Food Safety and Hygiene Course Overview

Food Hygiene and Safety in all Sectors Course Outline

Module 1: Basic Food Safety and Hygiene

  • Introduction to Food Safety
  • Types of Cross Contamination
  • Preventing Cross-Contamination
  • Preventive Measures
  • Cleaning and Chemicals

Module 2: Food Hazards

  • Food Containment During Food Processing
  • Food Safety Hazards
  • Types of Hazards

Module 3: Food Safety Systems

  • Hazard Analysis and Critical Control Points (HACCP)
  • ISO 22000: Food Safety Management System
  • British Retail Consortium (BRC) Standard

Module 4: Good Agricultural Practices (GAP)

  • Basic Concepts in GAP
  • Benefits of GAP
  • Implementing GAP

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Who should attend this Food Safety and Hygiene Course? 

The Food Safety and Hygiene Course is essential for individuals working across various sectors in the food industry. This Food Hygiene and Safety Training can be beneficial for a wide range of professionals, including:

  • Food Handlers
  • Food Production Workers
  • Food Retail Employees
  • Hospitality Workers
  • Food Delivery Professionals
  • Food Safety Managers and Supervisors
  • Catering Staff

Prerequisites of the Food Safety and Hygiene Course

There are no formal prerequisites for this  Food Safety and Hygiene Course in all Sectors Course.

Food Safety and Hygiene Course Overview

Food Safety and Hygiene is an essential course that focuses on maintaining sanitation standards, preventing foodborne illnesses, and ensuring safety across various industries. In any food handling, preparation, or service sector, adherence to hygiene practices is crucial to safeguard public health and maintain regulatory compliance.

Proficiency in Food Safety and Hygiene Courses are paramount for culinary, hospitality, healthcare, and food production professionals. Chefs, food handlers, restaurant managers, healthcare providers, and anyone involved in food supply chains should aim to master these practices to ensure safe, high-quality food for consumers and prevent health risks associated with contamination.

This intensive 1-day Food Safety and Hygiene Training equips delegates with comprehensive knowledge of food safety regulations, proper handling techniques, sanitation practices, and risk assessment methods. Delegates will gain practical skills to implement effective hygiene measures, understand potential hazards, and develop strategies to maintain a safe environment in their respective sectors.

Course Objectives:

  • To comprehend the principles of Food Safety and Hygiene regulations
  • To identify potential hazards and apply risk assessment methodologies
  • To implement proper food handling, storage, and sanitation practices
  • To understand the significance of personal hygiene in food-related industries
  • To develop strategies for preventing foodborne illnesses
  • To familiarise delegates with regulatory requirements and compliance standards
  • To train in emergency procedures for handling food-related incidents

After completing this course, delegates will receive a certification validating their understanding and proficiency in  Food Safety and Hygiene Course practices. This certification is a testament to their commitment to maintaining high food safety standards, enhancing their professional credibility.

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What’s included in this Food Hygiene and Safety in all Sectors Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • Food Hygiene and Safety in all Sectors Certificate 
  • Digital Delegate Pack

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Why choose us

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Safety and Hygiene Course. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Food Safety and Hygiene Course, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

What our customers are saying

Food Safety and Hygiene Course FAQs

Food safety is concerned with how food is handled, stored, and prepared to avoid illness and ensure that our food has enough nutrients for us to maintain a balanced diet.
Reduced loss of income and health care costs for the affected individual, upgraded productivity, reduced burden on the country’s healthcare system through improved public health, safer food supply are the benefits of food safety.
Keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water, and raw materials are the five-food safety rules. These are generally considered a standard form of Food Safety and Hygiene Qualifications.
Consider our Food Safety and Hygiene Training Course for a comprehensive understanding of safe food practices. This course equips you with essential knowledge to ensure compliance with Food Safety and Hygiene Qualifications standards, promoting a safe and healthy food environment.
There are no formal prerequisites for this Food Safety and Hygiene.
This certification course is ideal for anyone who wants to gain in-depth knowledge about Food Hygiene and Safety in all Sectors.
Attending this Food Safety and Hygiene Training Course will help you to attain knowledge regarding the various steps of hazard analysis, types of cross-contamination, introduction to food safety, basic concepts in good agricultural practices, and many other related topics.
Our Food Safety and Hygiene Certification cover a range of vital topics. From proper food handling and storage to hygiene regulations, delegates gain a thorough understanding of industry best practices, ensuring they are well-versed in the essentials of food safety.
Through our Food Safety and Hygiene Training, delegates to hone critical skills such as proper food handling, hygiene practices, and adherence to safety regulations. This training not only enhances your professional competence but also ensures the well-being of consumers through the delivery of safe and hygienic food services.
The training fees for Food Safety and Hygiene Course certification in Canada starts from CAD1695
The Knowledge Academy is the Leading global training provider for Food Safety and Hygiene Course.
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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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