Course information

Food Safety for Warehousing and Distribution Training Course Outline

Module 1: Food Safety and Storage

  • Beware of the Temperature Danger Zone
  • Take Special Care with High-Risk Foods
  • Storing Food in the Fridge
  • Freezing Food Safely
  • Storing Cooked Food Safely
  • Avoid Refreezing Thawed Food
  • Store Raw Food Separately from Cooked Food
  • Choose Strong, Non-Toxic Food Storage Containers
  • If in Doubt, Throw it Out!

Module 2: Handling and Storage of Food Aid Commodities

  • Receiving Commodities
  • Storage of Commodities
  • Stacking
  • Accounting for Commodities
  • Inspection of the Store and its Contents
  • Stock Records and Stock Control
  • Store Hygiene
  • Despatch of Commodities
  • Labour Management and Security
  • Reports
  • Support to the Storekeeper

Module 3: Effects of Moisture, Relative Humidity, and Temperature in Stored Food

  • Some Definitions
  • Effects on Biological Deterioration
    • Moisture Effects
    • Temperature Effects
    • Effects on Physical and Chemical Deterioration
    • Physical Changes
    • Chemical Changes
    • Moisture Sorption Isotherms for Foodstuffs

Module 4: Measurements of Moisture, Relative Humidity, and Temperature in Stored Food

  • Measurement of Moisture Content
    • Laboratory Methods
    • Field Methods
  • Measuring Relative Humidity
    • Wet and Dry Bulb Psychrometer
    • Hair Hygrometers
    • Thermohygrographs
  • Methods for Measuring Temperature
    • Liquid Expansion Thermometers
    • Bimetallic Thermometers and Thermographs
    • Thermocouples
    • Thermistors

Module 5: Effects of Climate in Stores and in Transportation

  • Condensation
  • Ventilation of Storage Buildings
  • Climatic Hazards During Transportation

Module 6: Driving Best Practices in Distribution

  • Good Food Handling Practices
  • Proper Personnel Training
  • Good Cleaning and Sanitation Practices
  • Effective Pest Control Programme
  • Proactive Shipping and Receiving Programmes
  • Recall Program
  • Hazard Analysis and Critical Control Points (HACCP) Programme
  • Institute a Food Defence Programme

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Who should attend this Food Safety for Warehousing and Distribution Training Course?

This Food Safety for Warehousing and Distribution Training Course is designed for individuals involved in the storage and distribution of food products. This training course can be beneficial for a wide range of professionals, including:

  • Warehouse Staff
  • Distribution Personnel
  • Logistics Managers
  • Quality Control Inspectors
  • Food Safety Coordinators
  • Supply Chain Managers
  • Operations Supervisors
  • Inventory Managers

Prerequisites of the Food Safety for Warehousing and Distribution Training Course

There are no formal prerequisites for this Food Safety for Warehousing and Distribution Training Course.

Food Safety for Warehousing and Distribution Training Course Overview

Food Safety for Warehousing and Distribution is critical to ensuring consumables' integrity and safety during storage and transit. This training focuses on implementing best practices, understanding regulations, and mitigating risks associated with handling, storing, and distributing food items, maintaining their quality and safety for consumers.

Proficiency in Food Safety for Warehousing and Distribution is indispensable for Logistics Managers, Warehouse Supervisors, and food industry professionals. Mastering these practices ensures compliance with regulations, reduces liability, and upholds the quality of products delivered to consumers, fostering trust in brands and safeguarding public health.

This intensive 1-day training equips delegates with practical insights into food safety protocols, hazard analysis, and risk management specific to warehousing and distribution. Delegates will gain a deep understanding of proper handling, storage, and transportation practices, enabling them to implement effective strategies to maintain food quality, safety, and compliance.

Course Objectives:

  • To understand and implement industry-specific food safety regulations
  • To identify potential hazards in warehousing and distribution
  • To develop strategies for proper food handling, storage, and transportation
  • To train on best practices to prevent contamination and maintain hygiene
  • To create protocols for quality control and risk mitigation
  • To ensure compliance with relevant food safety standards
  • To enhance skills in crisis management related to food safety issues

Upon completion of the Food Safety for Warehousing and Distribution Training Course, delegates will gain a thorough comprehension of the critical principles and practices necessary to ensure the safe handling, storage, and distribution of food products.

