Food Hygiene and Safety in Manufacturing Training Overview

Food Hygiene and Safety in Manufacturing Training​ Course Outline

Module 1: Food Safety and Hygiene

  • Food Safety Legislation
  • General Food Hygiene – How Do I Comply?
    • Food Safety Management Procedures
    • Records
    • Food Premises
    • Domestic Premises
    • Further Requirements
  • Food and Temperature Control
    • What are the Requirements?
    • Exemptions
  • Serving and Display of Food
  • Handling Ready-to-Eat Foods Safely
  • Enforcement and Food Hygiene Inspections
  • Allergies
  • Food Hygiene Ratings

Module 2: Microbiological Examination Methods

  • Rational of Microbiological Testing
  • Sampling
  • Microbiological Test Procedures
  • Conventional Methods
  • Rapid Detection Techniques
  • Microbiological Criteria and Specifications

Module 3: Food Poisoning and Other Food-Borne Hazards

  • Introduction
  • Incidence of Food Poisoning
  • Bacterial Food Poisoning
  • Mycotoxicoses
  • Virus Food Poisoning
  • Animal Toxins and Parasitic Infections
  • Poisonous Plants
  • Chemical Poisoning

Module 4: Allergen Guidance for Food Businesses

  • Allergens
  • Allergen Labelling for Different Types of Food
  • Allergen Information for Different Types of Food Businesses
  • Allergen Requirements and Best-Practice for Food Businesses
  • Enforcement and Penalties

Module 5: Food Storage and Preservation

  • General Guidelines for Food Storage
    • Perishable Foods
    • Semi-Perishable Foods
    • Non-Perishable Foods
    • Further Food Categories and their Storage Methods
  • Food Preservation Techniques
    • Drying
    • Smoking
    • Salting
    • Boiling

Module 6: Preparing and Cooking Food Safely

  • Cleaning
  • Cooking and Reheating Food
  • Storing and Chilling Food
  • Avoiding Cross-Contamination

Module 7: Personal Hygiene

  • Hand Washing and Care of the Hands
    • Personal Hygiene
    • Bactericidal Soaps and Creams
    • Use of Gloves
  • Practices: Good and Bad
    • Clothing and Jewellery
    • Hair
    • Other Bad Practices
  • Health Supervision
    • Pre-Employment Medical Examination
    • Health Monitoring of Employees
  • Induction and In-Service

Module 8: Design of Food Processing Equipment

  • Introduction
  • Legislation
  • Construction Materials
  • Ease of Dismantling and Re-Assembly of Equipment
  • Accessibility and the Supporting Framework
  • External Surfaces
  • Design Features for Individual Items of Equipment

Module 9: Cleaning and Disinfection: Methods

  • Introduction and Definitions
  • Types of Soil
  • Removal of Gross Soil
  • Detergents
  • Chemical Disinfectants
  • Use of Heat
  • Dry Cleaning
  • Cleaning-in-Place (CIP)
  • Mechanical Aids for Cleaning
  • Foam Cleaning
  • Cleaning Small Equipment
  • Paper and Fabric Wipers

Module 10: Cleaning and Disinfection: Practical Application

  • Cleaning Schedules
  • Biofilms
  • Use of Labour
  • Role of Management
  • Miscellaneous Problems Encountered
  • Assessment of Cleaning Efficiency

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Who should attend this Food Hygiene and Safety in Manufacturing Training Course?

This Food Hygiene and Safety in Manufacturing Training Course is designed for individuals working within the food manufacturing industry. This training course can be beneficial for a wide range of professionals, including:

  • Food Handlers
  • Production Supervisors and Managers
  • Quality Control and Assurance Professionals
  • Health and Safety Officers
  • Compliance Officers
  • Food Safety Auditors
  • Packaging and Labelling Personnel
  • Food Regulatory Affairs Specialists

Prerequisites of the Food Hygiene and Safety in Manufacturing Training Course

There are no formal prerequisites for this Food Hygiene and Safety in Manufacturing Training Course.

Food Hygiene and Safety in Manufacturing Training Course Overview

Food Hygiene and Safety in Manufacturing focuses on the critical protocols, regulations, and practices ensuring safe food production. It's indispensable in maintaining consumer health and satisfaction, preventing contamination, and adhering to legal standards in the food manufacturing industry.

Proficiency in Food Hygiene and Safety in Manufacturing is crucial for Food Production Managers, quality assurance personnel, and manufacturing staff. Mastery ensures compliance with stringent hygiene standards, reduces health risks, bolsters brand reputation, and sustains consumer trust in the products.

This intensive 1-day Food Hygiene and Safety in Manufacturing Course equips delegates with a profound understanding of food safety regulations, hazard identification techniques, and best practices in manufacturing environments. Delegates gain hands-on knowledge to effectively implement preventive measures, fostering a culture of safety and compliance.

Course Objectives:

  • To comprehend regulatory requirements in food safety for manufacturing
  • To identify potential hazards in food production processes
  • To implement sanitation and hygiene practices effectively
  • To understand HACCP principles and their application
  • To develop strategies for managing food safety risks
  • To train on proper handling and storage procedures
  • To establish protocols for crisis management
  • To instil a culture of continuous improvement in food safety practices

Upon successful completion of the Food Hygiene and Safety in Manufacturing Training Course, delegates will acquire a comprehensive understanding of industry best practices, regulations, and protocols essential for maintaining high standards of food safety.

 

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What’s included in this Food Hygiene and Safety in Manufacturing Training Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • Food Hygiene and Safety in Manufacturing Certificate 
  • Digital Delegate Pack

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Why choose us

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Hygiene and Safety in Manufacturing Training. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Food Hygiene and Safety in Manufacturing Training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Experience the most sought-after learning style with The Knowledge Academy's Food Hygiene and Safety in Manufacturing Training. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Food Hygiene and Safety in Manufacturing Training sessions.

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Highly experienced trainers

Boost your skills with our expert trainers, boasting 10+ years of real-world experience, ensuring an engaging and informative training experience

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State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

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Small class sizes

Our Classroom courses with limited class sizes foster discussions and provide a personalised, interactive learning environment

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Great value for money

Achieve certification without breaking the bank. Find a lower price elsewhere? We'll match it to guarantee you the best value

Streamline large-scale training requirements with The Knowledge Academy’s In-house/Onsite Food Hygiene and Safety in Manufacturing Training at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

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Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs

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Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

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Team building opportunity

Our Food Hygiene and Safety in Manufacturing Training offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

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Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

What our customers are saying

Food Hygiene and Safety in Manufacturing Training FAQs

Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients to consume as a healthy diet.
There are no formal prerequisites to attend this Food Hygiene and Safety in Manufacturing Training course.
This Food Hygiene and Safety in Manufacturing Training course provided by The Knowledge Academy is ideal for anyone who wants to gain knowledge about Food Hygiene and Safety methods to be followed while manufacturing food products.
Keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, use safe water, and raw materials are the key principles of Food Hygiene.
Food Hygiene and Safety is important because it ensures the safety of the food you handle and produce. Consumers may become seriously ill from food poisoning and food-borne illnesses if Food Hygiene and Safety standards are not met adequately.
Ensure thorough cleaning, maintaining personal hygiene of food handlers, using exemplary food storage techniques, ensuring correct preparation and cooking of foods, etc., are the main crucial Food Hygiene and Safety practices.
During this 2-Day Food Hygiene and Safety in Manufacturing Training course, you will learn to provide allergen information to customers for pre-packaged and unpackaged foods and beverages. You'll also learn how to demonstrate good Food Hygiene and Safety practices, including storing and preserving food and many other concepts.
The price for Food Hygiene and Safety in Manufacturing Training certification in Australia starts from AUD1895
The Knowledge Academy is the Leading global training provider for Food Hygiene and Safety in Manufacturing Training.
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Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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Food Hygiene And Safety In Manufacturing Training in Australia

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