Nantes is a city based in the Pays de la Loire region of the west of France, and situated within a reasonable proximity to the Loire River and the Atlantic coast. Nantes is France’s sixth largest city, behind Nice and above Toulouse, the third largest industrial city, and the second most successful city with regards to growth in employment figures. It is estimated that the current population of Nantes is somewhere around the 285,000 mark, which is spread over 25.17 square miles of land. Education in France is a highly organised system that branches out into a large number of subdivisions; the three main categories are as follows: primary, secondary, higher, ‘licence’ & ‘licence professionelle’ (bachelor’s degree), ‘master’ (master’s degree), and ‘doctorat’ (a doctorate’s degree). In France, university names are most commonly derived from city names near to the location of the establishment; for example, Paris retains a total of thirteen universities and these are all named from ‘Paris I’ through to ‘Paris XIII’.
Building Your Food Safety Culture Training | Food Safety in Nantes
With Building Your Food Safety Culture Training in Nantes, professionals explore strategies to embed food safety values across teams. Learners examine leadership roles, behavioural influences, communication practices, and continuous improvement to strengthen compliance, reduce risks, and promote a proactive food safety environment.
- Learn essential food safety practices to ensure compliance and safety
- Gain valuable insights into effective food safety management systems
- Upskill for safer food environment with our Building Your Food Safety Culture Training