Marseille is located on the south coast of France in the department of Bouches-du-Rhone and is the second largest city in France. The city has a population of 852,000 and is a French speaking location. Marseille is the most important trade center in the region but has high unemployment rates of around 40%. Marseille has a number of elementary and public schools as well as higher education universities including three main schools called Central de Marseille, Informatique et les Nouvelles technologies and KEDGE Business school. KEDGE Business school has a student population of 12,000, with 26% of international students. The university offers courses such as finance, organizational management, international business, international brand management and sport and event management.
HACCP Training Course in Marseille
HACCP Certification in Marseille helps learners understand Hazard Analysis and Critical Control Points for food safety. Professionals develop skills in hazard analysis, identifying critical control points, HACCP plan implementation, monitoring procedures, and food safety compliance.
- Learn the principles and practices of HACCP for food safety management
- Understand how to identify, evaluate, and control hazards in the food production process
- Gain skills in implementing and maintaining HACCP systems with our HACCP Training Course