With a population of nearly 280,000, Ljubljana is the second largest city by population and the capital of Slovenia. It is located between the northern Adriatic Sea and the Danube region and is situated along a major trade route, making it the economic, cultural and political centre of Slovenia. The city’s main university is the University of Ljubljana, the main building of which is the former seat of the Carolinian president. The university has over 60,000 students enrolled and was founded in 1919 as an institute of medicine, architecture, law and theology. Today however it offers a wider variety of courses and specialisms. The city is also known by tourists for its international music and drama festivals, as the Ljubljana festival is one of the oldest festivals in former Yugoslavia. The city is also home to an impressive array of museums, art galleries and cultural buildings.
Food Hygiene And Safety In Manufacturing Training | Food Safety in Ljubljana
Food Hygiene and Safety in Manufacturing Training in Ljubljana introduces essential hygiene and safety practices for food production. The course covers food hygiene risks, contamination control, good manufacturing practices, cleaning and pest control, monitoring, allergen and hazard management, and food safety standards.
- Gain in-depth knowledge about allergen requirements and best-practice for food businesses.
- Learn food preservation techniques with Food Hygiene and Safety in Manufacturing Training.
- Understand methods to enhance the brand reputation by providing safer food products.