Building Your Food Safety Culture Training Overview

Building Your Food Safety Culture Training Course Outline

Module 1: Food Production

  • Emergence of Retail Food Establishments
  • Foodborne Disease
  • Retail Food Safety
    • Reducing Risk Early in the Food Production Chain
    • Changing Behaviour

Module 2: Why the Focus on Culture?

  • What is Culture?
  • Why is Culture Important?
  • Who Creates Culture?
  • How is Culture Created?
  • Foundation
  • Core Elements

Module 3: A Systems-Based Approach to Food Safety

  • What is a System?
  • Systems Thinking
  • Behaviour Change Theories and Models
  • Environmental or Physical Factors
  • A Behaviour-Based Systems Continuous Improvement Model

Module 4: Creating Food Safety Performance Expectations

  • Getting Employees to Do What They Are Supposed to Do
  • Expect More than Efficiency
  • Expect a Proper Food Safety Attitude
  • Start with the Food Code
  • Develop Risk-Based Expectations
  • Beyond Regulatory Compliance

Module 5: Communicating Food Safety Effectively

  • Importance of Communication
  • Use a Variety of Mediums
  • Posters, Symbols, and Slogans
  • Use More than Words
  • Have Conversations

Module 6: Developing Food Safety Goals and Measurements

  • Importance of Food Safety Goal Setting
  • Establishing Effective Food Safety Goals
  • Why Measure Food Safety?
  • What Should You Measure?
  • Lagging Vs Leading Indicators of Food Safety

Module 7: Using Consequences to Increase or Decrease Behaviours

  • Determine the Cause of Performance Problems
  • Creating Consequences for Food Safety
  • Positive and Negative Consequences
  • Negative Consequences

Module 8: Behaviour-Based Food Safety Management

  • Management or Leadership?
  • Traditional Food Safety Management Vs Behaviour-Based
  • Food Safety Management

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Who should attend this Building Your Food Safety Culture Training Course?

The Building Your Food Safety Culture Training Course is recommended for individuals and teams within the food industry who are dedicated to enhancing food safety practices and promoting a culture of safety within their organisation. This Food Hygiene and Safety Course can benefit a wide range of professionals, including: 

  • Retail Food Handlers
  • Food Safety Managers
  • Quality Assurance Managers
  • Health and Safety Officers
  • Production Managers
  • Compliance Managers
  • Restaurant and Kitchen Managers

Prerequisites of the Building Your Food Safety Culture Training Course

There are no formal prerequisites for this Building Your Food Safety Culture Training Course.

Building Your Food Safety Culture Training Course Overview

Building Your Food Safety Culture Training focuses on establishing a robust framework within food-related industries to prioritise and maintain high safety standards. The relevance lies in safeguarding consumer health, regulatory compliance, and preserving brand reputation by preventing foodborne illnesses and ensuring product quality.

Proficiency in this field is critical as it empowers food industry professionals, including managers, supervisors, quality assurance personnel, and frontline workers, to comprehend and implement best practices. Mastering this subject is essential for ensuring compliance with food safety regulations and upholding a culture prioritising safe food handling and production.

This intensive 1-day training equips delegates with comprehensive insights into the nuances of establishing and maintaining a robust food safety culture. Through interactive sessions, case studies, and practical scenarios, delegates will learn to identify risks, implement preventive measures, and develop communication strategies crucial for fostering a culture that values and prioritises food safety at every level of operation.

Course Objectives:

  • To understand the fundamental principles of building a food safety culture
  • To identify critical factors influencing food safety within an organisational context
  • To develop strategies for effective communication and training on food safety practices
  • To implement behavioural and procedural changes that enhance food safety
  • To analyse case studies and real-life scenarios to comprehend practical applications
  • To evaluate and establish continuous improvement mechanisms for sustaining a food safety culture
  • To create actionable plans for addressing food safety challenges within specific operational environments
  • To cultivate leadership skills necessary for advocating and maintaining a food safety culture

After completing this course, delegates will receive a certification acknowledging their participation and successful comprehension of essential concepts in building and sustaining a robust food safety culture. This certification validates their commitment to ensuring food safety standards and equips them with knowledge and tools.

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What’s included in this Building Your Food Safety Culture Training Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • Building Your Food Safety Culture Certificate 
  • Digital Delegate Pack

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Why choose us

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Building Your Food Safety Culture Training. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Building Your Food Safety Culture Training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Experience the most sought-after learning style with The Knowledge Academy's Building Your Food Safety Culture Training. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Building Your Food Safety Culture Training sessions.

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Highly experienced trainers

Boost your skills with our expert trainers, boasting 10+ years of real-world experience, ensuring an engaging and informative training experience

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State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

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Small class sizes

Our Classroom courses with limited class sizes foster discussions and provide a personalised, interactive learning environment

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Great value for money

Achieve certification without breaking the bank. Find a lower price elsewhere? We'll match it to guarantee you the best value

Streamline large-scale training requirements with The Knowledge Academy’s In-house/Onsite Building Your Food Safety Culture Training at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

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Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs

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Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

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Team building opportunity

Our Building Your Food Safety Culture Training offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

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Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

What our customers are saying

Building Your Food Safety Culture Training FAQs

A Food Safety Culture is a cohesive perspective across the corporation that prioritises food safety in all aspects of the business, both physically and emotionally.
There are no formal prerequisites in this Building Your Food Safety Culture training course.
This training course is ideal for anyone who wants to better understand the concept of food safety culture.
Strong leadership, engagement, management visibility, accountability, effective communication, etc., are the key elements of a Food Safety Culture.
Employees' perception of the management system and style, leadership, communication, sharing of knowledge and information, accountability, risk perception and work environment are the six indicators of Food Safety Culture.
Pursuing this Building Your Safety Culture training course will help you to acquire information about expecting proper food safety, creating consequences for food safety, the importance of food safety goal setting, establishing effective food safety goals, reducing risk early in the food production chain, measuring food and safety, and other knowledgeable topics.
The price for Building Your Food Safety Culture Training certification in Philippines starts from $1295
The Knowledge Academy is the Leading global training provider for Building Your Food Safety Culture Training.
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Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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Building Your Food Safety Culture Training in Philippines

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