ISO 22000 Training

Online Instructor-led (1 days)

Online Self-paced (8 hours)

ISO 22000 Foundation Exam

ISO 22000 Foundation​ Training ​Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

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Who should attend this ISO 22000 Foundation Training Course?  

The ISO 22000 Foundation Training Course is ideally designed for individuals and professionals who are involved in or have an interest in food safety management systems. This course can benefit a wide range of professionals, including: 

  • Food Industry Personnel 
  • Quality Managers 
  • Food Safety Managers 
  • HACCP Team Members 
  • Auditors and Inspectors 
  • Supervisors and Team Leaders 
  • Consultants 

Prerequisites of the ISO 22000 Foundation Training Course

There are no formal prerequisites for this ISO 22000 Foundation Training Course.

ISO 22000 Foundation Training Course Overview

ISO 22000 Foundation Training provides a comprehensive introduction to food safety management, emphasising the importance of adherence to international standards. In today's globalised world, where food supply chains span across borders, ensuring the safety of food products is paramount for both consumers and businesses.

Understanding ISO 22000 is crucial for professionals in the food industry, including Food Safety Managers, Quality Assurance Personnel, and Regulatory Compliance Officers. Mastery of this standard is key to implementing effective food safety management systems and meeting legal requirements, making it an essential skill for those responsible for ensuring the integrity of food products.

In this 1-day training by the Knowledge Academy, delegates will gain practical insights into ISO 22000, equipping them with the knowledge and tools needed to navigate the complexities of food safety management. Through interactive sessions and real-world case studies, participants will develop a solid foundation in ISO 22000, enhancing their ability to contribute to a safer and more secure global food supply chain.

Course Objectives

  • To comprehend the fundamental principles and requirements of ISO 22000
  • To identify potential food safety hazards in the production and supply chain
  • To understand the significance of effective communication in food safety management
  • To grasp the role of prerequisite programmes in maintaining a hygienic environment
  • To learn the process approach for managing food safety risks
  • To gain insights into continual improvement and the importance of monitoring and measurement

Upon completion of this course, delegates will be well-equipped to implement and manage ISO 22000 standards in their organisations, fostering a culture of food safety and compliance. This knowledge empowers professionals to safeguard consumers, enhance their organisation's reputation, and contribute to a resilient and trustworthy global food industry.

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What’s included in this ISO 22000 Foundation Training Course? 

  • Certified ISO 22000 Foundation Exam
  • World-Class Training Sessions from Experienced Instructors    
  • ISO 22000 Foundation Certificate 
  • Digital Delegate Pack

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ISO 22000 Foundation Exam Information 

To achieve the ISO 22000 Foundation Training, candidates will need to sit for an examination. The exam format is as follows:  

  • Question Type: Multiple Choice  
  • Total Questions: 30  
  • Total Marks: 30 Marks  
  • Pass Mark: 50%, or 15/30 Marks  
  • Duration: 40 Minutes 

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Online Instructor-led (2 days)

Online Self-paced (16 hours)

ISO 22000 Internal Auditor Exam

ISO 22000 Internal Auditor Training Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP System and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clauses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

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Who should attend this ISO 22000 Internal Auditor Training Course?

The ISO 22000 Internal Auditor Training Course is tailored for professionals who are involved in food safety management systems and want to enhance their skills in internal auditing. This training is particularly relevant for:

  • Quality Assurance Managers
  • Food Safety Managers
  • Compliance Officers
  • Production Managers
  • HSE Managers
  • Regulatory Compliance Officers
  • Supply Chain Managers

Prerequisites of the ISO 22000 Internal Auditor Training Course

There are no formal prerequisites for attending the ISO 22000 Internal Auditor Training Course. However, understanding food safety management concepts and ISO standards can be beneficial.

ISO 22000 Internal Auditor Training Course Overview

ISO 22000 Internal Auditor Training provides a comprehensive exploration of food safety management, delving into the critical role of internal auditors in ensuring compliance with international standards. In the intricate landscape of modern food supply chains, internal audits are instrumental in upholding the integrity and effectiveness of food safety management systems.

Knowing ISO 22000 is imperative for professionals engaged in quality assurance, food safety management, and regulatory compliance, particularly for those serving as internal auditors. Mastery of this standard equips auditors with the skills needed to evaluate, enhance, and monitor their organisation's food safety processes, contributing to overall compliance and risk management.

In this 2-days training by the Knowledge Academy, delegates will gain practical skills in conducting internal audits aligned with ISO 22000. Through interactive sessions and case studies, participants will learn audit planning, execution, and reporting techniques, fostering a deep understanding of the auditing process. The training empowers delegates to contribute effectively to their organisation's food safety objectives, ensuring continual improvement and compliance with international standards.

Course Objectives

  • To comprehend the principles and requirements of ISO 22000 from an Internal Auditor's perspective
  • To develop skills in planning and conducting effective food safety management system audits
  • To understand the process of identifying non-conformities and recommending corrective actions
  • To gain proficiency in risk assessment and its application in food safety auditing
  • To enhance communication and interpersonal skills for effective auditing
  • To foster an understanding of continual improvement and the role of internal audits in achieving it

Upon completion of this course, delegates will emerge as proficient ISO 22000 Internal Auditors, capable of conducting rigorous assessments and contributing to the enhancement of food safety practices within their organisations. This expertise not only ensures regulatory compliance but also bolsters the overall resilience of the global food supply chain.

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What’s included in this ISO 22000 Internal Auditor Training Course?

  • Certified ISO 22000 Internal Auditor Examination 
  • World-Class Training Sessions from Experienced Instructors
  • ISO 22000 Internal Auditor Certificate
  • Digital Delegate Pack

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ISO 22000 Internal Auditor Exam Information

To achieve the ISO 22000 Internal Auditor Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

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Online Instructor-led (3 days)

Online Self-paced (24 hours)

ISO 22000 Lead Implementer Exam

ISO 22000 Lead Implementer Training Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP Sytem and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clouses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

Module 6: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS 
  • Improve the System

Module 7: Introduction to HACCP

  • Concept of the HACCP System
  • HACCP Methodology

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples

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Who should attend this ISO 22000 Lead Implementer Training Course?

The ISO 22000 Lead Implementer Training Course is tailored for professionals who are involved in or responsible for implementing Food Safety Management Systems (FSMS) based on the ISO 22000 standard. This training is ideal for individuals across various roles and industries seeking to enhance their expertise in food safety management, including:

  • Food Safety Managers
  • Quality Managers
  • HSE (Health, Safety, and Environment) Managers
  • Operations Managers
  • Supply Chain and Logistics Managers
  • Food Auditors
  • Regulatory Compliance Officers
  • Production Supervisors

Prerequisites of the ISO 22000 Lead Implementer Training Course

There are no formal prerequisites for attening the ISO 22000 Lead Implementer Training Course. However, basic understanding of food safety concepts and management systems can be beneficial.

ISO 22000 Lead Implementer Training Course Overview

ISO 22000 Lead Implementer Training is a comprehensive exploration of food safety management, focusing on the pivotal role of Lead Implementers in successfully establishing and maintaining ISO 22000 compliance. In the context of global food supply chains, this training is essential for professionals seeking to drive the implementation of effective food safety management systems within their organisations.

Professionals involved in quality assurance, food safety management, and those responsible for implementing and maintaining ISO 22000 standards should aim to master this course. The Lead Implementer plays a critical role in ensuring the organisation's commitment to food safety, making this training particularly beneficial for individuals in managerial and leadership positions within the food industry.

In this 3-days training by the Knowledge Academy, delegates will gain practical skills in leading the implementation of ISO 22000 standards. Through interactive sessions and case studies, participants will learn the best practices for establishing and maintaining a robust food safety management system. The training equips delegates with the knowledge and tools to drive compliance, promote a culture of food safety, and enhance the overall integrity of the food supply chain.

Course Objectives

  • To understand the principles and requirements of ISO 22000 from an implementation perspective
  • To develop skills in planning, implementing, and managing a food safety management system
  • To identify and address potential challenges in the implementation process
  • To ensure effective communication and engagement throughout the implementation
  • To foster a culture of continuous improvement in food safety practices
  • To provide guidance on monitoring, measurement, and evaluation for sustained compliance

Upon completion of this ISO 22000 Training Course, delegates will emerge as proficient ISO 22000 Lead Implementers, capable of driving the successful implementation and maintenance of food safety management systems. This expertise not only ensures regulatory compliance but also enhances the organisation's reputation, builds customer trust, and contributes to the overall safety and reliability of the global food supply chain.

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What’s included in this ISO 22000 Lead Implementer Training Course?

