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Course Information

Food Allergy Awareness Masterclass​ Course Outline

Module1: Introduction to Food Allergy Awareness, Allergies, and Anaphylaxis

  • What is a Food Allergy?
  • What Foods Cause Allergic Reactions?
  • Food Allergies Can Be Life-Threatening
  • Many Have Already Experienced Severe Reactions
  • What Would You Do?
  • Coeliac Disease
  • Symptoms of an Allergic Reaction
  • Symptoms of Anaphylaxis
  • Food Handler Responsibilities
  • 14 Named Food Allergens
  • Reasons for Allergens Being Hidden in Foods

Module 2: Food Allergen Law and the Food Labelling Regulations

  • General Food Safety Law
  • Food Information for Consumers (FIC) Regulation
  • Food Labelling Regulations
  • Labelling Prepacked Foods
  • Foods Prepacked for Direct Sale (PPDS)
  • Understanding Natasha's Law
  • Loose Foods
  • Distance Selling (Takeaways)
  • Training Staff on Food Hygiene Regulations
  • Food Law and Enforcement

Module 3: Preventing Allergenic Cross-Contamination

  • HACCP
  • Allergen Policy for Businesses
  • Safe Food Storage Tips
  • What is Food Preparation?
  • Cleaning the Workplace
  • Food Safety in Emergencies

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Prerequisites

There are no formal prerequisites for attending this Food Allergy Awareness training course.

Audience 

This course provided by The Knowledge Academy is ideal for anyone who wants to raise awareness of food allergies and anaphylaxis.

Food Allergy Awareness Masterclass​ Course Overview

Food allergy is an immune system reaction after eating the offending food. Food awareness is designed for food allergies, celiac disease and asthma. It's a great way to educate others about these significant and impactful diseases, too often misunderstood. Food awareness aims to raise awareness of different food allergies and improve individuals understanding to tackle a life-threatening condition. It allows food handlers within an organisation to ensure that the food they manufacture, sell and serve is safe for the consumer to eat.  Studying this training course will help individuals climb up the ladder of success in value and career opportunities.

In this 1-day Food Allergy Awareness Masterclass course, delegates will learn how to recognise the symptoms of an allergic reaction, understand what information should be on prepacked food labels, and what they need to consider to keep customers safe. During this training, delegates will learn various concepts such as food allergy awareness, allergies, anaphylaxis, coeliac disease, food handler responsibilities, general food safety law, distance selling, safe food storage tips, etc. It will also cover the legal responsibilities of allergen labelling and allergen declaration, enabling delegates to obey their duties under the EU General Food Law Regulation. Our highly skilled and professional trainer will conduct this training and has years of experience teaching Food & Safety courses.

They will also learn various concepts such as:

  • What is a food allergy?
  • Symptoms of an allergic reaction
  • Food law and enforcement
  • Cleaning the workplace
  • Food labelling regulations

At the end of this training, delegates will be able to make safe food changes to their diet and lifestyle. They will also be able to recognise the symptoms of an allergic reaction and raise awareness of how to deal with customer allergen information requests.

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  • Delegate pack consisting of course notes and exercises
  • Manual
  • Experienced Instructor

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Why choose us

Ways to take this course

Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.

Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.

What our customers are saying

Frequently asked questions

FAQ's

Food allergies are caused when your body overreacts to protein in certain foods. This overdose is called an allergic reaction.
There are no formal prerequisites for attending this Food Allergy Awareness training course.
This course provided by The Knowledge Academy is ideal for anyone who wants to raise awareness of food allergies and anaphylaxis.
This law identified eight foods as major food allergens, such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
IgE-mediated food allergy, non-IgE-mediated food allergy, mixed IgE and non-IgE-mediated food allergies are the three main types of food allergies.
Swelling of the face, lips, eyes, hives or welts on the skin, abdominal pain, vomiting, difficult or noisy breathing, swelling of the tongue, difficulty talking or hoarse voice, wheeze or persistent cough are the signs and symptoms of allergic reactions to foods.
In this masterclass course, you will learn various concepts such as food allergy awareness, allergies, anaphylaxis, symptoms of an allergic reaction, food handler responsibilities, food law and enforcement, cleaning the workplace, food labelling regulations, etc.
The price for Food Allergy Awareness Masterclass certification in Canada starts from CAD1595
The Knowledge Academy is the Leading global training provider in the world for Food Allergy Awareness Masterclass.

Why choose us

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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