Tbilisi is the capital of Georgia. It has a population of over 1,100,000 people, and is home to fifteen different higher educational institutions. The largest university is the Tbilisi State University. Founded in 1918, it is the oldest university in the Caucus region and has over 35,000 student and 5,000 faculty and staff members. The University aims to become a leading research university, and has over twenty institutes and centres, annually carrying out more than 100 scientific projects and publishing over 800 scientific works. The Tbilisi State Medical University, also situated in Tbilisi, has the distinction of being the largest medical university in the Caucasus region, with 5,000 undergraduate and postgraduate students enrolled. Tbilisi has an unemployment rate of 30.1%.
Food Hygiene And Safety In Manufacturing Training | Food Safety in Tbilisi
Food Hygiene and Safety in Manufacturing Training in Tbilisi introduces essential hygiene and safety practices for food production. The course covers food hygiene risks, contamination control, good manufacturing practices, cleaning and pest control, monitoring, allergen and hazard management, and food safety standards.
- Gain in-depth knowledge about allergen requirements and best-practice for food businesses.
- Learn food preservation techniques with Food Hygiene and Safety in Manufacturing Training.
- Understand methods to enhance the brand reputation by providing safer food products.
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