close

close

Thank you for your enquiry!

One of our training experts will be in touch shortly to go over your training requirements.

close

close

Press esc to close

close close

Back to course information

Thank you for your enquiry!

One of our training experts will be in touch shortly to go overy your training requirements.

close close

Thank you for your enquiry!

One of our training experts will be in touch shortly to go over your training requirements.

Course Information

Food Plant Sanitation Training​ Course Outline

Module 1: Food Plant Sanitation and its Requirements

  • What is Food Plant Sanitation?
  • Importance of Food Plant Sanitation
  • Sanitation Standard Operating Procedures
  • Sanitation Performance Standards (SPSs)

Module 2: Regulatory Inspection and Control Action

  • Inspection
  • Regulatory Control Action
  • Recall

Module 3: Microorganisms of Concern for Food Manufacturing

  • Microorganisms
  • Bacterial Requirements
  • Food-Borne Illness
  • Microbiological Control Methods

Module 4: Control of Listeria in Food Manufacturing

  • What is Listeria?
  • Listeriosis
  • Methods of Listerial Management and Control
  • Sanitary Design and Material
  • Biofilms

Module 5: Sanitary Facility Design

  • Principles of Sanitary Facility Design
  • Other Considerations for Sanitary Equipment Design

Module 6: Sanitation Best Practices

  • Who is Responsible for Sanitation?
  • Cleaning Process
  • Sanitising

Module 7: Verification of Sanitation

  • What is Verification?
  • Validation
  • Environmental Monitoring of Listeria

Module 8: Employee Good Manufacturing Practices

  • Rationale for Good Manufacturing Practices (GMPs)
  • Good Manufacturing Practices

Module 9: Pest Control, Sanitation, and Hazard Control

  • Pest of Concern to Food Plants
  • Pest Controls Measures
  • Chemical and Physical Hazard Control

Show moredowndown

Prerequisites

There are no formal prerequisites for attending this Food Plant Sanitation Training course.

Audience

This Food Plant Sanitation Training course is ideal for anyone who wants to successfully develop, implement, and maintain an effective sanitation environment within an organisation.

Food Plant Sanitation Training​ Course Overview

Good food plant sanitation is critical for ensuring food safety throughout the food life cycle. The primary purpose of food plant sanitation is to provide a clean and sanitary environment for handling food products. It allows professionals and organisations to ensure the preparation and handling of food and food products so that they are hygienic and healthy and meet customers’ expectations. Using good food plant sanitation practices can help organisations and individuals to enhance their food product’s quality, reduce the chance of regulatory incidences or recalls, help establish their credibility. This Food Plant Sanitation Training will help individuals to increase their productivity by facilitating setup procedures for food processing in hygienic and safer techniques. Pursuing this training course will help individuals to gain skills required to ensure the implementation of proper food safety measures in their organisations and enjoy a highly reputed job profile with a great salary.

In this 1-day Food Plant Sanitation Training course, delegates will gain in-depth knowledge and the ability to ensure proper food plant sanitation to meet quality expectations and produce safe food products. During this training, delegates will learn various concepts such as the importance of food plant sanitation, sanitation requirements, microorganisms, pest controls measures, sanitation verification, sanitation standard operating procedures, regulatory control action, etc. They will also learn about the best practices for food plant sanitation, protecting food plants from chemical and physical hazards, and many more topics. Our highly skilled and professional trainer will conduct this training and help delegates to gain the comprehensive understanding required for taking appropriate measures for ensuring food products’ hygiene and safety.

Other than the above topics, delegates will also learn the following concepts:

  • Bacterial requirements
  • Sanitary facility design
  • Pest control and sanitation
  • Cleaning process
  • Verification of sanitation
  • Hazard control

At the end of this training, delegates will be able to evaluate and discuss food plant sanitary design principles and their impact on effective food plant sanitation programmes. They will also be able to develop, implement, and maintain an effective Food Plan Sanitation environment. Delegates will become proficient in using best practices for food plant sanitation to ensure the optimum quality of food products.

Show moredowndown

  • Delegate pack consisting of course notes and exercises
  • Manual
  • Experienced Instructor

Show moredowndown

Why choose us

Ways to take this course

Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.

Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.

What our customers are saying

Frequently asked questions

FAQ's

Food Plant Sanitation is the treatment of a surface with a chemical or physical agent to eliminate any disease/spoilage causing organisms that may affect food items. It helps to reduce the total vegetative cell population to a safe level.
There are no formal prerequisites for attending this Food Plant Sanitation Training course.
This Food Plant Sanitation Training course is ideal for anyone who wants to successfully develop, implement, and maintain an effective sanitation environment within an organisation.
Food Plant Sanitation Training will help individuals to improve the quality and productivity of food products and reduce the likelihood of regulatory incidences or recalls. It will lead to the overall success of any food handling operation.
Don't overlook the location, consider your setup, clear away dirt, dust, and debris, choose the proper drainage, invest in quality equipment, work with pest control, use proper food storage are the seven steps for better food plant sanitation.
Food safety aims to handle and prevent foodborne illness. Food sanitation is the cleanliness of equipment and facilities of food processing units.
During this training, you will learn various concepts such as sanitation regulatory requirements, microorganisms, pest controls measures, etc. They will also learn about sanitation verification, sanitation standard operating procedures, regulatory control action, and many more concepts.
The price for Food Plant Sanitation Training certification in the United States starts from $1195
The Knowledge Academy is the Leading global training provider in the world for Food Plant Sanitation Training.

Why choose us

icon

Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

icon

Many delivery methods

Flexible delivery methods are available depending on your learning style.

icon

High quality resources

Resources are included for a comprehensive learning experience.

barclays Logo
deloitte Logo
Thames Water Logo

"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

santander logo
bmw Logo
Google Logo

Looking for more information on Food Hygiene and Safety Training?

backBack to course information

Get a custom course package

We may not have any package deals available including this course. If you enquire or give us a call on 646-687-6780 and speak to our training experts, we should be able to help you with your requirements.