Food Safety Manager Training Overview

Food Safety Manager and Supervisor Masterclass Outline

Module 1: Introduction to Food Safety

  • Food Safety and Food Safety Hazards
  • Food Spoilage

Module 2: Location, Layout, and Facilities

  • Location and Surroundings
  • Layout and Design of Food Establishment Premises
  • Equipment and Containers
  • Facilities

Module 3: Cleaning and Sanitation: Maintenance of Establishment

  • Cleaning and Sanitation of Equipment and Premises
  • Preventive and Corrective Maintenance

Module 4: Pest Control

  • Pest Control
  • Monitoring and Detection
  • Major Pests

Module 5: Personal Hygiene

  • Health Status
  • Behavioural and Personal Cleanliness
  • Visitors

Module 6: Food Operation and Controls

  • Procurement of Raw Materials
  • Storage of Raw Material
  • Production: Pre-Processing and Production
  • Product Packaging
  • Approved Additives

Module 7: Food Transportation, Storage, Distribution, Management, and Supervision

  • Food Transportation, Storage, and Distribution
  • Management and Supervision

Module 8: Food Testing

  • Sampling
  • Quality Testing Parameters
  • Safety Testing Parameters

Module 9: Training and Product Information

  • Training of Food Handlers
  • Audit, Document, and Records
  • Product Information and Consumer Awareness

Module 10: Food Safety Management System (FSMS) Plan

  • Introduction to FSMS
  • FSMS Plan

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Who should attend this Food Safety Manager and Supervisor Masterclass?

The Food Safety Manager and Supervisor Masterclass is designed for individuals in the food industry who hold managerial or supervisory positions and are responsible for ensuring food safety practices in their establishments. This Food Hygiene and Safety Course can benefit a wide range of professionals, including: 

  • Food Production Managers and Supervisors
  • Quality Control and Assurance Personnel
  • Quality Control Managers
  • Catering Managers
  • HSE Managers
  • Hospitality Industry Professionals
  • Food Safety Inspectors and Auditors

Prerequisites of the Food Safety Manager and Supervisor Masterclass

There are no formal prerequisites for this Food Safety Manager and Supervisor Masterclass.

Food Safety Manager and Supervisor Masterclass Overview

The Food Safety Manager and Supervisor Masterclass delves into the critical principles and practices required to ensure food safety within the food industry. With increasing concerns about foodborne illnesses and quality control, this course is paramount for professionals seeking to uphold and enforce rigorous food safety standards.

Proficiency in food safety management is crucial for individuals across the food supply chain, including managers, supervisors, and quality assurance personnel. Mastering this subject ensures compliance with regulations, minimises contamination risks, and safeguards public health. It's essential knowledge for those responsible for maintaining food safety protocols.

In this intensive 1-day training, delegates will acquire comprehensive insights into the latest regulations, best practices, and methodologies for ensuring food safety. They'll learn risk assessment techniques, contamination prevention strategies, and effective management approaches, empowering them to implement robust food safety measures within their respective roles.

Course Objectives:

  • To understand the fundamental principles of food safety management
  • To learn risk assessment methodologies and preventive measures against contamination
  • To acquire skills in implementing and maintaining robust food safety protocols
  • To comprehend regulatory requirements and their application in the food industry
  • To develop strategies for effective communication and training on food safety practices
  • To identify and address potential hazards in food production and distribution
  • To establish monitoring and control measures to ensure compliance with standards
  • To create actionable plans for responding to food safety incidents

Upon successful completion of the Food Safety Manager and Supervisor Masterclass, participants will acquire advanced skills and knowledge essential for overseeing and implementing robust food safety systems. This masterclass equips managers and supervisors with the expertise to ensure a comprehensive approach to food safety management in various culinary and food service environments.

 

 

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What’s included in this Food Safety Manager and Supervisor Masterclass?

  • World-Class Training Sessions from Experienced Instructors    
  • Food Safety Manager and Supervisor Certificate 
  • Digital Delegate Pack

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Why choose us

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Safety Manager Training. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Food Safety Manager Training, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

What our customers are saying

Food Safety Manager Training FAQs

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne illnesses.
There are no formal prerequisites to attend this Food Safety Manager and Supervisor Masterclass training.
This Food Safety Manager and Supervisor Masterclass Training is ideal for anyone who wants to maintain food safety practices during the entire food life cycle. However, this will be more beneficial for prospective or current Managers and Supervisors who want to improve their skills and job prospects.
It helps prevent foodborne disease, aids to prevent food contamination, improves industry standards, helps make informed decisions, benefits the packaging industry, helps to decide and manage proper food storage, etc.
Spectrometers, refractometers, titrators, alcohol analysers, moisture analysers, etc., are the main equipment used in food testing.
It helps to improve inventory control, reduces loss in the product, helps to improve product quality, achieve more consistency in product preparation, promotes effective collaboration and communication with industry regulators, etc.
During the Food Safety Manager and Supervisor Masterclass Training, you will learn various essential topics such as major pests, product packaging, procurement of raw materials, etc. You will also learn about approved additives, storage of raw material, cleaning and sanitation of equipment and premises, and many more concepts that will help you become proficient in ensuring food quality and safety.
The training fees for Food Safety Manager Training certification in Canada starts from CAD1695
The Knowledge Academy is the Leading global training provider for Food Safety Manager Training.
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Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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