  • Certified ISO 22000 Lead Implementer Examination 
  • World-Class Training Sessions from Experienced Instructors
  • ISO 22000 Lead Implementer Certificate
  • Digital Delegate Pack

Show moredown

ISO 22000 Lead Implementer Exam Information

To achieve the ISO 22000 Lead Implementer Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

Show moredown

Online Instructor-led (5 days)

Online Self-paced (40 hours)

ISO 22000 Lead Auditor Exam

ISO 22000 Lead Auditor Training​ Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP Sytem and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clouses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

Module 6: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS 
  • Improve the System

Module 7: Introduction to HACCP

  • Concept of the HACCP System
  • HACCP Methodology

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples

Module 9: Audit Principles

  • International Auditing
  • Audit Market
  • Ethics of Professional Accountants 
  • Understanding the Entity, Risk, Assessment and Materiality

Module 10: Preparation and Inittiation for an ISO 22000 Audit

  • General Requirements
  • Documentation Requirements

Module 11: On-Site Audit Activities

  • Audit Team Preparation Meeting
  • Opening Meeting
  • Orientation Tour
  • Detailed Evaluation
  • Management Interviews
  • Worker Interviews
  • Analysis of Findings
  • Daily Wrap Up Meetings
  • Closing Meetings

Module 12: Closing of the Audit

  • Closing Statement
  • Audit Report
  • Follow Up
  • Closing of Audits at Subscribers of Real Time Information or Service Facilitators

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Who should attend this ISO 22000 Lead Auditor Training Course?

The ISO 22000 Lead Auditor Training Course is ideal for individuals who wish to enhance their skills and knowledge in food safety management systems. This course can benefit a wide range of professionals, including: 

  • Quality Managers 
  • Food Safety Professionals 
  • HSE (Health, Safety, and Environment) Managers 
  • Compliance Officers 
  • Food Industry Consultants 
  • Supply Chain Managers 
  • Food Production Managers 
  • Quality Assurance Professionals 

Prerequisites of the ISO 22000 Lead Auditor Training Course

There are no formal prerequisites for this ISO 22000 Lead Auditor Training Course.

ISO 22000 Lead Auditor Training Course Overview

ISO 22000 Lead Auditor Training provides a comprehensive exploration of food safety management, focusing on the role of Lead Auditors in ensuring compliance with international standards. In the context of increasingly complex global food supply chains, this training is crucial for professionals seeking to lead audits and enhance the effectiveness of food safety management systems.

Knowing ISO 22000 is vital for professionals such as Lead Auditors, Quality Managers, and those involved in the food industry's regulatory compliance. Mastery of this standard is key to conducting successful audits, identifying areas for improvement, and ensuring the robustness of food safety systems. This course is particularly beneficial for professionals responsible for ensuring the highest standards in food safety management within their organisations.

In this 5-days training by the Knowledge Academy, delegates will gain practical skills in leading and managing ISO 22000 audits. Through interactive sessions and case studies, participants will learn the intricacies of auditing processes, risk assessment, and compliance verification. The training equips delegates with the knowledge and confidence to excel in their role as lead auditors, contributing to the continuous improvement of food safety standards.

Course Objectives

  • To understand the principles and requirements of ISO 22000 from an auditor's perspective
  • To develop skills in planning, conducting, and reporting on food safety management system audits
  • To learn effective techniques for evaluating compliance and identifying non-conformities
  • To grasp the importance of communication and interpersonal skills in auditing
  • To acquire proficiency in risk assessment and its application in the food industry
  • To gain insights into continual improvement and the role of audits in enhancing food safety

Upon completion of this course, delegates will emerge as competent ISO 22000 Lead Auditors, capable of guiding organisations towards compliance, excellence, and continual improvement in food safety management. This expertise not only benefits individual careers but also contributes significantly to the overall safety and integrity of the global food supply chain.

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What’s included in this ISO 22000 Lead Auditor Training Course?

  • Certified ISO 22000 Lead Auditor Exam
  • World-Class Training Sessions from Experienced Instructors    
  • ISO 22000 Lead Auditor Certificate 
  • Digital Delegate Pack

Show moredown

ISO 22000 Lead Auditor Exam Information

To achieve the ISO 22000 Lead Auditor Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

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Not sure which course to choose?

Speak to a training expert for advice if you are unsure of what course is right for you. Give us a call on +44 1344 203999 or Enquire.

