Health & Safety In The Workplace | Food Safety Masterclass in Hong Kong

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Health & Safety in the Workplace

food safety training

Hong Kong

Understand the food safety control systems in food processing effectively.
Get familiar with the characterisation of food safety and risks successfully.
Learn how to ensure food safety practices within an organisation efficiently.

Dates & Prices Dates & Prices

Course information

Food Safety Masterclass Course Outline

Module 1: Introduction to Food Safety

Understanding Food Safety
Importance of Food Safety in the Food Industry
Foodborne Illnesses and Their Impact
Regulatory Bodies and Food Safety Standards
Food Safety Culture in Organisations
Setting Food Safety Objectives

Module 2: Food Safety Hazards

Biological Hazards
Chemical Hazards
Physical Hazards
Emerging Food Safety Risks
Hazard Analysis and Critical Control Points
Risk Assessment in Food Safety

Module 3: Food Safety Management Systems

Introduction to Food Safety Management Systems
ISO 22000 and Other FSMS Standards
Implementing and Maintaining an FSMS
Documenting Food Safety Procedures
Internal and External Audits
Continuous Improvement in Food Safety

Module 4: Food Handling and Hygiene

Personal Hygiene Practices
Safe Food Handling and Storage
Cross-Contamination Prevention
Temperature Control in Food Storage
Proper Cooking and Reheating
Food Preservation Techniques

Module 5: Food Safety in the Supply Chain

Supplier Selection and Approval
Transportation and Logistics Safety
Receiving and Inspection of Ingredients
Traceability and Recall Procedures
Managing Food Safety in Distribution
Collaborating with Suppliers

Module 6: Allergen Management

Common Food Allergens
Allergen Labeling Regulations
Cross-Contact Prevention
Allergen Management in Food Production
Employee Training on Allergen Handling
Allergen Testing and Verification

Module 7: Food Safety Compliance

Regulatory Requirements and Compliance
Food Safety Inspections and Audits
Record Keeping and Documentation
Responding to Food Safety Incidents
Regulatory Changes and Updates
International Food Safety Regulations

Module 8: Food Safety Culture and Communication

Fostering a Food Safety Culture
Employee Training and Engagement
Effective Communication of Food Safety Practices
Crisis Communication in Food Safety Incidents
Future Trends in Food Safety

Who Should Attend the Food Safety Masterclass?

The Food Safety Masterclass is designed to provide comprehensive knowledge and skills related to maintaining and ensuring food safety standards in various food-related industries. This course will benefit the following professionals:

Food Service Managers
Chefs and Cooks
Restaurant Owners
Catering Managers
Food Safety Inspectors
Quality Control Managers
Food Production Supervisors

Prerequisites of the Food Safety Masterclass

There are no formal prerequisites to attend the Food Safety Masterclass. However, having a basic understanding of Food Safety principles would be beneficial.

Food Safety Masterclass Course Overview

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne diseases. Food safety aims to prevent food from getting contaminated, harming individuals. It is essential for all individuals responsible for ensuring food safety during the food processing life cycle. Studying this Food Safety Masterclass training will help learners to enhance their food safety knowledge to ensure food safety during the processing cycle. Pursuing this training will help individuals gain the required knowledge, skills, and experience to enhance their career prospects in the food safety domain.

This 1-day Food Safety Masterclass covers all necessary concepts to help delegates become thoroughly familiar with food safety and food safety hazard. During this training, delegates will learn various concepts such as characterisation of food safety and risks, food safety operations in food processing, handling, and distribution, contemporary monitoring methods, agricultural contaminants, hazards from natural origins, etc. Our highly professional trainer with years of experience in teaching such courses will conduct this training course and help delegates gain the comprehensive knowledge required to ensure food safety practices as managers and supervisors.

Delegates will cover various concepts such as:

Definition of Food Safety
Chemical risk assessment
Food Safety in retail foods
Food hazards biological
Principles of modern food hygiene

At the end of this training, delegates will be able to apply food safety controls to achieve high standards of food hygiene. They will also be able to become an expert in ensuring the quality and safety of food products within an organisation successfully.

What’s included in this Food Safety Masterclass?

World-Class Training Sessions from Experienced Instructors
Food Safety Certificate
Digital Delegate Pack

Why choose us

Our Hong Kong venue

Includes..

Free Wi-Fi

To make sure you’re always connected we offer completely free and easy to access wi-fi.

Air conditioned

To keep you comfortable during your course we offer a fully air conditioned environment.

Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

Hong Kong is an autonomous territory of the People’s Republic of China and can be located on the southern coast of China. Hong Kong has a population of around 7 million people. The education system in Hong Kong is mostly based around the English system and it is overseen by the Education Bureau and the Social Welfare Department. One of the earliest schools in Hong Kong was Li Ying College established in 1075. The education level begins with preschool education that is payable education, paid by pupil’s parents. The primary and secondary education is mandatory for every child in Hong Kong to attend from the age of 6 to 18. Higher education remains exclusive in Hong Kong and adult education is a growing sector in Hong Kong, with two non-profit school running evening courses. The University of Hong Kong was founded in 1911 and is the oldest tertiary (higher education) institution in Hong Kong and is organised into 10 academic faculties with English as the main language of instruction. The Education Bureau in Hong Kong also provides educational services for immigrant children from mainland China and other countries. Hong Kong also has 175 internal schools.

Address

62/F & 66/F
The Center
99 Queens Road
Central
Hong Kong

T: +852 2592 5349

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Health & Safety In The Workplace | Food Safety Masterclass in Hong Kong. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Learn more in our FAQs

Unlock your potential with The Knowledge Academy's Health & Safety In The Workplace | Food Safety Masterclass in Hong Kong, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Learn more in our FAQs

What our customers are saying

Health & Safety In The Workplace | Food Safety Masterclass in Hong Kong FAQs

What is Food Safety?

Food Safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne illnesses.

What are the pre-requisites?

There are no formal prerequisites for attending this Food Safety Masterclass training course.

Who should attend this course?

This training course is intended for anyone who wants to enhance the standard of food hygiene within an organisation.

What are the benefits of FSMS (Food Safety Management System)?

It helps to improve inventory control, reduces loss in the product, helps to improve product quality, achieves more consistency in product preparation, promotes effective collaboration and communication with industry regulators, etc.

What are the key principles of Food Safety?

Contamination, separation, cooking, storage, safe water, and raw materials are the five key principles of Food Safety.

What is the duration of this course?

This course is [ ] day(s)

Why is Food Safety important?

Food Safety is an important aspect of running a restaurant, catering business, or any other type of food service business. It helps them to ensure that everything is up to code and that the food is safe to consume.

What will I learn in this Food Safety Masterclass training course?

During this training, you will cover various concepts such as characterisation of food safety and risks, food safety operations in food processing, handling, and distribution, contemporary monitoring methods, agricultural contaminants, hazards from natural origins, etc.

What is the cost/training fees for food safety training certification in Hong Kong?

The training fees for food safety training certification in Hong Kong starts from HKD16995

Which is the best training institute/provider of food safety training in Hong Kong?

The Knowledge Academy is the Leading global training provider for food safety training.

What are the best Health & Safety in the Workplace courses in Hong Kong?

Please see our Health & Safety in the Workplace courses available in Hong Kong

Why choose us

Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

Many delivery methods

Flexible delivery methods are available depending on your learning style.

High quality resources

Resources are included for a comprehensive learning experience.

"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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