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Module 1: Introduction to Food Safety
Module 2: Food Safety Management System (FSMS)
Module 3: Organisational Planning and Control: Clauses of ISO 22000
Module 4: Internal Management System Audit
Module 5: Introduction to HACCP
Module 6: Implementation Plan of an FSMS
Module 7: Implementation of an FSMS
Module 8: Performance Evaluation and Continual Improvement
We recommend ISO 22000 Foundation or ISO 22000 Internal Auditor for attending this ISO 22000 Lead Implementer Training course.
This ISO 22000 Lead Implementer training course is suitable for those who want to master in implementing Food Safety Management System (FSMA) based on ISO in an organisation effectively. Following specific individuals can take benefit from this training course include:
ISO 22000 is an internationally recognised standard that specifies the requirements of Food Safety Management Systems (FSMS). It helps individuals to manage the safety of their products and the well-being of their consumers. ISO 22000 also helps organisations to minimise food risks and enhance their brand's reputation in the market. By implementing ISO 22000 standard in an organisation, individuals can improve their food safety, build customers' trust and market reputation more effectively. This ISO 22000 Lead Implementer Training course helps professionals develop the necessary expertise to implement the Food Safety Management System (FSMS) phases, which will also help individuals get highly paid jobs roles.
In this 3-day ISO 22000 Lead Implementer training course, delegates will gain in-depth knowledge of best practice methods to successfully implement the ISO 22000 standard within the organisation. Delegates will learn various essential concepts such as introduction to food safety, aim, benefits, food poisoning, Food Safety Management System (FSMS), process approach, HACCP system, the implementation plan of an FSMS, implementation of an FSMS, performance evaluation, and many more. Our highly expert trainer will conduct this training and provide tips and tricks on implementing, managing, and maintaining a Food Safety Management System (FSMS) in any organisation effectively.
They will also cover various concepts such as:
At the end of this training, delegates will be able to apply them in an organisation’s food supply chain in order to effectively control food hazards and ensure quality and safety in an organisation effectively. They will also be able to master in implementing Food Safety Management System (FSMA) best practices in an organisation effectively.
Why choose us
Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.
Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.
Course was run very smoothly, Richard our trainer was extremely knowledgeable and delivered the course in a succinct fashion with a twist of humour thrown in.
The course was great and the so was the trainer - brilliantly delivered and I would certainly recommend this course to my colleagues. Thanks to Richard for a great course and delivering it a tough environment virtually.
Richard was very knowledgeable and explained well
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Flexible delivery methods are available depending on your learning style.
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water