Course information

Food Safety for Warehousing and Distribution Training Course Outline

Module 1: Food Safety and Storage

  • Beware of the Temperature Danger Zone
  • Take Special Care with High-Risk Foods
  • Storing Food in the Fridge
  • Freezing Food Safely
  • Storing Cooked Food Safely
  • Avoid Refreezing Thawed Food
  • Store Raw Food Separately from Cooked Food
  • Choose Strong, Non-Toxic Food Storage Containers
  • If in Doubt, Throw it Out!

Module 2: Handling and Storage of Food Aid Commodities

  • Receiving Commodities
  • Storage of Commodities
  • Stacking
  • Accounting for Commodities
  • Inspection of the Store and its Contents
  • Stock Records and Stock Control
  • Store Hygiene
  • Dispatch of Commodities
  • Labour Management and Security
  • Reports
  • Support to the Storekeeper

Module 3: Effects of Moisture, Relative Humidity, and Temperature in Stored Food

  • Some Definitions
  • Effects on Biological Deterioration
    • Moisture Effects
    • Temperature Effects
    • Effects on Physical and Chemical Deterioration
    • Physical Changes
    • Chemical Changes
    • Moisture Sorption Isotherms for Foodstuffs

Module 4: Measurements of Moisture, Relative Humidity, and Temperature in Stored Food

  • Measurement of Moisture Content
    • Laboratory Methods
    • Field Methods
  • Measuring Relative Humidity
    • Wet and Dry Bulb Psychrometer
    • Hair Hygrometers
    • Thermo-hygrographs
  • Methods for Measuring Temperature
    • Liquid Expansion Thermometers
    • Bimetallic Thermometers and Thermographs
    • Thermocouples
    • Thermistors

Module 5: Effects of Climate in Stores and in Transportation

  • Condensation
  • Ventilation of Storage Buildings
  • Climatic Hazards During Transportation

Module 6: Driving Best Practices in Distribution

  • Good Food Handling Practices
  • Proper Personnel Training
  • Good Cleaning and Sanitation Practices
  • Effective Pest Control Program
  • Proactive Shipping and Receiving Programes
  • Recall Program
  • Hazard Analysis and Critical Control Points (HACCP) Programee
  • Institute a Food Defense Program

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Who should attend this Food Safety for Warehousing and Distribution Training Course?

This Food Safety for Warehousing and Distribution Training Course is designed for individuals involved in the storage and distribution of food products. This training course can be beneficial for a wide range of professionals, including:

  • Warehouse Staff
  • Distribution Personnel
  • Logistics Managers
  • Quality Control Inspectors
  • Food Safety Coordinators
  • Supply Chain Managers
  • Operations Supervisors
  • Inventory Managers

Prerequisites of the Food Safety for Warehousing and Distribution Training Course

There are no formal prerequisites for this Food Safety for Warehousing and Distribution Training Course.

Food Safety for Warehousing and Distribution Training Course Overview

Food Safety for Warehousing and Distribution is critical to ensuring consumables' integrity and safety during storage and transit. This training focuses on implementing best practices, understanding regulations, and mitigating risks associated with handling, storing, and distributing food items, maintaining their quality and safety for consumers.

Proficiency in Food Safety for Warehousing and Distribution is indispensable for Logistics Managers, Warehouse Supervisors, and food industry professionals. Mastering these practices ensures compliance with regulations, reduces liability, and upholds the quality of products delivered to consumers, fostering trust in brands and safeguarding public health.

This intensive 1-day training equips delegates with practical insights into food safety protocols, hazard analysis, and risk management specific to warehousing and distribution. Delegates will gain a deep understanding of proper handling, storage, and transportation practices, enabling them to implement effective strategies to maintain food quality, safety, and compliance.

Course Objectives

  • To understand and implement industry-specific food safety regulations
  • To identify potential hazards in warehousing and distribution
  • To develop strategies for proper food handling, storage, and transportation
  • To train on best practices to prevent contamination and maintain hygiene
  • To create protocols for quality control and risk mitigation
  • To ensure compliance with relevant food safety standards
  • To enhance skills in crisis management related to food safety issues

Upon completion of the Food Safety for Warehousing and Distribution Training Course, delegates will gain a thorough comprehension of the critical principles and practices necessary to ensure the safe handling, storage, and distribution of food products.

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What’s included in this Food Safety for Warehousing and Distribution Training Course?

  • World-Class Training Sessions from Experienced Instructors   
  • Food Safety for Warehousing and Distribution Certificate
  • Digital Delegate Pack

Why choose us

Our New Delhi venue

Includes..

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Air conditioned

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Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

New Delhi is one of the districts within Delhi, as well as it being the capital city of India, it is also the home to the Government of the National Capital Territory of Delhi and some of the branches of the Government of India, these being the judiciary, executive and legislative branches and is also home to around 249,998 people. The capital of India - New Delhi was initiated within 1931 by Viceroy Lord Irwin however formed during 1911 by George V, who was the King of the United Kingdom as well as the Emperor of India and his British architects Sir Herbert Baker and Sir Edwin Lutyens formed the foundation stone and announced the capital city of India would be changed. The primary schools and secondary schools within New Delhi are either run privately or by the government and as of 2004 to 2005 there was around 1.5 million students going through the educational system within 2416 primary schools, 822,00 students in 715 middle schools and 669,000 students in 1576 secondary schools and around 500,000 students within 165 universities and colleges. All universities are either state, deemed or central universities, The top universities within New Delhi are the Jamia Millia Islamia, the University of Delhi, Indian Statistical Institute, National Law University, Jawaharlal Nehru University, Guru Gobind Singh Indraprastha University, Ambedkar University Delhi, Jamia Hamdard, Delhi Technological University – which is the first Engineering college within Delhi and one of the oldest in India, the Indira Gandhi National Open University is the largest national university in the world with over 4 million students, New Delhi is also home to the Indian Agricultural Research Institute, Pusa, New Delhi, Premier institute for agricultural research and education in India. The university courses and programs can offer different types of degrees such an undergraduate and post graduate courses, Bachelor courses and Scholarships, New Delhi prides itself on its premier institutions as the teaching and researching they do means that within 2011 the census recorded the literacy rate for females as 80.9% and for males it was slightly higher at 91.0% with an overall literacy rate of 86.3%. Subjects within the different universities can include, social sciences, engineering, humanities, technology, sports, law, social work, arts, management, education, computer information technology, foreign languages, mathematical science, dentistry and medical. 

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Address

Pioneer Institute of Education and Computer Studies
F322/A, 3rd Floor
Adarsh House (Above PNB Bank)
Old MB Road
Lado Sarai
New Delhi
110030

T: +91 8037244591

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Safety For Warehousing And Distribution Training | Food Safety in New Delhi. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Food Safety For Warehousing And Distribution Training | Food Safety in New Delhi, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Experience the most sought-after learning style with The Knowledge Academy's Food Safety For Warehousing And Distribution Training | Food Safety in New Delhi. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Food Safety For Warehousing And Distribution Training | Food Safety in New Delhi sessions.

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