ISO 22000 Internal Auditor Training - United States

Prerequisites

There are no formal prerequisites for this ISO 22000 training course

Audience

This ISO 22000 Internal Auditor training course is suitable for individuals responsible for planning and scheduling an audit program for ISO 22000 and getting a deep understanding of ISO 22000 and Food Safety requirements. Following specific individuals can take benefit from this training course include:

• Food Safety Managers
• HACCP Team Members
• Quality Assurance Managers
• Quality Professionals
• ISO Project Managers
• ISO Project Team Members

ISO 22000 Internal Auditor Training​ Course Overview

ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). ISO 22000 standard allows a company to show their customers that they have a food safety management system in place and their products are prepared to support their consumers' well-being. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customer trust and market reputation more effectively. This ISO 22000 Internal Auditor training course helps them succeed in today's competitive environment and supercharge their existing knowledge and skills of FSMS, which will also help individuals get highly paid jobs as Food Safety Managers, Quality Professionals, etc.

In this 2-day ISO 22000 Internal Auditor training course, delegates will gain the required knowledge and skills to perform an internal audit based on ISO 22000 Food Safety Management Systems (FSMS) requirements. Delegates will learn various concepts such as introduction to food safety, aims, benefits, principles of FSMS, internal management system audit, HACCP System, and many more. They will also cover HACCP System concepts during this training. This course will be taught by our expert trainer, who have years of experience in teaching ISO and Food Safety courses.

They will also cover various concepts such as:

• What is food safety?
• Process approach
• Organisational planning and control
• Internal management system audit
• HACCP system
• Principles of the HACCP
• HACCP methodology

At the end of this training course, delegates will become well versed in planning and conducting a successful audit to improve brand image and add value to the organisation. They will be able to hone their auditing skills and demonstrate compliance with food safety requirements. Delegates will also get detailed knowledge and skills to implement FSMS in their organisation effectively.

• Delegate pack consisting of course notes and exercises
• Manual
• Experienced Instructor