Food Hygiene And Safety In Manufacturing Training - Belgium

Prerequisites 

There are no formal prerequisites to attend this Food Hygiene and Safety in Manufacturing Training course.

Audience

This Food Hygiene and Safety in Manufacturing Training course provided by The Knowledge Academy is ideal for anyone who wants to gain knowledge about Food Hygiene and Safety methods to be followed while manufacturing food products.

Food Hygiene and Safety in Manufacturing Training​ Course Overview

Food Safety refers to handling, storing, and preparing food products while avoiding any infection and ensuring that the food contains enough nutrients to consume. Food hygiene is important for every food handler or manufacturers as it ensures that the food they handle and produce is safe for consumption. This training will assist organisations and individuals in implementing safe food handling practices and procedures at every stage of the food production life cycle to reduce risks and protect consumers and food manufactures. Holding the skills and knowledge required for Safe and Hygiene Food handling will allow individuals to work on high posts and help organisations to secure their product's hygiene and quality that will help build their brand reputation in the market.

In this 2-Day Food Hygiene and Safety in Manufacturing Training course, delegates will learn to provide allergen information to customers for pre-packaged and unpackaged foods and beverages. They'll learn how to demonstrate good food safety and hygiene practices, including storing and preserving food items, food processing equipment handling, etc. Furthermore, they will learn how to prevent any bacteria present in food products from multiplying to the point where it causes illness in consumers or premature spoilage of the food. Our highly skilled and professional trainer will conduct this training who have years of experience in teaching Food Hygiene and Safety courses.

Course Objectives:

• To analyse all potential food hazards or anything that might hurt the consumer
• To identify and implement effective control and monitoring procedures at critical points
• To keep appropriate records to show that food safety procedures are working
• To learn and comply with the international food hygiene and safety standards and regulations

After attending this training course, delegates will be able to take corrective action if their Food Hygiene and Safety procedures aren't working as expected. They will also be able to implement cleaning procedures for food-contact equipment and other items and maintain and install equipment to allow for adequate cleaning of the surrounding area to ensure the implementation of reliable food safety measures.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor