There are no formal prerequisites in this Food Hygiene and Safety course in all sectors.
This training course is ideal for anyone who wants to gain in-depth knowledge about Food Hygiene and Safety in all Sectors.
Food Hygiene and Safety in all Sectors Course Overview
Food safety refers to food preparation, handling, and storage procedures designed to avoid foodborne sickness and harm. Safe food handling methods and procedures are applied at every stage of the food production life cycle to reduce these hazards and protect customers. This training course will make you efficient in implementing good practices to prevent customers from any kind of harm and help minimise food waste and boost their efficiency. Pursuing our very popular Food and Safety in all Sectors training course will provide the delegates with ample knowledge about maintaining food safety. This obtained information will lead the delegates to attain more excellent designations such as food and beverage manager, production supervisor, senior quality assurance manager, and other highly skilled job titles.
The Knowledge Academy’s 1-day Food Hygiene and Safety in all Sectors training course will acquaint the delegates with elaborated information about food and safety. Delegates will procure knowledge about the types of cross-contamination and the preventive measures taken to reduce cross-contamination. During this training course, delegates will be able to recognise whether the food is contaminated or not to serve the food with proper safety of the clientele.
It also accommodates the delegates with the related concepts to magnify their calibre, such as:
- ISO 22000: food safety management system
- British Retail Consortium (BRC) standard
- Preventive measures
- Cleaning and chemicals
- Basic concepts in GAP
At the end of this training course, delegates will gain insights into the various steps of hazard analysis and critical control points in the area of processing food. This training course will nurture the delegates’ skills to create food or further safe processing using sustainable methods to implement good agricultural practices. Our highly expert trainer with years of teaching experience has curated this training course to maximise knowledge and awareness of food safety policies and regulations to ensure the food’s safety and hygiene.