ISO 22000 Lead Implementer Training - Philippines

Prerequisites

There are no formal prerequisites for this ISO 22000 training course

Audience

This ISO 22000 Lead Implementer training course is suitable for those who want to master in implementing Food Safety Management System (FSMA) based on ISO in an organisation effectively. Following specific individuals can take benefit from this training course include:

• Compliance Project Managers
• Internal and External Auditors
• Food Safety Managers

ISO 22000 Lead Implementer Training​ Course Overview

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customers' trust and market reputation more effectively. This ISO 22000 Lead Implementer Training course helps professionals develop the necessary expertise to implement the Food Safety Management System (FSMS) phases, which will also help individuals get highly paid jobs roles.

In this 3-day ISO 22000 Lead Implementer training course, delegates will gain in-depth knowledge of best practice methods to successfully implement the ISO 22000 standard within the organisation. Delegates will learn various essential concepts such as introduction to food safety, aim, benefits, food poisoning, Food Safety Management System (FSMS), process approach, HACCP system, the implementation plan of an FSMS, implementation of an FSMS, performance evaluation, and many more. Our highly expert trainer will conduct this training and provide tips and tricks on implementing, managing, and maintaining a Food Safety Management System (FSMS) in any organisation effectively.

They will also cover various concepts such as:

• Use and function of food
• Requirements of food safety standards
• Implementation of an FSMS
• Analysis of audit results
• Organisational planning and control
• Scope of the FSMS

At the end of this training, delegates will be able to apply them in an organisation’s food supply chain in order to effectively control food hazards and ensure quality and safety in an organisation effectively. They will also be able to master in implementing Food Safety Management System (FSMA) best practices in an organisation effectively.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor