Food Plant Sanitation Training - Philippines

Prerequisites

There are no formal prerequisites for attending this Food Plant Sanitation Training course.

Audience

This Food Plant Sanitation Training course is ideal for anyone who wants to successfully develop, implement, and maintain an effective sanitation environment within an organisation.

Food Plant Sanitation Training​ Course Overview

Good food plant sanitation is critical for ensuring food safety throughout the food life cycle. The primary purpose of food plant sanitation is to provide a clean and sanitary environment for handling food products. It allows professionals and organisations to ensure the preparation and handling of food and food products so that they are hygienic and healthy and meet customers’ expectations. Using good food plant sanitation practices can help organisations and individuals to enhance their food product’s quality, reduce the chance of regulatory incidences or recalls, help establish their credibility. This Food Plant Sanitation Training will help individuals to increase their productivity by facilitating setup procedures for food processing in hygienic and safer techniques. Pursuing this training course will help individuals to gain skills required to ensure the implementation of proper food safety measures in their organisations and enjoy a highly reputed job profile with a great salary.

In this 1-day Food Plant Sanitation Training course, delegates will gain in-depth knowledge and the ability to ensure proper food plant sanitation to meet quality expectations and produce safe food products. During this training, delegates will learn various concepts such as the importance of food plant sanitation, sanitation requirements, microorganisms, pest controls measures, sanitation verification, sanitation standard operating procedures, regulatory control action, etc. They will also learn about the best practices for food plant sanitation, protecting food plants from chemical and physical hazards, and many more topics. Our highly skilled and professional trainer will conduct this training and help delegates to gain the comprehensive understanding required for taking appropriate measures for ensuring food products’ hygiene and safety.

Other than the above topics, delegates will also learn the following concepts:

• Bacterial requirements
• Sanitary facility design
• Pest control and sanitation
• Cleaning process
• Verification of sanitation
• Hazard control

At the end of this training, delegates will be able to evaluate and discuss food plant sanitary design principles and their impact on effective food plant sanitation programmes. They will also be able to develop, implement, and maintain an effective Food Plan Sanitation environment. Delegates will become proficient in using best practices for food plant sanitation to ensure the optimum quality of food products.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor