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ISO 22000 Training

Online Instructor-led (1 days)

Classroom (1 days)

Online Self-paced (8 hours)

ISO 22000 Foundation​ Training ​Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking
  • Requirements of Food Safety Standards

Module 3: Organisational Planning and Control: Clauses of ISO 22000

  • Plan (FSMS)
    • Clause 4: Context of Organisation
    • Clause 5: Leadership
    • Clause 6: Planning
    • Clause 7: Support
  • Do (FSMS)
    • Clause 8: Operation
  • Check (FSMS)
    • Clause 9: Performance Evaluation
  • Act (FSMS)
    • Clause 10: Improvement

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Prerequisites

There are no formal prerequisites to attend this ISO 22000 training course.

Audience

This ISO 22000 Foundation course is suitable for anyone who wants to get acquainted with the ISO 22000 requirements for a food safety management system. However, it is more beneficial for:

  • Managers
  • Consultants

ISO 22000 Foundation​ Training Course Overview

ISO 22000 is an internationally recognised standard that can be applied to any organisation in the food chain, farm to fork. ISO 22000 allows a company to show their customers that they have a food safety management system in place. It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. The benefits of using ISO 22000 helps to improve health and safety, increase customer satisfaction, help meet regulatory requirements of an organisation. By implementing ISO 22000 standard in an organisation and individuals can improve their food safety, build customer trust and market reputation more effectively. This course will help aspiring individuals to build their careers as managers and consultants and improve their career progression opportunities.

In this 1-day ISO 22000 Foundation Training course, delegates will gain essential information on food safety management. During this training, delegates will learn fundamental concepts of the Food Safety Management System (FSMS) such as principles, benefits, process approach, requirements, plan, scope, the aim of food safety, clauses of ISO 22000, and many more. This course will be taught by our expert trainer, who have years of experience in teaching ISO courses.

They will also cover various concepts such as:

  • Introduction to food safety
  • Cost of poor food safety
  • Benefits of good food safety policy
  • What is FSMS?
  • Organisational planning and control

At the end of this training, delegates will be able to apply FSMS techniques in an organisation effectively. They will also be able to increase customer satisfaction and the quality of their product. By the end of this interactive training, delegates fully become familiar with ISO 22000 Food Safety Management System (FSMS) fundamentals.

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  • Delegate pack consisting of course notes and exercises
  • Manual
  • Experienced Instructor

Show moredown

Online Instructor-led (5 days)

Classroom (5 days)

Online Self-paced (40 hours)

ISO 22000 Lead Auditor Training​ Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking
  • Requirements of Food Safety Standards

Module 3: Organisational Planning and Control: Clauses of ISO 22000

  • Plan (FSMS)
    • Clause 4: Context of Organisation
    • Clause 5: Leadership
    • Clause 6: Planning
    • Clause 7: Support
  • Do (FSMS)
    • Clause 8: Operation
  • Check (FSMS)
    • Clause 9: Performance Evaluation
  • Act (FSMS)
    • Clause 10: Improvement

Module 4: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS
  • Improve the System

Module 5: Introduction to HACCP

  • HACCP System
  • Concept of the HACCP System
  • History of the HACCP System
  • Principles of the HACCP
  • HACCP Methodology

Module 6: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
    • Identifying How to Prevent Food Safety Hazards
    • Establishing a Monitoring Process
    • Keeping Accurate Records
  • Executing and Evaluating the Plan

Module 7: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Ethical Consideration
  • Development of PRPS, HACCP System, and Integration with Standards

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples
  • Analysis of Employees’ Tests
  • PRPS, HACCP and Integration with CYS244 and ISO 22000 Standards
  • Comparison by Activity of Enterprise
  • Cost

Module 9: Audit Principles

  • International Auditing
  • Audit Market
  • Ethics of Professional Accountants
  • Understanding the Entity, Risk, Assessment and Materiality

Module 10: Preparation and Initiation for an ISO 22000 Audit

  • General Requirements
  • Documentation Requirements

Module 11: On-Site Audit Activities

  • Audit Team Preparation Meeting
  • Opening Meeting
  • Orientation Tour
  • Detailed Evaluation
  • Management Interviews
  • Worker Interviews
  • Analysis of Findings
  • Daily Wrap Up Meetings
  • Closing Meeting

Module 12: Closing of the Audit

  • Closing Statement
  • Audit Report
  • Follow-Up
  • Audit Settlement
  • Closing of Audits at Subscribers of Real-time Information or Service Facilitators

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Prerequisites

There are no formal prerequisites for this ISO 22000 training course

Audience

This ISO 22000 Lead Auditor course is suitable for anyone who wants to implement the Food Safety Management System (FSMS) in an organisation. However, this will be more beneficial for:

  • Consultants
  • Quality Managers
  • Lead Auditors

ISO 22000 Lead Auditor Training​ Course Overview

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 allows a company to show their customers that they have a food safety management system in place. It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customer trust and market reputation more effectively. This ISO 22000 Lead Auditor Training course is specially designed for professionals who want to get the deep knowledge and skills required to manage the FSMS audit team effectively. This training will also help them achieve higher job posts as Consultants, Quality Managers, Auditors, Lead Auditors, etc.

In this 5-day ISO 22000 Lead Auditor training course, delegates will learn from basics to advanced concepts of FSMS. During this training, delegates will gain knowledge of various concepts such as FSMS principles, process approach, risk-based thinking, requirements of food safety standard, HACCP system, implementation of an FSMS, audit principles, the closing of the audit, on-site audit activity and many more. This course will be taught by our expert trainers who have years of experience in teaching ISO courses.

They will also cover various concepts such as:

  • Food Safety Management System (FSMS)
  • Introduction to HACCP
  • Audit team preparation meeting
  • Implementation plan of an FSMS
  • Analysis of audit results
  • Audit principles
  • Audit market

At the end of this ISO 22000 Lead Auditor Training, delegates will be able to perform an FSMS audit by applying widely recognised audit principles, procedures, and techniques. They will also be able to manage the FSMS audit team in an organisation effectively. By the end of this training, delegates fully become familiar with skills to audit Food Safety Management Systems (FSMS) and requirements of ISO 22000.

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  • Delegate pack consisting of course notes and exercises
  • Manual
  • Experienced Instructor

Show moredown

Online Instructor-led (2 days)

Classroom (2 days)

Online Self-paced (16 hours)

ISO 22000 Internal Auditor Training Course Outline

Module 1: Introduction to Food Safety

  • The Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking
  • Requirements of Food Safety Standards

Module 3: Organisational Planning and Control: Clauses of ISO 22000

  • Plan (FSMS)
    • Clause 4: Context of Organisation
    • Clause 5: Leadership
    • Clause 6: Planning
    • Clause 7: Support
  • Do (FSMS)
    • Clause 8: Operation
  • Check (FSMS)
    • Clause 9: Performance Evaluation
  • Act (FSMS)
    • Clause 10: Improvement

Module 4: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS
  • Improve the System

Module 5: Introduction to HACCP

  • HACCP System
  • Concept of the HACCP System
  • History of the HACCP System
  • Principles of the HACCP
  • HACCP Methodology

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Prerequisites

There are no formal prerequisites for this ISO 22000 training course

Audience

This ISO 22000 Internal Auditor training course is suitable for individuals responsible for planning and scheduling an audit program for ISO 22000 and getting a deep understanding of ISO 22000 and Food Safety requirements. Following specific individuals can take benefit from this training course include:

  • Food Safety Managers
  • HACCP Team Members
  • Quality Assurance Managers
  • Quality Professionals
  • ISO Project Managers
  • ISO Project Team Members

ISO 22000 Internal Auditor Training​ Course Overview

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 standard allows a company to show their customers that they have a food safety management system in place and their products are prepared to support their consumers' well-being. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customer trust and market reputation more effectively. This ISO 22000 Internal Auditor training course helps them succeed in today's competitive environment and supercharge their existing knowledge and skills of FSMS, which will also help individuals get highly paid jobs as Food Safety Managers, Quality Professionals, etc.

In this 2-day ISO 22000 Internal Auditor training course, delegates will gain the required knowledge and skills to perform an internal audit based on ISO 22000 Food Safety Management Systems (FSMS) requirements. Delegates will learn various concepts such as introduction to food safety, aims, benefits, principles of FSMS, internal management system audit, HACCP System, and many more. They will also cover HACCP System concepts during this training. This course will be taught by our expert trainer, who have years of experience in teaching ISO and Food Safety courses.

They will also cover various concepts such as:

  • What is food safety?
  • Process approach
  • Organisational planning and control
  • Internal management system audit
  • HACCP system
  • Principles of the HACCP
  • HACCP methodology

At the end of this training course, delegates will become well versed in planning and conducting a successful audit to improve brand image and add value to the organisation. They will be able to hone their auditing skills and demonstrate compliance with food safety requirements. Delegates will also get detailed knowledge and skills to implement FSMS in their organisation effectively.

