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Module 1: Food Safety and Storage
Module 2: Handling and Storage of Food Aid Commodities
Module 3: Effects of Moisture, Relative Humidity, and Temperature in Stored Food
Module 4: Measurements of Moisture, Relative Humidity, and Temperature in Stored Food
Module 5: Effects of Climate in Stores and in Transportation
Module 6: Driving Best Practices in Distribution
There are no formal prerequisites in this Food Safety for Warehousing and Distribution Training course.
This Food Safety for Warehousing and Distribution Training course provided by The Knowledge Academy is ideal for anyone who wants to learn about Food Hygiene and Safety methods to be followed during warehousing and distribution of food products.
Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients for us to eat a healthy diet. Safe food handling practices and procedures are implemented at every stage of the food production life cycle to reduce these risks and protect consumers. A food-grade warehouse is a specialised facility that offers various types of food storage, such as ambient, refrigerated, and frozen space. Holding lucrative skills in implementing food safety standards during warehousing and distribution will allow individuals to work on high posts and help organisations build a brand reputation in the market.
In this 1-day Food Safety for Warehousing and Distribution Training course, delegates will learn to keep high-risk food out of dangerous temperature zones to prevent bacterial growth that causes food poisoning. They'll learn how to demonstrate good food safety and hygiene practices, including storing and preserving food. Furthermore, they will learn how to prevent any bacteria present in food products from multiplying to the point where it causes illness in consumers or premature spoilage of the food. Our highly skilled and professional trainer will conduct this training who has years of experience in teaching Health and Safety courses.
After attending this training course, delegates will be able to take corrective action if their Food Hygiene and Safety procedures aren't working as expected. They will also be able to implement cleaning procedures for food-contact equipment and other items and maintain and install equipment to allow for adequate cleaning of the surrounding area.
Why choose us
Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.
Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.
Course was run very smoothly, Richard our trainer was extremely knowledgeable and delivered the course in a succinct fashion with a twist of humour thrown in.
The course was great and the so was the trainer - brilliantly delivered and I would certainly recommend this course to my colleagues. Thanks to Richard for a great course and delivering it a tough environment virtually.
Richard was very knowledgeable and explained well
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Flexible delivery methods are available depending on your learning style.
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water