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Module 1: Food Safety and Storage
Module 2: Handling and Storage of Food Aid Commodities
Module 3: Effects of Moisture, Relative Humidity, and Temperature in Stored Food
Module 4: Measurements of Moisture, Relative Humidity, and Temperature in Stored Food
Module 5: Effects of Climate in Stores and in Transportation
Module 6: Driving Best Practices in Distribution
This Food Safety for Warehousing and Distribution Training Course is designed for individuals involved in the storage and distribution of food products. This course can benefit a wide range of professionals, including:
There are no formal prerequisites for this Food Safety for Warehousing and Distribution Training Course.
Food Safety refers to handling, storing, and preparing food to avoid infection and ensure that the food contains enough nutrients for us to eat a healthy diet. Safe food handling practices and procedures are implemented at every stage of the food production life cycle to reduce these risks and protect consumers. A food-grade warehouse is a specialised facility that offers various types of food storage, such as ambient, refrigerated, and frozen space. Holding lucrative skills in implementing food safety standards during warehousing and distribution will allow individuals to work on high posts and help organisations build a brand reputation in the market.
In this 1-day Food Safety for Warehousing and Distribution Training course, delegates will learn to keep high-risk food out of dangerous temperature zones to prevent bacterial growth that causes food poisoning. They'll learn how to demonstrate good food safety and hygiene practices, including storing and preserving food. Furthermore, they will learn how to prevent any bacteria present in food products from multiplying to the point where it causes illness in consumers or premature spoilage of the food. Our highly skilled and professional trainer will conduct this training who has years of experience in teaching Health and Safety courses.
After attending this training course, delegates will be able to take corrective action if their Food Hygiene and Safety procedures aren't working as expected. They will also be able to implement cleaning procedures for food-contact equipment and other items and maintain and install equipment to allow for adequate cleaning of the surrounding area.
Why choose us
Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.
Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.
This is our most popular style of learning. We run courses in 1200 locations, across 200 countries in one of our hand-picked training venues, providing the all important ‘human touch’ which may be missed in other learning styles.
All our trainers are highly qualified, have 10+ years of real-world experience and will provide you with an engaging learning experience.
We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible
We limit our class sizes to promote better discussion and ensuring everyone has a personalized experience
Get more bang for your buck! If you find your chosen course cheaper elsewhere, we’ll match it!
This is the same great training as our classroom learning but carried out at your own business premises. This is the perfect option for larger scale training requirements and means less time away from the office.
Our courses can be adapted to meet your individual project or business requirements regardless of scope.
Cut unnecessary costs and focus your entire budget on what really matters, the training.
This gives your team a great opportunity to come together, bond, and discuss, which you may not get in a standard classroom setting.
Keep track of your employees’ progression and performance in your own workspace.
You won't find better value in the marketplace. If you do find a lower price, we will beat it.
Flexible delivery methods are available depending on your learning style.
Resources are included for a comprehensive learning experience.
"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"
Joshua Davies, Thames Water