Course information

Food Safety Manager and Supervisor Masterclass Outline

Module 1: Introduction to Food Safety

  • Food Safety and Food Safety Hazards
  • Food Spoilage

Module 2: Location, Layout, and Facilities

  • Location and Surroundings
  • Layout and Design of Food Establishment Premises
  • Equipment and Containers
  • Facilities

Module 3: Cleaning and Sanitation: Maintenance of Establishment

  • Cleaning and Sanitation of Equipment and Premises
  • Preventive and Corrective Maintenance

Module 4: Pest Control

  • Pest Control
  • Monitoring and Detection
  • Major Pests

Module 5: Personal Hygiene

  • Health Status
  • Behavioural and Personal Cleanliness
  • Visitors

Module 6: Food Operation and Controls

  • Procurement of Raw Materials
  • Storage of Raw Material
  • Production: Pre-Processing and Production
  • Product Packaging
  • Approved Additives

Module 7: Food Transportation, Storage, Distribution, Management, and Supervision

  • Food Transportation, Storage, and Distribution
  • Management and Supervision

Module 8: Food Testing

  • Sampling
  • Quality Testing Parameters
  • Safety Testing Parameters

Module 9: Training and Product Information

  • Training of Food Handlers
  • Audit, Document, and Records
  • Product Information and Consumer Awareness

Module 10: Food Safety Management System (FSMS) Plan

  • Introduction to FSMS
  • FSMS Plan

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Who should attend this Food Safety Manager and Supervisor Masterclass?

The Food Safety Manager and Supervisor Masterclass is designed for individuals in the food industry who hold managerial or supervisory positions and are responsible for ensuring food safety practices in their establishments. This Food Hygiene and Safety Course can benefit a wide range of professionals, including: 

  • Food Production Managers and Supervisors
  • Quality Control and Assurance Personnel
  • Quality Control Managers
  • Catering Managers
  • HSE Managers
  • Hospitality Industry Professionals
  • Food Safety Inspectors and Auditors

Prerequisites of the Food Safety Manager and Supervisor Masterclass

There are no formal prerequisites for this Food Safety Manager and Supervisor Masterclass.

Food Safety Manager and Supervisor Masterclass Overview

The Food Safety Manager and Supervisor Masterclass delves into the critical principles and practices required to ensure food safety within the food industry. With increasing concerns about foodborne illnesses and quality control, this course is paramount for professionals seeking to uphold and enforce rigorous food safety standards.

Proficiency in food safety management is crucial for individuals across the food supply chain, including managers, supervisors, and quality assurance personnel. Mastering this subject ensures compliance with regulations, minimises contamination risks, and safeguards public health. It's essential knowledge for those responsible for maintaining food safety protocols.

In this intensive 1-day training, delegates will acquire comprehensive insights into the latest regulations, best practices, and methodologies for ensuring food safety. They'll learn risk assessment techniques, contamination prevention strategies, and effective management approaches, empowering them to implement robust food safety measures within their respective roles.

Course Objectives:

  • To understand the fundamental principles of food safety management
  • To learn risk assessment methodologies and preventive measures against contamination
  • To acquire skills in implementing and maintaining robust food safety protocols
  • To comprehend regulatory requirements and their application in the food industry
  • To develop strategies for effective communication and training on food safety practices
  • To identify and address potential hazards in food production and distribution
  • To establish monitoring and control measures to ensure compliance with standards
  • To create actionable plans for responding to food safety incidents

Upon successful completion of the Food Safety Manager and Supervisor Masterclass, participants will acquire advanced skills and knowledge essential for overseeing and implementing robust food safety systems. This masterclass equips managers and supervisors with the expertise to ensure a comprehensive approach to food safety management in various culinary and food service environments.

 

 

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What’s included in this Food Safety Manager and Supervisor Masterclass?

  • World-Class Training Sessions from Experienced Instructors    
  • Food Safety Manager and Supervisor Certificate 
  • Digital Delegate Pack

Why choose us

Our Munich venue

Includes..

Free Wi-Fi

To make sure you’re always connected we offer completely free and easy to access wi-fi.

Air conditioned

To keep you comfortable during your course we offer a fully air conditioned environment.

Full IT support

IT support is on hand to sort out any unforseen issues that may arise.

Video equipment

This location has full video conferencing equipment.

