Health & Safety In The Workplace | Food Safety Masterclass in San Francisco

Who Should Attend the Food Safety Masterclass?

The Food Safety Masterclass is designed to provide comprehensive knowledge and skills related to maintaining and ensuring food safety standards in various food-related industries. This course will benefit the following professionals:

• Food Service Managers
• Chefs and Cooks
• Restaurant Owners
• Catering Managers
• Food Safety Inspectors
• Quality Control Managers
• Food Production Supervisors

Prerequisites of the Food Safety Masterclass

There are no formal prerequisites to attend the Food Safety Masterclass. However, having a basic understanding of Food Safety principles would be beneficial.

Food Safety Masterclass Course Overview

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety aims to prevent food from getting contaminated, harming individuals. It is essential for all individuals responsible for ensuring food safety during the food processing life cycle. Studying this Food Safety Masterclass training will help learners to enhance their food safety knowledge to ensure food safety during the processing cycle. Pursuing this training will help individuals gain the required knowledge, skills, and experience to enhance their career prospects in the food safety domain.

This 1-day Food Safety Masterclass covers all necessary concepts to help delegates become thoroughly familiar with food safety and food safety hazard. During this training, delegates will learn various concepts such as characterisation of food safety and risks, food safety operations in food processing, handling, and distribution, contemporary monitoring methods, agricultural contaminants, hazards from natural origins, etc. Our highly professional trainer with years of experience in teaching such courses will conduct this training course and help delegates gain the comprehensive knowledge required to ensure food safety practices as managers and supervisors.

Delegates will cover various concepts such as:

• Definition of Food Safety
• Chemical risk assessment
• Food Safety in retail foods
• Food hazards biological
• Principles of modern food hygiene

At the end of this training, delegates will be able to apply food safety controls to achieve high standards of food hygiene. They will also be able to become an expert in ensuring the quality and safety of food products within an organisation successfully.