Lyon is located in east central France between Paris and Marseille in the Rhone-Alpes region. Lyon is the third largest city in France with a population of around 491,000 and is a French speaking city. Lyon is known for the production and weaving of silk, as well as cinematography, and has large industries in chemistry, pharmacy and biotech. Lyon has an unemployment rate of around 8%. Lyon has multiple colleges and secondary education schools, with many international study programmes. Some schools include IFAG Business Management School, EMJ Lyon Management school, Wesford Graduate Business School and the University of Lyon. The University of Lyon has around 20 schools with a student population of 120,000 students, 12,000 of them being international students. The university offers courses in many different disciplines such as human and social sciences, information technology, engineering and literature.
Building Your Food Safety Culture Training | Food Safety in Lyon
With Building Your Food Safety Culture Training in Lyon, professionals explore strategies to embed food safety values across teams. Learners examine leadership roles, behavioural influences, communication practices, and continuous improvement to strengthen compliance, reduce risks, and promote a proactive food safety environment.
- Learn essential food safety practices to ensure compliance and safety
- Gain valuable insights into effective food safety management systems
- Upskill for safer food environment with our Building Your Food Safety Culture Training