Food Safety For Warehousing And Distribution Training | Food Safety in Fairfax

Food Safety for Warehousing and Distribution Training Course Outline

Module 1: Food Safety and Storage

• Beware of the Temperature Danger Zone
• Take Special Care with High-Risk Foods
• Storing Food in the Fridge
• Freezing Food Safely
• Storing Cooked Food Safely
• Avoid Refreezing Thawed Food
• Store Raw Food Separately from Cooked Food
• Choose Strong, Non-Toxic Food Storage Containers
• If in Doubt, Throw it Out!

Module 2: Handling and Storage of Food Aid Commodities

• Receiving Commodities
• Storage of Commodities
• Stacking
• Accounting for Commodities
• Inspection of the Store and its Contents
• Stock Records and Stock Control
• Store Hygiene
• Dispatch of Commodities
• Labour Management and Security
• Reports
• Support to the Storekeeper

Module 3: Effects of Moisture, Relative Humidity, and Temperature in Stored Food

• Some Definitions
• Effects on Biological Deterioration
  • Moisture Effects
  • Temperature Effects
  • Effects on Physical and Chemical Deterioration
  • Physical Changes
  • Chemical Changes
  • Moisture Sorption Isotherms for Foodstuffs

Module 4: Measurements of Moisture, Relative Humidity, and Temperature in Stored Food

• Measurement of Moisture Content
  • Laboratory Methods
  • Field Methods
• Measuring Relative Humidity
  • Wet and Dry Bulb Psychrometer
  • Hair Hygrometers
  • Thermo-hygrographs
• Methods for Measuring Temperature
  • Liquid Expansion Thermometers
  • Bimetallic Thermometers and Thermographs
  • Thermocouples
  • Thermistors

Module 5: Effects of Climate in Stores and in Transportation

• Condensation
• Ventilation of Storage Buildings
• Climatic Hazards During Transportation

Module 6: Driving Best Practices in Distribution

• Good Food Handling Practices
• Proper Personnel Training
• Good Cleaning and Sanitation Practices
• Effective Pest Control Program
• Proactive Shipping and Receiving Programes
• Recall Program
• Hazard Analysis and Critical Control Points (HACCP) Programee
• Institute a Food Defense Program

Who should attend this Food Safety for Warehousing and Distribution Training Course?

This Food Safety for Warehousing and Distribution Training Course is designed for individuals involved in the storage and distribution of food products. This training course can be beneficial for a wide range of professionals, including:

• Warehouse Staff
• Distribution Personnel
• Logistics Managers
• Quality Control Inspectors
• Food Safety Coordinators
• Supply Chain Managers
• Operations Supervisors
• Inventory Managers

Prerequisites of the Food Safety for Warehousing and Distribution Training Course

There are no formal prerequisites for this Food Safety for Warehousing and Distribution Training Course.

Food Safety for Warehousing and Distribution Training Course Overview

Food Safety for Warehousing and Distribution is critical to ensuring consumables' integrity and safety during storage and transit. This training focuses on implementing best practices, understanding regulations, and mitigating risks associated with handling, storing, and distributing food items, maintaining their quality and safety for consumers.

Proficiency in Food Safety for Warehousing and Distribution is indispensable for Logistics Managers, Warehouse Supervisors, and food industry professionals. Mastering these practices ensures compliance with regulations, reduces liability, and upholds the quality of products delivered to consumers, fostering trust in brands and safeguarding public health.

This intensive 1-day training equips delegates with practical insights into food safety protocols, hazard analysis, and risk management specific to warehousing and distribution. Delegates will gain a deep understanding of proper handling, storage, and transportation practices, enabling them to implement effective strategies to maintain food quality, safety, and compliance.

Course Objectives

• To understand and implement industry-specific food safety regulations
• To identify potential hazards in warehousing and distribution
• To develop strategies for proper food handling, storage, and transportation
• To train on best practices to prevent contamination and maintain hygiene
• To create protocols for quality control and risk mitigation
• To ensure compliance with relevant food safety standards
• To enhance skills in crisis management related to food safety issues

Upon completion of the Food Safety for Warehousing and Distribution Training Course, delegates will gain a thorough comprehension of the critical principles and practices necessary to ensure the safe handling, storage, and distribution of food products.

What’s included in this Food Safety for Warehousing and Distribution Training Course?

• World-Class Training Sessions from Experienced Instructors   
• Food Safety for Warehousing and Distribution Certificate
• Digital Delegate Pack