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Module 1: Food Production
Module 2: Why the Focus on Culture?
Module 3: A Systems-Based Approach to Food Safety
Module 4: Creating Food Safety Performance Expectations
Module 5: Communicating Food Safety Effectively
Module 6: Developing Food Safety Goals and Measurements
Module 7: Using Consequences to Increase or Decrease Behaviours
Module 8: Behaviour-Based Food Safety Management
There are no formal prerequisites in this Building Your Food Safety Culture training course.
This training course is ideal for anyone who wants to better understand the concept of food safety culture.
Food Safety Culture refers to how an organisation regards food safety. It is a collection of people's food safety attitudes, values, and beliefs. This training course will help the delegates manage their organisation with a strong food safety culture, showing its staff and consumers that creating safe food is a priority. Excelling in this Building Your Food Safety Culture training course will lead you to enable delegates to contribute to the food safety strategy. This obtained information will conduct their career profile to attain many more excellent designations such as quality assurance, quality manager, senior food and safety regulatory officer, and many other highly skilled job titles.
The Knowledge Academy's 1-day Building Your Food Safety Culture training course is designed to enlighten the delegates about the core elements of the culture to maintain the integrity of the food services. This training course will help you to create a healthy food safety culture that can assist you in protecting your consumers. During this training course, delegates will be able to get familiar with the behaviour-based systems continuous improvement model.
It also accommodates the delegates with the more engrossing concepts, such as:
At the end of this training course, delegates will be able to maintain a proper food safety attitude in the environment. They will also get elaborated information about food safety management to upgrade the consumer's confidence in the product. Our highly expert trainer with many years of experience has curated this training course to provide the delegates with a systematic approach to identify food safety hazards that must be controlled to prevent or minimise the possibility of foodborne illness or injury.
Why choose us
Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.
Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.
Course was run very smoothly, Richard our trainer was extremely knowledgeable and delivered the course in a succinct fashion with a twist of humour thrown in.
The course was great and the so was the trainer - brilliantly delivered and I would certainly recommend this course to my colleagues. Thanks to Richard for a great course and delivering it a tough environment virtually.
Richard was very knowledgeable and explained well
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Flexible delivery methods are available depending on your learning style.
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water