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Building Your Food Safety Culture Training Overview
Building Your Food Safety Culture Training Course Outline
Module 1: Food Production
- Emergence of Retail Food Establishments
- Foodborne Disease
- Retail Food Safety
- Reducing Risk Early in the Food Production Chain
- Changing Behaviour
Module 2: Why Focus on Culture?
- What is Culture?
- Why is Culture Important?
- Who Creates Culture?
- How is Culture Created?
- Foundation
- Core Elements
Module 3: A Systems-Based Approach to Food Safety
- What is a System?
- Systems Thinking
- Behaviour Change Theories and Models
- Environmental or Physical Factors
- A Behaviour-Based Systems Continuous Improvement Model
Module 4: Creating Food Safety Performance Expectations
- Getting Employees to Do What They Are Supposed to Do
- Expect More than Efficiency
- Expect a Proper Food Safety Attitude
- Start with the Food Code
- Develop Risk-Based Expectations
- Beyond Regulatory Compliance
Module 5: Communicating Food Safety Effectively
- Importance of Communication
- Use a Variety of Mediums
- Posters, Symbols, and Slogans
- Use More than Words
- Have Conversations
Module 6: Developing Food Safety Goals and Measurements
- Importance of Food Safety Goal Setting
- Establishing Effective Food Safety Goals
- Why Measure Food Safety?
- What Should You Measure?
- Lagging Vs Leading Indicators of Food Safety
Module 7: Using Consequences to Increase or Decrease Behaviours
- Determine the Cause of Performance Problems
- Creating Consequences for Food Safety
- Positive and Negative Consequences
- Negative Consequences
Module 8: Behaviour-Based Food Safety Management
- Management or Leadership?
- Traditional Food Safety Management Vs Behaviour-Based
- Food Safety Management
Who should attend this Building Your Food Safety Culture Training Course?
The Building Your Food Safety Culture Training Course is recommended for individuals and teams within the food industry who are dedicated to enhancing food safety practices and promoting a culture of safety within their organisation. This Food Hygiene and Safety Course can benefit a wide range of professionals, including:
- Retail Food Handlers
- Food Safety Managers
- Quality Assurance Managers
- Health and Safety Officers
- Production Managers
- Compliance Managers
- Restaurant and Kitchen Managers
Prerequisites of the Building Your Food Safety Culture Training Course
There are no formal prerequisites for this Building Your Food Safety Culture Training Course.
Building Your Food Safety Culture Training Course Overview
Building Your Food Safety Culture Training focuses on establishing a robust framework within food-related industries to prioritise and maintain high safety standards. The relevance lies in safeguarding consumer health, regulatory compliance, and preserving brand reputation by preventing foodborne illnesses and ensuring product quality.
Proficiency in this field is critical as it empowers food industry professionals, including managers, supervisors, quality assurance personnel, and frontline workers, to comprehend and implement best practices. Mastering this subject is essential for ensuring compliance with food safety regulations and upholding a culture prioritising safe food handling and production.
This intensive 1-day training by The Knowledge Academy equips delegates with comprehensive insights into the nuances of establishing and maintaining a robust food safety culture. Through interactive sessions, case studies, and practical scenarios, delegates will learn to identify risks, implement preventive measures, and develop communication strategies crucial for fostering a culture that values and prioritises food safety at every level of operation.
Course Objectives
- To understand the fundamental principles of building a food safety culture
- To identify critical factors influencing food safety within an organisational context
- To develop strategies for effective communication and training on food safety practices
- To implement behavioural and procedural changes that enhance food safety
- To analyse case studies and real-life scenarios to comprehend practical applications
- To evaluate and establish continuous improvement mechanisms for sustaining a food safety culture
After completing this course, delegates will receive a certification acknowledging their participation and successful comprehension of essential concepts in building and sustaining a robust food safety culture. This certification validates their commitment to ensuring food safety standards and equips them with knowledge and tools.
What’s included in this Building Your Food Safety Culture Training Course?
- World-Class Training Sessions from Experienced Instructors
- Building Your Food Safety Culture Certificate
- Digital Delegate Pack
Why choose us
Ways to take this course
Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Building Your Food Safety Culture Training. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.
Unlock your potential with The Knowledge Academy's Building Your Food Safety Culture Training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.
