improve inventory control, reduces loss in the product, helps to improve product quality, achieve more consistency in product preparation, promotes effective collaboration and communication with industry regulators, etc.
During the Food Safety Manager Course, you will learn various essential topics such as major pests, product packaging, procurement of raw materials, etc.
Yes, the Food Safety Manager Certification is recognised both nationally and internationally, ensuring widespread credibility and acceptance.
Key responsibilities include overseeing food safety practices, ensuring compliance with regulations, training staff, conducting risk assessments, and implementing safety protocols.
Common challenges include maintaining hygiene standards, managing contamination risks, and ensuring regulatory compliance. The course addresses these through practical training, case studies, and compliance guidelines.
Industries such as food manufacturing, hospitality, catering, and retail benefit greatly, with roles including Food Safety Managers, Quality Assurance Managers, and Compliance Officers.
The course covers local and international food safety regulations in detail, providing guidelines, best practices, and compliance strategies to ensure adherence.
Having a certified Food Safety Manager enhances a food business's reputation, ensures compliance with safety standards, and reduces the risk of foodborne illnesses, thereby building customer trust.
The Knowledge Academy in Australia stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this course.
The training fees for Food Safety Manager Trainingin Australia starts from AUD1895
The Knowledge Academy is the Leading global training provider for Food Safety Manager Training.
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Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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Food Safety Manager Training in Australia

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