ISO 22000 Training

Online Instructor-led (1 days)

Online Self-paced (8 hours)

ISO 22000 Foundation Exam

ISO 22000 Foundation​ Training ​Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

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Who should attend this ISO 22000 Foundation Training Course?  

The ISO 22000 Foundation Training Course is ideally designed for individuals and professionals who are involved in or have an interest in food safety management systems. This course can benefit a wide range of professionals, including: 

  • Food Industry Personnel 
  • Quality Managers 
  • Food Safety Managers 
  • HACCP Team Members 
  • Auditors and Inspectors 
  • Supervisors and Team Leaders 
  • Consultants 

Prerequisites of the ISO 22000 Foundation Training Course

There are no formal prerequisites for this ISO 22000 Foundation Training Course.

ISO 22000 Foundation Training Course Overview

ISO 22000 Foundation Training provides a comprehensive introduction to food safety management, emphasising the importance of adherence to international standards. In today's globalised world, where food supply chains span across borders, ensuring the safety of food products is paramount for both consumers and businesses.

Understanding ISO 22000 is crucial for professionals in the food industry, including food safety managers, quality assurance personnel, and regulatory compliance officers. Mastery of this standard is key to implementing effective food safety management systems and meeting legal requirements, making it an essential skill for those responsible for ensuring the integrity of food products.

In this 1-day training by the Knowledge Academy, delegates will gain practical insights into ISO 22000, equipping them with the knowledge and tools needed to navigate the complexities of food safety management. Through interactive sessions and real-world case studies, participants will develop a solid foundation in ISO 22000, enhancing their ability to contribute to a safer and more secure global food supply chain.

Course Objectives:

  • To comprehend the fundamental principles and requirements of ISO 22000
  • To identify potential food safety hazards in the production and supply chain
  • To understand the significance of effective communication in food safety management
  • To grasp the role of prerequisite programmes in maintaining a hygienic environment
  • To learn the process approach for managing food safety risks
  • To gain insights into continual improvement and the importance of monitoring and measurement

Upon completion of this course, delegates will be well-equipped to implement and manage ISO 22000 standards in their organisations, fostering a culture of food safety and compliance. This knowledge empowers professionals to safeguard consumers, enhance their organisation's reputation, and contribute to a resilient and trustworthy global food industry.

 

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What’s included in this ISO 22000 Foundation Training Course? 

  • Certified ISO 22000 Foundation Exam
  • World-Class Training Sessions from Experienced Instructors    
  • ISO 22000 Foundation Certificate 
  • Digital Delegate Pack

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ISO 22000 Foundation Exam Information 

To achieve the ISO 22000 Foundation Training, candidates will need to sit for an examination. The exam format is as follows:  

  • Question Type: Multiple Choice  
  • Total Questions: 30  
  • Total Marks: 30 Marks  
  • Pass Mark: 50%, or 15/30 Marks  
  • Duration: 40 Minutes 

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Online Instructor-led (2 days)

Online Self-paced (16 hours)

ISO 22000 Internal Auditor Exam

ISO 22000 Internal Auditor Training Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP System and Integration with Standards
  • Ethical Consideration

Module 5: Organizational Planning and Control Clauses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

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Who should attend this ISO 22000 Internal Auditor Training Course?

The ISO 22000 Internal Auditor Training Course in the United States is tailored for professionals who are involved in food safety management systems and want to enhance their skills in internal auditing. This course can be beneficial for a wide range of professionals, including:

  • Quality Assurance Managers
  • Food Safety Managers
  • Compliance Officers
  • Production Managers
  • HSE Managers
  • Regulatory Compliance Officers
  • Supply Chain Managers

Prerequisites of the ISO 22000 Internal Auditor Training Course

There are no formal prerequisites for attending the ISO 22000 Internal Auditor Training Course. However, understanding food safety management concepts and ISO standards can be beneficial.

ISO 22000 Internal Auditor Training Course Overview

In this ISO 22000 Internal Auditor Training Course in the United States, delegates will delve into the fundamental principles of food safety management systems. With a focus on ISO 22000 standards, the course equips individuals with the knowledge necessary for effective internal auditing in the food industry, addressing the critical need for robust food safety practices and compliance.