Munich is the largest and capital city of the German state Bavaria. It has an estimated population of about 1.5 million inhabitants; making Munich the third largest city in Germany, after Berlin and Hamburg. The educational system in Munich is also run by the German state and is compulsory for children to attend school up to the age of 18; and offers many public and private schools for children. The school system and is divided into four levels: Kindergarten Education is for children aged from three to 6, Elementary Education (Grundschule) is from Grade 1 to Grade 4, After Elementary School, children can go onto one of the three types of schools, Hauptschule, Realschule or Gymnasium, depending on their academic ability, academic achievement, self-confidence, the ability to work independently, and student’s family wishes; These Secondary education are form Grades 5 to 9 or 10 and is compulsory up to the age of 18, and Higher Education.

The city also offers scientific research institutions including The Max Planck Society which is an independent non-profit German research organisation. Munich has many universities including The Ludwig Maximilian University (LMU), also known as University of Munich, and The Technische Universität München (TUM); the University of Munich was established in 1472 making it the oldest university in the German state. The Ministries of Education and Research of the Federation and the German states (Länder) awarded these two of the first three German universities the title ‘Elite University’. The Ludwig Maximilian University (LMU) and the Technische Universität München (TUM) and the Technical University of Karlsruhe (Karlsruhe Institute of Technology) are considered Elite Universities thus have grater chances for research funds.

Munich is well known for the amount of Nobel Prize laureates starting with Nobel Prize laureates from 1901 including Wilhelm Conrad Röntgen to 2005 with Theodor Hänsch.

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Address

Novotel Hotel
Munich Airport
Nordallee 29
Munich
85356 DE

T: +49 8000101090

Ways to take this course

Experience live, interactive learning from home with The Knowledge Academy's Online Instructor-led Food Safety Manager And Supervisor Masterclass | Food Safety | in Munich. Engage directly with expert instructors, mirroring the classroom schedule for a comprehensive learning journey. Enjoy the convenience of virtual learning without compromising on the quality of interaction.

Unlock your potential with The Knowledge Academy's Food Safety Manager And Supervisor Masterclass | Food Safety | in Munich, accessible anytime, anywhere on any device. Enjoy 90 days of online course access, extendable upon request, and benefit from the support of our expert trainers. Elevate your skills at your own pace with our Online Self-paced sessions.

Experience the most sought-after learning style with The Knowledge Academy's Food Safety Manager And Supervisor Masterclass | Food Safety | in Munich. Available in 490+ locations across 190+ countries, our hand-picked Classroom venues offer an invaluable human touch. Immerse yourself in a comprehensive, interactive experience with our expert-led Food Safety Manager And Supervisor Masterclass | Food Safety | in Munich sessions.

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Highly experienced trainers

Boost your skills with our expert trainers, boasting 10+ years of real-world experience, ensuring an engaging and informative training experience

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State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

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Small class sizes

Our Classroom courses with limited class sizes foster discussions and provide a personalised, interactive learning environment

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Great value for money

Achieve certification without breaking the bank. Find a lower price elsewhere? We'll match it to guarantee you the best value

Streamline large-scale training requirements with The Knowledge Academy's In-house/Onsite at your business premises. Experience expert-led classroom learning from the comfort of your workplace and engage professional development.

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Tailored learning experience

Leverage benefits offered from a certification that fits your unique business or project needs

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Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

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Team building opportunity

Our offers a unique chance for your team to bond and engage in discussions, enriching the learning experience beyond traditional classroom settings

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Monitor employees progress

The course know-how will help you track and evaluate your employees' progression and performance with relative ease

What our customers are saying

Food Safety Manager And Supervisor Masterclass | Food Safety | in Munich FAQs

Food safety relates to managing, making, and storing food to minimise the risk of people falling ill from foodborne illnesses.
There are no formal prerequisites to attend this Food Safety Manager and Supervisor Masterclass training.
This Food Safety Manager and Supervisor Masterclass Training is ideal for anyone who wants to maintain food safety practices during the entire food life cycle. However, this will be more beneficial for prospective or current Managers and Supervisors who want to improve their skills and job prospects.
It helps prevent foodborne disease, aids to prevent food contamination, improves industry standards, helps make informed decisions, benefits the packaging industry, helps to decide and manage proper food storage, etc.
Spectrometers, refractometers, titrators, alcohol analysers, moisture analysers, etc., are the main equipment used in food testing.
It helps to improve inventory control, reduces loss in the product, helps to improve product quality, achieve more consistency in product preparation, promotes effective collaboration and communication with industry regulators, etc.
During the Food Safety Manager and Supervisor Masterclass Training, you will learn various essential topics such as major pests, product packaging, procurement of raw materials, etc. You will also learn about approved additives, storage of raw material, cleaning and sanitation of equipment and premises, and many more concepts that will help you become proficient in ensuring food quality and safety.
The training fees for Food Safety Manager Training certification in Munich starts from €1195
The Knowledge Academy is the Leading global training provider for Food Safety Manager Training.
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Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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