Basic Barista Course Overview

Basic Barista Course Outline

Module 1: Origins of the Coffee Bean

  • Introduction to Origins of the Coffee Bean.
  • Areas of Growth.
  • Types of Coffee Beans.
  • Methods of Roasting Coffee Bean.
  • Recipe of Different Coffee.

Module 2: Coffee Grind Adjustments

  • Coffee Grind Adjustments.
  • Coffee Grinder Tips.
  • Cleaning the Grinder.

Module 3: Dose Settings

  • Dose Settings.

Module 4: Temperature Brewing

  • Understand Beans.
  • Brewing Process.
  • Brewing at Room Temperature.

Module 5: Brew Ratios

  • Coffee to Water Ratio.
  • Strength of the Coffee.
  • Measurements.
  • Golden Ratio.

Module 6: Weighing Espressos

  • History of Espresso.
  • Weighing Requirements.
  • Dosing Stage.
  • Dry Dose.

Module 7: Inner Workings of Espresso Equipment

  • Inner Workings of Espresso Equipment.

Module 8: Latte Art

  • Introduction to Latte.
  • How to Create Foam?
  • Pouring the Latte Foam.
  • Pouring a Rosette Print.

Module 9: Alternative Brewing Methods

  • Brewing Coffee.
  • Coffee Brewing Methods.
  • French Press Brewing.
  • Moka Pot.
  • Cold Brew.
  • Aero Press.

Module 10: Managing Large Drinks Orders

  • Teamwork.
  • Health and Safety.
  • Health and Safety for the Espresso Machine.

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Who should attend this Basic Barista Course?

The Basic Barista Course is suitable for beginners who want to master the art of making quality coffee. It offers an excellent opportunity to acquire professional coffee-making skills and boost your barista confidence. This Industry Training Course can be beneficial for a wide range of professionals, including:

  • Coffee Making Enthusiasts
  • Aspiring Baristas
  • Food Managers
  • Beverage Managers
  • Café Staff
  • Café Entrepreneurs
  • Restaurateurs

Prerequisites of the Basic Barista Course

There are no formal prerequisites to attend the Basic Barista Course.

Basic Barista Course Overview

The Basic Barista Course introduces delegates to the fundamentals of the coffee industry. With the ever-growing demand for quality coffee, this course is relevant to the modern food and beverage sector. It equips individuals with the necessary skills to excel in this dynamic field, from understanding coffee bean varieties to perfecting brewing techniques.

Proficiency as a Barista is significant for coffee enthusiasts, aspiring baristas, and professionals in the hospitality and coffee industry. As the demand for artisanal coffee rises, a skilled Barista can significantly impact a cafe's success. This course is ideal for anyone who aims to perfect their coffee-making skills for professional gain.

This intensive 1-day training offers delegates a unique opportunity to gain hands-on experience in coffee preparation. Delegates will learn the nuances of espresso extraction, milk frothing, latte art, and more. By the end of the course, they will be proficient in using coffee machines and grinders, ensuring consistent, high-quality coffee. This training will empower delegates with the confidence and knowledge to excel in a competitive coffee industry.

Course Objectives

  • To learn the art of espresso extraction, grind settings, and machine operation
  • To master the skill of steaming and frothing milk for various coffee beverages
  • To develop expertise in creating intricate latte art designs
  • To understand the importance of coffee bean selection and storage
  • To discover the history and cultural significance of coffee
  • To gain insights into customer service and effective communication in a cafe setting
  • To ensure proper hygiene and cleanliness in coffee preparation
  • To learn to troubleshoot common coffee machine issues

After completing this course, delegates will be well-equipped to meet the demands of the coffee industry, delivering top-quality coffee products and exceptional customer experiences while potentially advancing their careers in the thriving coffee and hospitality sector.

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What’s included in this Basic Barista Training Course?

  • World-Class Training Sessions from Experienced Instructors.
  • Basic Barista Certificate.
  • Digital Delegate Pack.

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Why choose us

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Basic Barista Course. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Basic Barista Course, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

What our customers are saying

Basic Barista Course FAQs

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The training fees for certification in the United States starts from $1295
The Knowledge Academy is the Leading global training provider for .
Please see our courses available in the United States
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Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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