Show moredown

  • Delegate pack consisting of course notes and exercises
  • Manual
  • Experienced Instructor

Show moredown

Online Instructor-led (3 days)

Classroom (3 days)

Online Self-paced (24 hours)

ISO 22000 Lead Implementer Training Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking
  • Requirements of Food Safety Standards

Module 3: Organisational Planning and Control: Clauses of ISO 22000

  • Plan (FSMS)
    • Clause 4: Context of Organisation
    • Clause 5: Leadership
    • Clause 6: Planning
    • Clause 7: Support
  • Do (FSMS)
    • Clause 8: Operation
  • Check (FSMS)
    • Clause 9: Performance Evaluation
  • Act (FSMS)
    • Clause 10: Improvement

Module 4: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS
  • Improve the System

Module 5: Introduction to HACCP

  • HACCP System
  • Concept of the HACCP System
  • History of the HACCP System
  • Principles of the HACCP
  • HACCP Methodology

Module 6: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
    • Identifying How to Prevent Food Safety Hazards
    • Establishing a Monitoring Process
    • Keeping Accurate Records
  • Executing and Evaluating the Plan

Module 7: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Ethical Consideration
  • Development of PRPS, HACCP System, and Integration with Standards

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples
  • Analysis of Employees’ Tests
  • PRPS, HACCP and Integration with CYS244 and ISO 22000 Standards
  • Comparison by Activity of Enterprise
  • Cost

Show moredown

Prerequisites

There are no formal prerequisites for this ISO 22000 training course

Audience

This ISO 22000 Lead Implementer training course is suitable for those who want to master in implementing Food Safety Management System (FSMA) based on ISO in an organisation effectively. Following specific individuals can take benefit from this training course include:

  • Compliance Project Managers
  • Internal and External Auditors
  • Food Safety Managers

ISO 22000 Lead Implementer Training​ Course Overview

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customers' trust and market reputation more effectively. This ISO 22000 Lead Implementer Training course helps professionals develop the necessary expertise to implement the Food Safety Management System (FSMS) phases, which will also help individuals get highly paid jobs roles.

In this 3-day ISO 22000 Lead Implementer training course, delegates will gain in-depth knowledge of best practice methods to successfully implement the ISO 22000 standard within the organisation. Delegates will learn various essential concepts such as introduction to food safety, aim, benefits, food poisoning, Food Safety Management System (FSMS), process approach, HACCP system, the implementation plan of an FSMS, implementation of an FSMS, performance evaluation, and many more. Our highly expert trainer will conduct this training and provide tips and tricks on implementing, managing, and maintaining a Food Safety Management System (FSMS) in any organisation effectively.

They will also cover various concepts such as:

  • Use and function of food
  • Requirements of food safety standards
  • Implementation of an FSMS
  • Analysis of audit results
  • Organisational planning and control
  • Scope of the FSMS

At the end of this training, delegates will be able to apply them in an organisation’s food supply chain in order to effectively control food hazards and ensure quality and safety in an organisation effectively. They will also be able to master in implementing Food Safety Management System (FSMA) best practices in an organisation effectively.

Show moredown

  • Delegate pack consisting of course notes and exercises
  • Manual
  • Experienced Instructor

Show moredown

Not sure which course to choose?

Speak to a training expert for advice if you are unsure of what course is right for you. Give us a call on +32 35001305 or Enquire.

ISO 22000 Training FAQs

FAQ's

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 assists organisations to reduce food risks and improving their brand's goodwill in the market.
Higher quality jobs in the food industry, improved utilisation of resources worldwide, increased company profits, potential increased economic growth, insurance of safer food, etc., are the benefits of implementing ISO 22000.
Our ISO 22000 Training courses are specially designed for professionals working within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food outlets.
Our ISO 22000 Training courses will help individuals enhance food productivity, build customer trust, increase customer satisfaction, and improve reputation and brand loyalty. We offer a wide range of ISO 22000 Training courses that help grow your market reputation and give employees clearly defined roles and responsibilities.
With the increase in the demand for safe food products by customers and safe food ingredients by food processors, being ISO 22000 certified is becoming a must for every organisation. By attaining ISO 22000 certification, you will demonstrate that you are holding necessary requirements and enhance customer confidence in your products.
The Knowledge Academy is the Leading global training provider for ISO 22000 Training.
The price for ISO 22000 Training certification in Belgium starts from €.

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