Bologna is the largest city in the Emilia Romagna region of Italy. Bologna has a population of around 390,000 people. The University of Bologna is the oldest university in the world and was founded in 1088. The university houses around 85,000 students who study in one of the 23 schools. Students can study areas such as Agriculture, Veterinary medicine, Economics, Management, Statistics, Foreign Language, Surgery, Sciences, Psychology and Education. Bologna is also the home to the Bologna Centre of Johns Hopkins University School of Advanced International Studies. The Bologna centre was founded in 1955 and was the first campus of a US school to open in Europe.
Food Hygiene And Safety In Manufacturing Training | Food Safety in Bologna
Food Hygiene and Safety in Manufacturing Training in Bologna introduces essential hygiene and safety practices for food production. The course covers food hygiene risks, contamination control, good manufacturing practices, cleaning and pest control, monitoring, allergen and hazard management, and food safety standards.
- Gain in-depth knowledge about allergen requirements and best-practice for food businesses.
- Learn food preservation techniques with Food Hygiene and Safety in Manufacturing Training.
- Understand methods to enhance the brand reputation by providing safer food products.