Proficiency in ISO 22000 Internal Auditor Training in the United States is crucial for professionals involved in food safety management. This course is particularly valuable for quality assurance managers, auditors, and food safety practitioners aiming to master the intricacies of ISO 22000. It empowers them to contribute significantly to ensuring the safety and integrity of food supply chains.

This intensive 2-day ISO 22000 Internal Auditor Training in the United States equips delegates with practical insights into internal auditing processes related to ISO 22000. Through interactive sessions and real-world scenarios, participants will gain a deep understanding of audit techniques, risk assessment, and compliance. The ISO 22000 Internal Auditor Course fosters skills immediately applicable in the workplace, enhancing the effectiveness of internal audits.

Course Objectives:

  • To understand the principles and requirements of ISO 22000 standards
  • To master internal auditing techniques specific to food safety management systems
  • To identify and assess potential risks within the food supply chain
  • To enhance proficiency in conducting effective food safety audits
  • To interpret and apply ISO 22000 documentation and compliance criteria
  • To gain practical insights into corrective actions and continuous improvement in food safety
  • To develop skills for communicating audit findings and recommendations

After completing this ISO 22000 Internal Auditor Training Course in the United States, delegates will receive a certification acknowledging their ISO 22000 internal auditing proficiency. This certification validates their knowledge and skills and positions them as valuable contributors to maintaining high standards of food safety in their professional roles.

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What’s included in this ISO 22000 Internal Auditor Training Course?

  • Certified ISO 22000 Internal Auditor Examination
  • World-Class Training Sessions from Experienced Instructors
  • ISO 22000 Internal Auditor Certificate
  • Digital Delegate Pack

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ISO 22000 Internal Auditor Exam Information

To achieve the ISO 22000 Internal Auditor Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

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Online Instructor-led (5 days)

Online Self-paced (40 hours)

ISO 22000 Lead Auditor Exam

ISO 22000 Lead Auditor Training​ Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP Sytem and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clouses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

Module 6: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS 
  • Improve the System

Module 7: Introduction to HACCP

  • Concept of the HACCP System
  • HACCP Methodology

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples

Module 9: Audit Principles

  • International Auditing
  • Audit Market
  • Ethics of Professional Accountants 
  • Understanding the Entity, Risk, Assessment and Materiality

Module 10: Preparation and Inittiation for an ISO 22000 Audit

  • General Requirements
  • Documentation Requirements

Module 11: On-Site Audit Activities

  • Audit Team Preparation Meeting
  • Opening Meeting
  • Orientation Tour
  • Detailed Evaluation
  • Management Interviews
  • Worker Interviews
  • Analysis of Findings
  • Daily Wrap Up Meetings
  • Closing Meetings

Module 12: Closing of the Audit

  • Closing Statement
  • Audit Report
  • Follow Up
  • Closing of Audits at Subscribers of Real Time Information or Service Facilitators

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Who should attend this ISO 22000 Lead Auditor Training Course?

The ISO 22000 Lead Auditor Training Course is ideal for individuals who wish to enhance their skills and knowledge in food safety management systems. This course can benefit a wide range of professionals, including: 

  • Quality Managers 
  • Food Safety Professionals 
  • HSE (Health, Safety, and Environment) Managers 
  • Compliance Officers 
  • Food Industry Consultants 
  • Supply Chain Managers 
  • Food Production Managers 
  • Quality Assurance Professionals 

Prerequisites of the ISO 22000 Lead Auditor Training Course

There are no formal prerequisites for this ISO 22000 Lead Auditor Training Course.

ISO 22000 Lead Auditor Training Course Overview

ISO 22000 Lead Auditor Training provides a comprehensive exploration of food safety management, focusing on the role of Lead Auditors in ensuring compliance with international standards. In the context of increasingly complex global food supply chains, this training is crucial for professionals seeking to lead audits and enhance the effectiveness of food safety management systems.

