Singapore is a global city state and island country in Asia. The population of Singapore is around 5.5 million people. All public schools teach in English as a primary language except for the ‘mother tongue’ language paper. The National University of Singapore one of the two largest public universities in Singapore. The University was established in 1905 and is the oldest university in Singapore. The university enrol around 37,000 students who study a variety of courses which include Arts, Social Sciences, Business, Computing, Engineering, Law, Medicine, Science and Public Policy. The Nanyang Technological University is another university in Singapore. The University was established in 1991 and houses around 31,000 students. The university is a public university and offers courses in Business, Humanities, Arts, Social Sciences, Engineering, Science and Medicine.
Building Your Food Safety Culture Training | Food Safety in Singapore
With Building Your Food Safety Culture Training in Singapore, professionals explore strategies to embed food safety values across teams. Learners examine leadership roles, behavioural influences, communication practices, and continuous improvement to strengthen compliance, reduce risks, and promote a proactive food safety environment.
- Learn essential food safety practices to ensure compliance and safety
- Gain valuable insights into effective food safety management systems
- Upskill for safer food environment with our Building Your Food Safety Culture Training