Health & Safety In The Workplace | Food Safety Masterclass in Strasbourg

Food Safety Training Outline

Module 1: Introduction to Food Safety

• Understanding Food Safety
• Importance of Food Safety in the Food Industry
• Foodborne Illnesses and Their Impact
• Regulatory Bodies and Food Safety Standards
• Food Safety Culture in Organisations
• Setting Food Safety Objectives

Module 2: Food Safety Hazards

• Biological Hazards
• Chemical Hazards
• Physical Hazards
• Emerging Food Safety Risks
• Hazard Analysis and Critical Control Points
• Risk Assessment in Food Safety

Module 3: Food Safety Management Systems

• Introduction to Food Safety Management Systems
• ISO 22000 and Other FSMS Standards
• Implementing and Maintaining an FSMS
• Documenting Food Safety Procedures
• Internal and External Audits
• Continuous Improvement in Food Safety

Module 4: Food Handling and Hygiene

• Personal Hygiene Practices
• Safe Food Handling and Storage
• Cross-Contamination Prevention
• Temperature Control in Food Storage
• Proper Cooking and Reheating
• Food Preservation Techniques

Module 5: Food Safety in the Supply Chain

• Supplier Selection and Approval
• Transportation and Logistics Safety
• Receiving and Inspection of Ingredients
• Traceability and Recall Procedures
• Managing Food Safety in Distribution
• Collaborating with Suppliers

Module 6: Allergen Management

• Common Food Allergens
• Allergen Labelling Regulations
• Cross-Contact Prevention
• Allergen Management in Food Production
• Employee Training on Allergen Handling
• Allergen Testing and Verification

Module 7: Food Safety Compliance

• Regulatory Requirements and Compliance
• Food Safety Inspections and Audits
• Record Keeping and Documentation
• Responding to Food Safety Incidents
• Regulatory Changes and Updates
• International Food Safety Regulations

Module 8: Food Safety Culture and Communication

• Fostering a Food Safety Culture
• Employee Training and Engagement
• Effective Communication of Food Safety Practices
• Crisis Communication in Food Safety Incidents
• Future Trends in Food Safety

Who Should Attend the Food Safety Training?

The training is designed to provide comprehensive knowledge and skills related to maintaining and ensuring food safety standards in various food-related industries. This course will benefit the following professionals:

• Food Service Managers
• Chefs and Cooks
• Restaurant Owners
• Catering Managers
• Food Safety Inspectors
• Quality Control Managers
• Food Production Supervisors

Prerequisites of the Food Safety Training

There are no formal prerequisites to attend this training. However, having a basic understanding of Food Safety principles would be beneficial.

Food Safety Training Course Overview

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety aims to prevent food from getting contaminated, harming individuals. It is essential for all individuals responsible for ensuring food safety during the food processing life cycle. Studying this Food Safety Training will help delegates to enhance their food safety knowledge to ensure food safety during the processing cycle. Pursuing this training will help individuals gain the required knowledge, skills, and experience to enhance their career prospects in the food safety domain.

Understanding food safety course is essential for the employers and professionals in the food industry, catering services, food manufacturing, retail, and restaurants as well. Knowledge in this subject ensures compliance with health and safety regulations and promotes a culture of hygiene and responsibility toward food handling and preparation.

This 1-day The Knowledge Academy's Food Safety Training covers all necessary concepts to help delegates become thoroughly familiar with food safety and hazards. Delegates will learn about food safety risks, operations, monitoring methods, and agricultural contaminants, guided by an experienced trainer to ensure comprehensive knowledge for managers and supervisors.

Course Objectives

• To understand the fundamental principles of food safety
• To identify and assess chemical risks in food handling and preparation
• To implement effective food safety practices in retail food environment
• To recognise and manage biological food hazards
• To apply the principles of modern food hygiene in the daily operations

At the end of this Food Safety Course, delegates will be able to apply food safety controls to achieve high standards of food hygiene. They will also be able to become an expert in ensuring the quality and safety of food products within an organisation successfully.

What’s included in this Food Safety Training?

• World-Class Training Sessions from Experienced Instructors
• Food Safety Certificate
• Digital Delegate Pack