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food safety training Overview
Food Safety Masterclass Course Outline
Module 1: Introduction to Food Safety
- Understanding Food Safety
- Importance of Food Safety in the Food Industry
- Foodborne Illnesses and Their Impact
- Regulatory Bodies and Food Safety Standards
- Food Safety Culture in Organisations
- Setting Food Safety Objectives
Module 2: Food Safety Hazards
- Biological Hazards
- Chemical Hazards
- Physical Hazards
- Emerging Food Safety Risks
- Hazard Analysis and Critical Control Points
- Risk Assessment in Food Safety
Module 3: Food Safety Management Systems
- Introduction to Food Safety Management Systems
- ISO 22000 and Other FSMS Standards
- Implementing and Maintaining an FSMS
- Documenting Food Safety Procedures
- Internal and External Audits
- Continuous Improvement in Food Safety
Module 4: Food Handling and Hygiene
- Personal Hygiene Practices
- Safe Food Handling and Storage
- Cross-Contamination Prevention
- Temperature Control in Food Storage
- Proper Cooking and Reheating
- Food Preservation Techniques
Module 5: Food Safety in the Supply Chain
- Supplier Selection and Approval
- Transportation and Logistics Safety
- Receiving and Inspection of Ingredients
- Traceability and Recall Procedures
- Managing Food Safety in Distribution
- Collaborating with Suppliers
Module 6: Allergen Management
- Common Food Allergens
- Allergen Labeling Regulations
- Cross-Contact Prevention
- Allergen Management in Food Production
- Employee Training on Allergen Handling
- Allergen Testing and Verification
Module 7: Food Safety Compliance
- Regulatory Requirements and Compliance
- Food Safety Inspections and Audits
- Record Keeping and Documentation
- Responding to Food Safety Incidents
- Regulatory Changes and Updates
- International Food Safety Regulations
Module 8: Food Safety Culture and Communication
- Fostering a Food Safety Culture
- Employee Training and Engagement
- Effective Communication of Food Safety Practices
- Crisis Communication in Food Safety Incidents
- Future Trends in Food Safety
Who Should Attend the Food Safety Masterclass?
The Food Safety Masterclass is designed to provide comprehensive knowledge and skills related to maintaining and ensuring food safety standards in various food-related industries. This course will benefit the following professionals:
- Food Service Managers
- Chefs and Cooks
- Restaurant Owners
- Catering Managers
- Food Safety Inspectors
- Quality Control Managers
- Food Production Supervisors
Prerequisites of the Food Safety Masterclass
There are no formal prerequisites to attend the Food Safety Masterclass. However, having a basic understanding of Food Safety principles would be beneficial.
Food Safety Masterclass Course Overview
Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety aims to prevent food from getting contaminated, harming individuals. It is essential for all individuals responsible for ensuring food safety during the food processing life cycle. Studying this Food Safety Masterclass training will help learners to enhance their food safety knowledge to ensure food safety during the processing cycle. Pursuing this training will help individuals gain the required knowledge, skills, and experience to enhance their career prospects in the food safety domain.
This 1-day Food Safety Masterclass covers all necessary concepts to help delegates become thoroughly familiar with food safety and food safety hazard. During this training, delegates will learn various concepts such as characterisation of food safety and risks, food safety operations in food processing, handling, and distribution, contemporary monitoring methods, agricultural contaminants, hazards from natural origins, etc. Our highly professional trainer with years of experience in teaching such courses will conduct this training course and help delegates gain the comprehensive knowledge required to ensure food safety practices as managers and supervisors.
Delegates will cover various concepts such as:
- Definition of Food Safety
- Chemical risk assessment
- Food Safety in retail foods
- Food hazards biological
- Principles of modern food hygiene
At the end of this training, delegates will be able to apply food safety controls to achieve high standards of food hygiene. They will also be able to become an expert in ensuring the quality and safety of food products within an organisation successfully.
What’s included in this Food Safety Masterclass?
- World-Class Training Sessions from Experienced Instructors
- Food Safety Certificate
- Digital Delegate Pack
Why choose us
Ways to take this course
Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led food safety training. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.
Unlock your potential with The Knowledge Academy's food safety training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.
What our customers are saying
food safety training FAQs
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The training fees for certification in the United States starts from $1295
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Why choose us
Best price in the industry
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Many delivery methods
Flexible delivery methods are available depending on your learning style.
High quality resources
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water
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