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Module 1: Food Safety and Hygiene
Module 2: Microbiological Examination Methods
Module 3: Food Poisoning and Other Food-Borne Hazards
Module 4: Allergen Guidance for Food Businesses
Module 5: Food Storage and Preservation
Module 6: Preparing and Cooking Food Safely
Module 7: Personal Hygiene
Module 8: Design of Food Processing Equipment
Module 9: Cleaning and Disinfection: Methods
Module 10: Cleaning and Disinfection: Practical Application
There are no formal prerequisites to attend this Food Hygiene and Safety in Manufacturing Training course.
This Food Hygiene and Safety in Manufacturing Training course provided by The Knowledge Academy is ideal for anyone who wants to gain knowledge about Food Hygiene and Safety methods to be followed while manufacturing food products.
Food Safety refers to handling, storing, and preparing food products while avoiding any infection and ensuring that the food contains enough nutrients to consume. Food hygiene is important for every food handler or manufacturers as it ensures that the food they handle and produce is safe for consumption. This training will assist organisations and individuals in implementing safe food handling practices and procedures at every stage of the food production life cycle to reduce risks and protect consumers and food manufactures. Holding the skills and knowledge required for Safe and Hygiene Food handling will allow individuals to work on high posts and help organisations to secure their product's hygiene and quality that will help build their brand reputation in the market.
In this 2-Day Food Hygiene and Safety in Manufacturing Training course, delegates will learn to provide allergen information to customers for pre-packaged and unpackaged foods and beverages. They'll learn how to demonstrate good food safety and hygiene practices, including storing and preserving food items, food processing equipment handling, etc. Furthermore, they will learn how to prevent any bacteria present in food products from multiplying to the point where it causes illness in consumers or premature spoilage of the food. Our highly skilled and professional trainer will conduct this training who have years of experience in teaching Food Hygiene and Safety courses.
After attending this training course, delegates will be able to take corrective action if their Food Hygiene and Safety procedures aren't working as expected. They will also be able to implement cleaning procedures for food-contact equipment and other items and maintain and install equipment to allow for adequate cleaning of the surrounding area to ensure the implementation of reliable food safety measures.
Why choose us
Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.
Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.
Course was run very smoothly, Richard our trainer was extremely knowledgeable and delivered the course in a succinct fashion with a twist of humour thrown in.
The course was great and the so was the trainer - brilliantly delivered and I would certainly recommend this course to my colleagues. Thanks to Richard for a great course and delivering it a tough environment virtually.
Richard was very knowledgeable and explained well
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Flexible delivery methods are available depending on your learning style.
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water