Experience the most sought-after learning style with The Knowledge Academy's Building Your Food Safety Culture Training. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Building Your Food Safety Culture Training sessions.
Highly experienced trainers
Boost your skills with our expert trainers, boasting 10+ years of real-world experience, ensuring an engaging and informative training experience
State of the art training venues
We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible
Small class sizes
Our Classroom courses with limited class sizes foster discussions and provide a personalised, interactive learning environment
Great value for money
Achieve certification without breaking the bank. Find a lower price elsewhere? We'll match it to guarantee you the best value
Streamline large-scale training requirements with The Knowledge Academy’s In-house/Onsite Building Your Food Safety Culture Training at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.
Tailored learning experience
Leverage benefits offered from a certification that fits your unique business or project needs
Maximise your training budget
Cut unnecessary costs and focus your entire budget on what really matters, the training.
Team building opportunity
Our Building Your Food Safety Culture Training offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings
Monitor employees progress
The course know-how will help you track and evaluate your employees' progression and performance with relative ease
What our customers are saying
Building Your Food Safety Culture Training FAQs
Food Safety Culture refers to the shared values, beliefs, and practices within an organisation that prioritises and ensures the consistent production of safe food. It involves commitment at all levels to follow safety protocols, continuous education, and fostering an environment where food safety is a top priority.
There are no formal prerequisites for this course.
This Food Safety Culture Course is ideal for food industry professionals, including managers, supervisors, and quality assurance personnel, who are responsible for implementing and maintaining food safety practices. It's also beneficial for employees seeking to enhance their understanding of food safety standards and contribute to a safer workplace.
Key elements of Food Safety Culture Certification include management commitment, employee training, communication, consistent practices, and continuous improvement. It emphasises a proactive approach to preventing food safety issues through a strong organisational commitment to safety, regular audits, and fostering a culture where food safety is a shared responsibility.
The six indicators of a Food Safety Culture are: commitment from leadership, effective communication, employee empowerment, consistent education and training, continuous improvement, and accountability. These indicators ensure a proactive approach to food safety, fostering an environment where all employees prioritise and uphold safety standards.
In this training, you'll learn the principles of creating a strong food safety culture, including best practices, compliance strategies, employee engagement, and continuous improvement techniques to ensure food safety standards are upheld consistently throughout your organisation.
What are some common challenges faced by organisations in establishing a strong food safety culture?
Common challenges include inconsistent employee adherence to protocols, insufficient training, lack of leadership commitment, inadequate resources, varying regulatory standards, cultural resistance to change, and poor communication across departments. These issues hinder the establishment and maintenance of a robust food safety culture in organisations.
Food Safety Culture Training fosters a proactive approach to food safety, emphasising the importance of hygiene, proper handling, and compliance with safety regulations. By instilling a strong safety mindset and best practices among employees, it significantly reduces the risk of foodborne illnesses and safety incidents in food production and handling.
Yes, organisations can customise the Food Safety Culture Training to address their specific needs and challenges. This customisation ensures the training is relevant and practical, helping organisations effectively implement and maintain a strong food safety culture tailored to their unique operational environment.
Leadership and management play a critical role in fostering a strong food safety culture by setting clear expectations, providing necessary resources, modelling proper behaviors, and ensuring continuous education. They establish accountability, reinforce the importance of food safety, and create an environment where adherence to safety standards is a shared priority.
Food Safety Culture Training aligns with international standards by promoting a proactive approach to food safety, ensuring compliance with regulations like ISO 22000 and HACCP. It fosters employee awareness, responsibility, and best practices, enhancing overall food safety management and reducing risks across the supply chain.
The Knowledge Academy in Belgium stands out as a prestigious training provider known for its extensive course offerings, expert instructors, adaptable learning formats, and industry recognition. It's a dependable option for those seeking this course.
The training fees for Building Your Food Safety Culture Training certification in Belgium starts from €1195
The Knowledge Academy is the Leading global training provider for Building Your Food Safety Culture Training.
Please see our Food Hygiene and Safety Training courses available in Belgium
Why choose us
Best price in the industry
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Many delivery methods
Flexible delivery methods are available depending on your learning style.
High quality resources
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water
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