ISO 22000 Training FAQs

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 assists organisations to reduce food risks and improving their brand's goodwill in the market.
Higher quality jobs in the food industry, improved utilisation of resources worldwide, increased company profits, potential increased economic growth, insurance of safer food, etc., are the benefits of implementing ISO 22000 and acquiring the ISO 22000 Certification.
Our ISO 22000 Training Courses are specially designed for professionals working within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food outlets.
These ISO 22000 Courses include comprehensive training materials (digital delegate pack), interactive sessions, and practical insights into standards, coupled with guidance on implementation and auditing, culminating in certification upon successful completion. The course also includes examinations.
No specific prerequisites are required to attend these courses. These ISO 22000 Certification Courses are designed to accommodate participants from various backgrounds, providing a comprehensive introduction to food safety management.
Yes, we offer course recommendations for the ISO 22000 Courses. Our customer service will be available to assist you before and after the course, with any queries, technical issues, or additional support you may require.
Yes. The Knowledge Academy offers flexible learning options for this training, which helps delegates learn according to their convenience. These learning modes include the online instructor-led training, classroom training, on-site training, and self-paced training.
The difficulty levels for ISO 22000 Food Safety Management System Courses vary, with ISO 22000 Foundation Courses being introductory and more accessible, while advanced courses like ISO 22000 Lead Auditor or ISO 22000 Lead Implementer may pose a higher level of complexity, particularly for those new to food safety management. With The Knowledge Academy’s ISO 22000 Training Online, you can gain a competitive advantage in the job market.
Yes, we provide 24/7 support for this training. Our customer service will be available to assist you before and after the course, with any queries, technical issues, or additional support you may require. We are committed to ensuring your learning experience is seamless and that you have access to assistance whenever you need it.
These ISO 22000 Certification Courses are 1-5 day training courses, during which delegates participate in intensive learning sessions that cover various course topics.
Yes, we provide corporate training for our ISO 22000 Certification Courses. We offer courses tailored to your organisational needs for a smooth learning journey.
ISO 22000 key components include a food safety policy, Hazard Analysis and Critical Control Points (HACCP), Prerequisite Programs (PRPs), a Food Safety Management System (FSMS), traceability systems, corrective actions, continuous improvement, and communication across the food supply chain.
With an ISO 22000 Online Certification, you can pursue roles such as Food Safety Manager, Quality Assurance Specialist, HACCP Coordinator, Compliance Officer, Food Safety Auditor, and Food Quality Inspector in various food production, processing, and distribution industries.
ISO 22000 Certification Training ensures your organisation's Food Safety Management System meets global standards, enhances customer trust, improves operational efficiency, and opens new market opportunities by demonstrating commitment to food safety and regulatory compliance.
The ISO 22000 Certification requires a basic understanding of Food Safety Management Systems, practical experience in the food industry, and completion of this ISO 22000 Certification Course. Familiarity with ISO standards and food safety regulations is also beneficial.
Yes, we do provide hands-on training for these ISO 22000 Certification Courses.
The Praxis Framework offers a comprehensive, integrated approach to Project Management, which enhances the planning, execution, and control of ISO 22000 Courses. This ensures systematic implementation, improved efficiency, and consistent delivery of high-quality food safety management training.
ISO 22000 Training enhances your understanding of Food Safety Management Systems, making you a valuable asset in the food industry. It boosts your credentials, opening doors to advanced roles, compliance positions, and international opportunities in food safety management.
Yes, upon completing ISO 22000 Certification Course you will receive a certificate of completion to validate your achievement and demonstrate your proficiency in the course material.
Common challenges in implementing ISO 22000 include ensuring comprehensive documentation, maintaining consistent employee training, managing supplier compliance, integrating food safety management with existing systems, keeping up with regulatory changes, and addressing resource constraints for small businesses.
The main principles of ISO 22000 Certification include implementing a food safety management system, ensuring effective communication along the food supply chain, managing food safety hazards, continuous improvement through monitoring and review, and adhering to legal and regulatory requirements.
HACCP (Hazard Analysis and Critical Control Points) is integral to ISO 22000, providing a systematic approach to identifying, evaluating, and controlling food safety hazards. It ensures preventive measures are implemented to maintain food safety throughout the supply chain.
The Knowledge Academy is the Leading global training provider for ISO 22000 Training.
The training fees for ISO 22000 Training in Philippines starts from $3195.
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