Knowing ISO 22000 is vital for professionals such as Lead Auditors, Quality Managers, and those involved in the food industry's regulatory compliance. Mastery of this standard is key to conducting successful audits, identifying areas for improvement, and ensuring the robustness of food safety systems. This course is particularly beneficial for professionals responsible for ensuring the highest standards in food safety management within their organisations.

In this 5-days training by the Knowledge Academy, delegates will gain practical skills in leading and managing ISO 22000 audits. Through interactive sessions and case studies, participants will learn the intricacies of auditing processes, risk assessment, and compliance verification. The training equips delegates with the knowledge and confidence to excel in their role as lead auditors, contributing to the continuous improvement of food safety standards.

Course Objectives:

  • To understand the principles and requirements of ISO 22000 from an auditor's perspective
  • To develop skills in planning, conducting, and reporting on food safety management system audits
  • To learn effective techniques for evaluating compliance and identifying non-conformities
  • To grasp the importance of communication and interpersonal skills in auditing
  • To acquire proficiency in risk assessment and its application in the food industry
  • To gain insights into continual improvement and the role of audits in enhancing food safety

Upon completion of this course, delegates will emerge as competent ISO 22000 Lead Auditors, capable of guiding organisations towards compliance, excellence, and continual improvement in food safety management. This expertise not only benefits individual careers but also contributes significantly to the overall safety and integrity of the global food supply chain.<

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What’s included in this ISO 22000 Lead Auditor Training Course?

  • Certified ISO 22000 Lead Auditor Exam
  • World-Class Training Sessions from Experienced Instructors    
  • ISO 22000 Lead Auditor Certificate 
  • Digital Delegate Pack

Show moredown

ISO 22000 Lead Auditor Exam Information

To achieve the ISO 22000 Lead Auditor Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

Show moredown

Online Instructor-led (3 days)

Online Self-paced (24 hours)

ISO 22000 Lead Implementer Exam

ISO 22000 Lead Implementer Training Course Outline

Module 1: Introduction to Food Safety

  • Use and Function of Food
  • What is Food Safety?
  • Aim of Food Safety
  • Cost of Poor Food Safety
  • Benefits of Good Food Safety
  • Food Poisoning and Food Diseases
  • Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

  • What is FSMS?
  • Determining the Scope of the FSMS
  • FSMS Principles
  • Process Approach
  • Risk-Based Thinking

Module 3: Implementation Plan of an FSMS

  • Planning
  • Creating and Documenting a Food Safety Plan
  • Executing and Evaluating the Plan

Module 4: Implementation of an FSMS

  • International Standard ISO 22000:2005 Food Safety Management System
  • Research Methodology
  • Research Problem and Objectives
  • Methodology Design
  • Development of PRPS, HACCP Sytem and Integration with Standards
  • Ethical Consideration

Module 5: Organisational Planning and Control Clouses of ISO 22000

  • Plan (FSMS)
  • Do (FSMS)
  • Check (FSMS)
  • Act (FSMS)

Module 6: Internal Management System Audit

  • Conduct an Internal Audit of the Functioning of the Organisation and the Activities Having an Impact on Food Safety
  • Evaluate the Overall Performance of the Organisation and Decisions Made to Improve the FSMS 
  • Improve the System

Module 7: Introduction to HACCP

  • Concept of the HACCP System
  • HACCP Methodology

Module 8: Performance Evaluation and Continual Improvement

  • Evaluation of the System at Different Levels
  • Analysis of Audit Results
  • Environmental, Food, and Water Samples

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Who should attend this ISO 22000 Lead Implementer Training Course?

The ISO 22000 Lead Implementer Training Course is tailored for professionals who are involved in or responsible for implementing Food Safety Management Systems (FSMS) based on the ISO 22000 standard. This training is ideal for individuals across various roles and industries seeking to enhance their expertise in food safety management, including:

  • Food Safety Managers
  • Quality Managers
  • HSE (Health, Safety, and Environment) Managers
  • Operations Managers
  • Supply Chain and Logistics Managers
  • Food Auditors
  • Regulatory Compliance Officers
  • Production Supervisors

Prerequisites of the ISO 22000 Lead Implementer Training Course

There are no formal prerequisites for attening the ISO 22000 Lead Implementer Training Course. However, basic understanding of food safety concepts and management systems can be beneficial.

