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Course Information

Food Safety Manager and Supervisor Masterclass​ Course Outline

Module 1: Introduction to Food Safety

  • Food Safety and Food Safety Hazards
  • Food Spoilage

Module 2: Location, Layout, and Facilities

  • Location and Surroundings
  • Layout and Design of Food Establishment Premises
  • Equipment and Containers
  • Facilities

Module 3: Cleaning and Sanitation: Maintenance of Establishment

  • Cleaning and Sanitation of Equipment and Premises
  • Preventive and Corrective Maintenance

Module 4: Pest Control

  • Pest Control
  • Monitoring and Detection
  • Major Pests

Module 5: Personal Hygiene

  • Health Status
  • Behavioural and Personal Cleanliness
  • Visitors

Module 6: Food Operation and Controls

  • Procurement of Raw Materials
  • Storage of Raw Material
  • Production: Pre-Processing and Production
  • Product Packaging
  • Approved Additives

Module 7: Food Transportation, Storage, Distribution, Management, and Supervision

  • Food Transportation, Storage, and Distribution
  • Management and Supervision

Module 8: Food Testing

  • Sampling
  • Quality Testing Parameters
  • Safety Testing Parameters

Module 9: Training and Product Information

  • Training of Food Handlers
  • Audit, Document, and Records
  • Product Information and Consumer Awareness

Module 10: Food Safety Management System (FSMS) Plan

  • Introduction to FSMS
  • FSMS Plan

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Who should attend this Food Safety Manager and Supervisor Masterclass? 

The Food Safety Manager and Supervisor Masterclass is designed for individuals in the food industry who hold managerial or supervisory positions and are responsible for ensuring food safety practices in their establishments. This course can benefit a wide range of professionals, including: 

  • Food Production Managers and Supervisors 
  • Quality Control and Assurance Personnel 
  • Quality Control Managers 
  • Catering Managers 
  • HSE Managers 
  • Hospitality Industry Professionals 
  • Food Safety Inspectors and Auditors 

Prerequisites of the Food Safety Manager and Supervisor Masterclass 

There are no formal prerequisites for this Food Safety Manager and Supervisor Masterclass.

Food Safety Manager and Supervisor Masterclass​ Course Overview

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety principles aim to prevent food from getting contaminated, which may harm individuals. Managers and supervisors play an essential role in ensuring food safety during the food processing life cycle. Studying this Food Safety Manager and Supervisor Masterclass training will be helpful for the learners to boost their food safety knowledge to ensure food safety during the processing cycle. Pursuing this training will help individuals gain the required knowledge, skills, and experience to enhance their career prospects in the food safety domain.

This 1-day Food Safety Manager and Supervisor Masterclass training covers all necessary concepts to help delegates become thoroughly familiar with food safety and food safety hazards. They will learn about the food safety management system plan during this training. They will also learn about pest control, procurement of raw materials, management and supervision, storage of raw material, FSMS plan, equipment and containers, cleaning and sanitation of equipment and premises, etc. Our highly professional trainer with years of experience in teaching such courses will conduct this training course and help delegates gain the comprehensive knowledge required to ensure food safety practices as managers and supervisors.

Other than the above topics, delegates will also learn the following concepts:

  • Major pests
  • Product packaging
  • Safety testing parameters
  • Approved additives
  • Food spoilage
  • Health status

After attending the Food Safety Manager and Supervisor Masterclass training, delegates will be able to handle various operations related to food storage, transportation, and distribution effectively. They will also be able to prevent and corrective maintenance of food procession and handling equipment. Delegates will become well versed in ensuring the quality and safety of food products.

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What’s included in this Food Safety Manager and Supervisor Masterclass?

  • World-Class Training Sessions from Experienced Instructors    
  • Food Safety Manager and Supervisor Certificate 
  • Digital Delegate Pack

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Why choose us

Ways to take this course

Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.

Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.

What our customers are saying

Food Safety Manager and Supervisor Masterclass FAQs

FAQ's

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne illnesses.
There are no formal prerequisites to attend this Food Safety Manager and Supervisor Masterclass training.
This Food Safety Manager and Supervisor Masterclass Training is ideal for anyone who wants to maintain food safety practices during the entire food life cycle. However, this will be more beneficial for prospective or current Managers and Supervisors who want to improve their skills and job prospects.
It helps prevent foodborne disease, aids to prevent food contamination, improves industry standards, helps make informed decisions, benefits the packaging industry, helps to decide and manage proper food storage, etc.
Spectrometers, refractometers, titrators, alcohol analysers, moisture analysers, etc., are the main equipment used in food testing.
It helps to improve inventory control, reduces loss in the product, helps to improve product quality, achieve more consistency in product preparation, promotes effective collaboration and communication with industry regulators, etc.
During the Food Safety Manager and Supervisor Masterclass Training, you will learn various essential topics such as major pests, product packaging, procurement of raw materials, etc. You will also learn about approved additives, storage of raw material, cleaning and sanitation of equipment and premises, and many more concepts that will help you become proficient in ensuring food quality and safety.
The price for Food Safety Manager and Supervisor Masterclass certification in Canada starts from CAD1395
The Knowledge Academy is the Leading global training provider for Food Safety Manager and Supervisor Masterclass.

Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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