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What’s included in this Food Safety for Warehousing and Distribution Training Course?

  • World-Class Training Sessions from Experienced Instructors    
  • Food Safety for Warehousing and Distribution Certificate 
  • Digital Delegate Pack

Why choose us

Our Montreal venue


Free Wi-Fi

To make sure you’re always connected we offer completely free and easy to access wi-fi.

Air conditioned

To keep you comfortable during your course we offer a fully air conditioned environment.

Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

Montreal is the largest city in the province of Quebec and is the 9th largest city in the whole of the continent of North America. The city is named after the hill in the heart on the city called Mount Royal. It has and estimated population of roughly 1.65 million people. Education in Canada is mostly free and publicly funded. It is overseen by the federal, provincial and local governments, with the education within provincial jurisdiction and the curriculum overseen by the province. Education is compulsory in most provinces up to the age of 16. Parents can choose between sending their children to one of the public schools or they can sent them to a fee paying private school. Those who live in Montreal and find that picking a secondary school is a fraught decision involving school zones and ratings. Royal West Academy is one of the most prestigious schools in Montreal. It is a public Anglophone secondary school that performs excellently academically. Royal West Academy is part of the English Montreal School Board. The schools mission is to provide a structured environment for those who are committed to academic study. They offer top computer training courses and have an appreciation for the arts, social issues and community responsibilities. To enter this school students must pass an entrance exam due to the limit places that are available. Canada’s higher has a very good reputation. However there is no formal ranking system and students will often choose colleges and universities bases on geographic convenience and the reputation of a particular course. Montreal has the highest concentration of post-secondary students of all major cities in North America. There are 4 universities, seven degree awarding institutions and 12 CEGEPS (publicly funded pre‑university college in the province of Quebec) in a 5 mile radius. The University of Montreal is the second largest research university in the country. It is ranked 115th in the world and is the 5th highest ranked Canadian university in the world rankings. The university is affiliated with two other higher education institutions in the area; the École Polytechnique de Montréal (School of Engineering) and HEC Montréal (School of Business). The school of business is widely regarded as being one of the best business schools in Canada. The University of Montreal is a Francophone institute which means the lessons are taught predominantly in French.

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2001 University Street, Suite 1700
H3A 2A6

T: +1 6474932992

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Safety For Warehousing And Distribution Training | Food Safety in Montreal. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Food Safety For Warehousing And Distribution Training | Food Safety in Montreal, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Streamline large-scale training requirements with The Knowledge Academy's In-house/Onsite at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.


Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs


Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.


Team building opportunity

Our offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings


Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

What our customers are saying

Food Safety For Warehousing And Distribution Training | Food Safety in Montreal FAQs

Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients for us to eat a healthy diet.
There are no formal prerequisites in this Food Safety for Warehousing and Distribution Training course.
This Food Safety for Warehousing and Distribution Training course provided by The Knowledge Academy is ideal for anyone who wants to learn about Food Hygiene and Safety methods to be followed during warehousing and distribution of food products.
Keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, use safe water, and raw materials are the key principles of Food Hygiene.
Food Hygiene and Safety is important because it ensures the safety of the food you handle and produce. Consumers may become seriously ill from food poisoning and foodborne illnesses if Food Hygiene and Safety standards are not met.
Thorough cleaning, personal hygiene of food handlers, adequate food storage, correct preparation and cooking of foods, etc., are a few crucial Food Hygiene and Safety Practices.
During this 2-day Food Safety for Warehousing and Distribution training course, you will learn how to protect pre-packaged or unpackaged foods and beverages from various allergens during the warehousing and distribution process. You'll also learn how to demonstrate good Food Hygiene and Safety practices, including storing and preserving food.
The training fees for Food Safety for Warehousing and Distribution Training certification in Montreal starts from CAD1695
The Knowledge Academy is the Leading global training provider for Food Safety for Warehousing and Distribution Training.
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Why choose us


Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.


Many delivery methods

Flexible delivery methods are available depending on your learning style.


High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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