ISO 22000 Lead Implementer Training Course Overview

ISO 22000 Lead Implementer Training is a comprehensive exploration of food safety management, focusing on the pivotal role of Lead Implementers in successfully establishing and maintaining ISO 22000 compliance. In the context of global food supply chains, this training is essential for professionals seeking to drive the implementation of effective food safety management systems within their organisations.

Professionals involved in quality assurance, food safety management, and those responsible for implementing and maintaining ISO 22000 standards should aim to master this course. The Lead Implementer plays a critical role in ensuring the organisation's commitment to food safety, making this training particularly beneficial for individuals in managerial and leadership positions within the food industry.

In this 3-days training by the Knowledge Academy, delegates will gain practical skills in leading the implementation of ISO 22000 standards. Through interactive sessions and case studies, participants will learn the best practices for establishing and maintaining a robust food safety management system. The training equips delegates with the knowledge and tools to drive compliance, promote a culture of food safety, and enhance the overall integrity of the food supply chain.

Course Objectives:

  • To understand the principles and requirements of ISO 22000 from an implementation perspective
  • To develop skills in planning, implementing, and managing a food safety management system
  • To identify and address potential challenges in the implementation process
  • To ensure effective communication and engagement throughout the implementation
  • To foster a culture of continuous improvement in food safety practices
  • To provide guidance on monitoring, measurement, and evaluation for sustained compliance

Upon completion of this course, delegates will emerge as proficient ISO 22000 Lead Implementers, capable of driving the successful implementation and maintenance of food safety management systems. This expertise not only ensures regulatory compliance but also enhances the organisation's reputation, builds customer trust, and contributes to the overall safety and reliability of the global food supply chain.

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What’s included in this ISO 22000 Lead Implementer Training Course?

  • Certified ISO 22000 Lead Implementer Examination 
  • World-Class Training Sessions from Experienced Instructors
  • ISO 22000 Lead Implementer Certificate
  • Digital Delegate Pack

Show moredown

ISO 22000 Lead Implementer Exam Information

To achieve the ISO 22000 Lead Implementer Training, candidates will need to sit for an examination. The exam format is as follows: 

  • Question Type: Multiple Choice 
  • Total Questions: 30 
  • Total Marks: 30 Marks 
  • Pass Mark: 50%, or 15/30 Marks 
  • Duration: 40 Minutes 

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Not sure which course to choose?

Speak to a training expert for advice if you are unsure of what course is right for you. Give us a call on +1 7204454674 or Inquire.

ISO 22000 Training FAQs

ISO 22000 Training is designed to educate individuals on the Food Safety Management System (FSMS) standard, covering principles, requirements, and best practices for ensuring food safety in the entire supply chain.
There are no formal prerequisites to attend these ISO 22000 courses.
The ISO 22000 Certification Course equips delegates with the knowledge to implement and maintain effective food safety management systems, enhancing organizational compliance and credibility.
Yes, we provide support to delegates, ensuring assistance and guidance are available throughout their ISO 22000 training journey.
The duration of this ISO 22000 Training online spans across 1 to 5 days.
Yes, we offer self-paced options, allowing delegates to learn at their convenience while maintaining the integrity of the ISO 22000 curriculum.
Job opportunities include roles in food safety management, quality assurance, regulatory compliance, and consultancy within the food and beverage industry.
Yes, we offer corporate training solutions to help organizations train their teams collectively on ISO 22000 principles and implementation.
Delegates will learn about FSMS concepts, hazard analysis, risk management, and the implementation in ISO 22000 Courses to ensure food safety throughout the supply chain.
Professionals in the food industry, quality managers, auditors, and anyone involved in food safety will benefit from attending ISO 22000 courses.
Contact our support team, and they will assist you promptly to resolve any issues and ensure uninterrupted access to your ISO 22000:2018 Training Course.
Please see our ISO 22000 Training courses available in the United States
The Knowledge Academy is the Leading global training provider for ISO 22000 Training.
The training fees for ISO 22000 Training in the United States starts from $3195.
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