Building Your Food Safety Culture Training | Food Safety in Anchorage

Building Your Food Safety Culture Training Course Outline

Module 1: Food Production

• Emergence of Retail Food Establishments
• Foodborne Disease
• Retail Food Safety
• Reducing Risk Early in the Food Production Chain
• Changing Behavior

Module 2: Why the Focus on Culture?

• What is Culture?
• Why is Culture Important?
• Who Creates Culture?
• How is Culture Created?
• Foundation
• Core Elements

Module 3: A Systems-Based Approach to Food Safety

• What is a System?
• Systems Thinking
• Behavior Change Theories and Models
• Environmental or Physical Factors
• A Behavior-Based Systems Continuous Improvement Model

Module 4: Creating Food Safety Performance Expectations

• Getting Employees to Do What They Are Supposed to Do
• Expect More than Efficiency
• Expect a Proper Food Safety Attitude
• Start with the Food Code
• Develop Risk-Based Expectations
• Beyond Regulatory Compliance

Module 5: Communicating Food Safety Effectively

• Importance of Communication
• Use a Variety of Mediums
• Posters, Symbols, and Slogans
• Use More than Words
• Have Conversations

Module 6: Developing Food Safety Goals and Measurements

• Importance of Food Safety Goal Setting
• Establishing Effective Food Safety Goals
• Why Measure Food Safety?
• What Should You Measure?
• Lagging Vs Leading Indicators of Food Safety

Module 7: Using Consequences to Increase or Decrease Behaviors

• Determine the Cause of Performance Problems
• Creating Consequences for Food Safety
• Positive and Negative Consequences
• Negative Consequences

Module 8: Behavior-Based Food Safety Management

• Management or Leadership?
• Traditional Food Safety Management Vs Behavior-Based
• Food Safety Management

Who should attend this Building Your Food Safety Culture Training Course?

The Building Your Food Safety Culture Course in Anchorage is recommended for individuals and teams within the food industry who are dedicated to enhancing food safety practices and promoting a culture of safety within their organization. This Food Hygiene and Safety Course can benefit a wide range of professionals, including:

• Retail Food Handlers
• Food Safety Managers
• Quality Assurance Managers
• Health and Safety Officers
• Production Managers
• Compliance Managers
• Restaurant and Kitchen Managers

Prerequisites of the Building Your Food Safety Culture Training Course

There are no formal prerequisites for this Building Your Food Safety Culture Course.

Building Your Food Safety Culture Training Course Overview

Building Your Food Safety Culture Course in Anchorage focuses on establishing a robust framework within food-related industries to prioritize and maintain high safety standards. The relevance lies in safeguarding consumer health, regulatory compliance, and preserving brand reputation by preventing foodborne illnesses and ensuring product quality.

Proficiency in this field is critical as it empowers food industry professionals, including Managers, Supervisors, Quality Assurance Personnel, and Frontline Workers, to comprehend and implement best practices. Mastering this subject in Anchorage is essential for ensuring compliance with food safety regulations and upholding a culture prioritizing safe food handling and production.

This intensive 1-day training in Anchorage equips delegates with comprehensive insights into the nuances of establishing and maintaining a robust food safety culture. Through interactive sessions, case studies, and practical scenarios, delegates will learn to identify risks, implement preventive measures, and develop communication strategies crucial for fostering a culture that values and prioritizes food safety at every level of operation.

Course Objectives

• To understand the fundamental principles of building a food safety culture
• To identify critical factors influencing food safety within an organizational context
• To develop strategies for effective communication and training on food safety practices
• To implement behavioral and procedural changes that enhance food safety
• To analyze case studies and real-life scenarios to comprehend practical applications
• To evaluate and establish continuous improvement mechanisms for sustaining a food safety culture
• To create actionable plans for addressing food safety challenges within specific operational environments
• To cultivate leadership skills necessary for advocating and maintaining a food safety culture

After completing this course in Anchorage, delegates will receive a certification acknowledging their participation and successful comprehension of essential concepts in building and sustaining a robust food safety culture. This certification validates their commitment to ensuring food safety standards and equips them with knowledge and tools.

What’s included in this Building Your Food Safety Culture Training Course?

• World-Class Training Sessions from Experienced Instructors   
• Building Your Food Safety Culture Certificate
• Digital Delegate Pack